Academician
KAMİL BOSTAN
PROFESÖR
İSTANBUL AYDIN ÜNİVERSİTESİ GÜZEL SANATLAR FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
A quick look at recorded outputs — details below.
- Articles 95
- Projects 0
- Books 7
- Proceedings 95
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
5
Q2
3
Q3
7
Q4
16
WoS (JCR)
Q1
2
Q2
3
Q3
3
Q4
9
TR Index
28
articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2024 Atmospheric Cold Plasma to Maintain Sea Bass Quality: An Opportunity for International Fish Trade YÖKSİS SJR Q2 JCR Q3
- 2024 Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. YÖKSİS SJR Q1 JCR Q1
- 2024 An opportunity for post‐harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass YÖKSİS SJR Q1 JCR Q2
- 2024 Tarçın ekstraktlarının bazı patojenler üzerine antibakteriyel etkilerinin in vitro incelenmesi YÖKSİS TR Index SJR Q4
- 2023 Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) YÖKSİS SJR Q1 JCR Q1
- 2022 DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOOD YÖKSİS
- 2022 Baharat ve Yenebilir Bitkilerin Probiyotik Bakteriler Üzerine Antimikrobiyal Etkileri. YÖKSİS TR Index
- 2020 Identification of Off-Odor Compounds in Turkish White Cheese with Putrid Defects by SPME-GC/MS YÖKSİS
- 2020 İstanbul’daki Tahıl Unlarında Aflatoksin, Deoksinivalenol ve Zearalanon Düzeyleri. YÖKSİS TR Index
- 2020 Identification of Off-Odor Compounds in Turkish White Cheese with Putrid Defects by SPME-GC/MS YÖKSİS TR Index SJR Q4 JCR Q4
- 2019 Determination of growth and toxin production potential of Staphylococcus aureus and Clostridium perfringens during döner production process YÖKSİS TR Index SJR Q3 JCR Q4
- 2019 İstanbul’da Satışa Sunulan Midye Dolmaların Mikrobiyolojik Kalitesi YÖKSİS TR Index
- 2018 Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication YÖKSİS SJR Q3 JCR Q4
- 2018 Bacillus spp. Responsible for Spoilage of Dairy Products. YÖKSİS
- 2018 Potential Seafood Safety Hazard: Vibro vulnificus YÖKSİS TR Index
- 2018 Kremaların Mikrobiyolojik Kalitesi Üzerine Nisin ve Lisozimin Etkisi Effects of nisin and lysozyme on the microbiological quality of cream YÖKSİS TR Index
- 2018 Possible Protein Sources for the Future YÖKSİS TR Index SJR Q4
- 2017 Effects of activated lactoperoxidase system on microbiological quality of raw milk YÖKSİS TR Index SJR Q3 JCR Q4
- 2017 Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt YÖKSİS SJR Q2 JCR Q4
- 2017 Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Life YÖKSİS TR Index