- Q1 7 %53.8
- Q2 4 %30.8
- Q3 1 %7.7
- Q4 1 %7.7
Academician
GAMZE NUR MÜJDECİ
Doktor Öğretim Üyesi
Hitit Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
- melanin and skin pigmentation3
- Fermentation and Sensory Analysis3
- Probiotics and Fermented Foods2
- Microbial Metabolism and Applications2
- Polysaccharides and Plant Cell Walls2
- Phytochemicals and Antioxidant Activities2
- Edible Oils Quality and Analysis2
- Food Chemistry and Fat Analysis2
- Mycotoxins in Agriculture and Food1
- Biofuel production and bioconversion1
- Meat and Animal Product Quality1
- Food Safety and Hygiene1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 2- i10-index
- 6
- Total citations
- 195 Top 26% in Türkiye
- Per article
- 13.0
- FWCI
- 2.59 1.00 = world average
- World top 1%
- 0
- World top 10%
- 4
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (18 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #6,884/ 21,198 top 32.5% At university #45/ 148Score 12.8 journal 11.8 · OA add 1
- Article rank8,209/21,198
- Scopus rank6,729/21,198
- WoS rank6,970/21,198
- YÖKSİS16
- Scopus13
- WoS12
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #581/ 1,231 top 47.2% At university #8/ 16Score 12.8 journal 11.8 · OA add 1
- Article rank674/1,231
- Scopus rank565/1,231
- WoS rank575/1,231
- YÖKSİS16
- Scopus13
- WoS12
-
Kw. Fermantasyon TeknolojileriPoints rank #45/ 95 top 47.4% At university #1/ 3Score 12.8 journal 11.8 · OA add 1
- Article rank53/95
- Scopus rank44/95
- WoS rank44/95
- YÖKSİS16
- Scopus13
- WoS12
-
Kw. Gıda BiyoteknolojisiPoints rank #78/ 185 top 42.2% At university #2/ 3Score 12.8 journal 11.8 · OA add 1
- Article rank88/185
- Scopus rank81/185
- WoS rank83/185
- YÖKSİS16
- Scopus13
- WoS12
-
Kw. Gıda MikrobiyolojisiPoints rank #100/ 238 top 42.0% At university #4/ 6Score 12.8 journal 11.8 · OA add 1
- Article rank124/238
- Scopus rank97/238
- WoS rank100/238
- YÖKSİS16
- Scopus13
- WoS12
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 40
- With an akaturk profile
- 12
- Turkish institutions
- 9
- Co-authored works
- %75
Academic co-authors 12
- ZEKİYE YEŞİM ÖZBAŞ Profesör · Hacettepe Üniversitesi 5
- BÜLENT KABAK Profesör · Hitit Üniversitesi same university 2
- MELEK TİJEN BOZDEMİR Profesör · Hacettepe Üniversitesi 2
- ABDULLAH BİLAL ÖZTÜRK Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
- CAFER BUDAK Doçent · Dicle Üniversitesi 1
- EVRİM ÇELİK MADENLİ Profesör · Süleyman Demirel Üniversitesi 1
- FATİH ÖZBEY Profesör · Sağlık Bilimleri Üniversitesi 1
- HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi 1
- HASAN VOLKAN ORAL Doçent · İstanbul Aydın Üniversitesi 1
- MEHTAP ÇELİK Öğretim Görevlisi · Hitit Üniversitesi same university 1
Show all (12)
- MİNE GÜNGÖRMÜŞLER Doçent · İzmir Ekonomi Üniversitesi 1
- İSTEMİ BERK Profesör · Dokuz Eylül Üniversitesi 1
National collaboration 9 institutions
Within own university3 joint works · Hitit Üniversitesi
- Hacettepe Üniversitesi 5 works · 2 academics
- Dicle Üniversitesi 1 works · 1 academics
- Dokuz Eylül Üniversitesi 1 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
- Sağlık Bilimleri Üniversitesi 1 works · 1 academics
- Süleyman Demirel Üniversitesi 1 works · 1 academics
- Yıldız Teknik Üniversitesi 1 works · 1 academics
- İstanbul Aydın Üniversitesi 1 works · 1 academics
- İzmir Ekonomi Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 28
ANA BRIONES PEREZARAVELO VILLENO MARIAAleksandar AnastasovskiAleksandar ErcegAlmudena Muñoz PucheAnđelka StojanovićApostolos MichopoulosAzemina MashovicBesa ShahiniDzintra AtstajaECRİN EKİCİFATMA KILIÇFİLİZ KAYALARGopalakrishnan KumarGÜLSÜN MEHDERHASAN MACİTHysen BytyqiJiri StrouhalLeonardo PiccinettiMEHMET ALİ ESMERNilofar Molaei BalovPawel KrzeminskiPeter ChrabakPetre LameskiTanja Berglez KrivecVasiliki SkoulouŞEYMA NUR YİĞİTŞÜKRÜYE SELİN KOYUN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 4 %33.3
- Q2 6 %50.0
- Q3 2 %16.7
- Q4 0 %0.0
Other counts
Scopus (SJR)
- YÖKSİS rows 13
WoS (JCR)
- YÖKSİS rows 12
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
15 journals
- ISSN 1300-3070 2
- ISSN 2651-4621 1
- ACS Omega 1
- Applied Food Biotechnology 1
- Energy Nexus 1
- Environmental Progress and Sustainable Energy 1
- Environmental Sciences Europe 1
- Fermentation 1
- Food Control 1
- Foods 1
- Journal of Applied Microbiology 1
- Journal of Dairy Research 1
- Journal of Food Science 1
- Polymer Bulletin 1
- Turk Hijyen ve Deneysel Biyoloji Dergisi 1
Narrow down
Article list
- 2026 Employing industrial symbiosis to promote sustainable industrial activities as a transformational change tool YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
- 2026 Response Surface Optimization of Pulcherrimin Production by Metschnikowia pulcherrima ELM-GS-3 Using Wheat Germ Pulp as an Oilseed Processing Residue YÖKSİS SJR Q1 JCR Q2
- 2026 Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey YÖKSİS SJR Q3 JCR Q3 OpenAlex 30.6%
- 2026 Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic Aureobasidium pullulans AZ-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.4%
- 2025 Review of Lignocellulosic Bio-chemical Production: Current Challenges, Advances, and Future Perspectives YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
- 2025 A FUNCTIONAL PROPERTY OF A DOMESTIC APPLE ISOLATE: PULCHERRIMIN PRODUCTION BY METSCHNIKOWIA PULCHERRIMA ELM-GS-3 VIA WASTE VALORIZATION YÖKSİS OpenAlex 61.7%
- 2024 Experimental modeling and optimization of pullulan production by Aureobasidium pullulans AZ-6 YÖKSİS SJR Q2 JCR Q2
- 2023 Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.6%
- 2022 Experimental modeling and optimization of melanin production by Aureobasidium pullulans NBRC 100716 in carrot peel extract YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.7%
- 2022 The use of various household wastes and stale bread in the synthesis of melanin by Aureobasidium pullulans YÖKSİS OpenAlex 2.0%
- 2021 Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.1%
- 2021 Natural melanin synthesized by Aureobasidium pullulans using food wastes and its characterization YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.2%
- 2021 Investigation of chemical and microbiological properties of leblebi (roasted chickpeas) sold unpackaged in Çorum Province YÖKSİS TR Index SJR Q4 OpenAlex 10.8%
- 2018 Yeast identification during fermentation of Turkish Gemlik olives YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.6%
- 2015 Co occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
- 2013 Importance of the natural yeast flora in table olive production YÖKSİS