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Academician

BÜŞRA AKDENİZ OKTAY

Araştırma Görevlisi

Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 6 YÖKSİS 6 · OpenAlex 0 Total citations 104 h-index 5 · OpenAlex Q1 articles 2 Scopus · WoS Q1 2 Co-authors 6 1 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 6
YÖKSİS6 OpenAlex0
Projects 0
Books 0
Proceedings 5

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index 5 Percentile in Türkiye: 61 #1,259 of 2,363 at their university by h-index
i10-index
4
Total citations
104
Top 36% in Türkiye
Per article
17.3
FWCI
2.22
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin 2018 world top 10% 51 citations
  2. Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6 2022 19 citations
  3. Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study 2024 world top 10% 13 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
6
With an akaturk profile
6
Turkish institutions
1
Co-authored works
%100

Academic co-authors 6

  1. ZEKİYE YEŞİM ÖZBAŞ Profesör · Hacettepe Üniversitesi same university 3
  2. ELİF YOLAÇANER Doçent · Hacettepe Üniversitesi same university 2
  3. MELEK TİJEN BOZDEMİR Profesör · Hacettepe Üniversitesi same university 2
  4. SAİT AYKUT AYTAÇ Profesör · Hacettepe Üniversitesi same university 2
  5. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi 1
  6. SERVET GÜLÜM ŞÜMNÜ Profesör · Orta Doğu Teknik Üniversitesi 1

National collaboration 1 institutions

Within own university5 joint works · Hacettepe Üniversitesi

  1. Orta Doğu Teknik Üniversitesi 1 works · 2 academics

Index quartiles

?
Scopus (SJR) 5
  • Q1 2 %40.0
  • Q2 2 %40.0
  • Q3 1 %20.0
  • Q4 0 %0.0
WoS (JCR) 5
  • Q1 2 %40.0
  • Q2 0 %0.0
  • Q3 3 %60.0
  • Q4 0 %0.0
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 6 %84.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

6articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q12 Q22 Q31 Q40
WoS (JCR)
Q12 Q20 Q33 Q40
TR Index
0articles

Article list

  1. 2026 Sustainable valorization of betalain-rich bioactives from prickly pear via vacuum microwave-assisted extraction Separation and Purification Technology DOI 10.1016/j.seppur.2026.137917 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.8%
  2. 2024 Ultrasound-assisted extraction of betalain-rich bioactive compounds of prickly pear fruit: An optimization study Food Bioscience DOI 10.1016/j.fbio.2024.104734 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.1%
  3. 2022 Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain Preparative Biochemistry & Biotechnology DOI 10.1080/10826068.2022.2084625 YÖKSİS SJR Q3 JCR Q3 OpenAlex 76.2%
  4. 2022 Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6 Current Microbiology DOI 10.1007/s00284-022-02776-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
  5. 2020 FERMENTE GIDALARIN İNSAN SAĞLIĞI ÜZERİNDEKİ ETKİLERİ GIDA DOI 10.15237/gida.GD20105 YÖKSİS OpenAlex 72.7%
  6. 2018 Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13648 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.1%

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