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akaturk Academic measurement
Articles 38 YÖKSİS 38 · OpenAlex 0 Total citations 368 h-index 10 · OpenAlex Q1 articles 11 Scopus · WoS Q1 7 Best field rank #9,361 / 34,677 Main field · top 27.0% Co-authors 44 2 Turkish institutions
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 38
YÖKSİS38 OpenAlex0
Projects 7
Books 6
Proceedings 42

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 24 + YÖKSİS · co-author record: 8
h-index 10 Percentile in Türkiye: 85 #63 of 861 at their university by h-index
i10-index
11
Total citations
368
Top 16% in Türkiye
Per article
11.5
FWCI
2.41
1.00 = world average
World top 1%
1
World top 10%
5

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (17 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
44
With an akaturk profile
12
Turkish institutions
2
Co-authored works
%100

Academic co-authors 12

  1. NAİM DENİZ AYAZ Profesör · Kırıkkale Üniversitesi same university 28
  2. MUAMMER GÖNCÜOĞLU Profesör · Ankara Üniversitesi 12
  3. BAHAR ONARAN ACAR Doçent · Ankara Üniversitesi 8
  4. GÖRKEM CENGİZ Doktor Öğretim Üyesi · Ankara Üniversitesi 6
  5. FATMA SEDA ERGENEKON Profesör · Ankara Üniversitesi 3
  6. AYLİN KASIMOĞLU Profesör · Kırıkkale Üniversitesi same university 2
  7. ERVA ESER Doktor Öğretim Üyesi · Kırıkkale Üniversitesi same university 2
  8. AYTAÇ ÜNSAL ADACA Doçent · Ankara Üniversitesi 1
  9. GÖKHAN ŞEN Doçent · Kırıkkale Üniversitesi same university 1
  10. NURHAN ERTAŞ ONMAZ Profesör · Erciyes Üniversitesi 1
Show all (12)
  1. RUHİ KABAKÇI Doçent · Kırıkkale Üniversitesi same university 1
  2. SAMİ GÖKPINAR Profesör · Kırıkkale Üniversitesi same university 1

National collaboration 2 institutions

Within own university31 joint works · Kırıkkale Üniversitesi

  1. Ankara Üniversitesi 14 works · 5 academics
  2. Erciyes Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 32

AŞKIN NUR DERİNÖZ 4İRFAN EROL 4AYŞE NUR ERDİNÇ 3KADRİYE PINAR AMBARCIOĞLU KISAÇAM 3A. DLUZNESKiA.C.S. PORTO-FETTABDULLAH ZAMANTIOĞLUAHMET BESTİLB.A. SHOYERBARIŞ ÖZBAŞAK ÖZARSLANBilge Alpaslan KocamemiBÜŞRA YEŞİLKAYAERDEM ÖRMECİEda HacıömeroğluFarouk BenaceurGÜLTEKİN ÜNALGİZEM LEVENTL.E. SHANEL.J. STAHLERLUCHANSKY JOHN B.M. GHAZZIMohammed ZianeNAZLI FİRDEVS KEKLİKOĞLUNURBANU ŞEREFRedhwane MadouriS. HOLINKAS.G. CAMPANOTÜBİTAK-121Z447 PROJECT SCHOLARS AND CONSULTANTSYEŞİM YONSULYILMAZ EMRE GENÇAYÖZLEM KARDOĞAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 25
  • Q1 11 %44.0
  • Q2 3 %12.0
  • Q3 7 %28.0
  • Q4 4 %16.0
WoS (JCR) 24
  • Q1 7 %29.2
  • Q2 2 %8.3
  • Q3 6 %25.0
  • Q4 9 %37.5
TR Index 7 articles
OpenAlex citation percentile
Top 1%1
Top 10%4
Avg · n 24 %61.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 25

WoS (JCR)

  • YÖKSİS rows 24

TR Index

  • YÖKSİS rows 8 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

38articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2025.111574 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.7%
  2. 2025 Prevalence, genetic diversity, and antimicrobial resistance of Plesiomonas shigelloides and occurrence of zoonotic parasites in the Türkiye’s longest river Acta Tropica DOI 10.1016/j.actatropica.2025.107871 YÖKSİS SJR Q1 JCR Q2 OpenAlex 20.5%
  3. 2025 The microbial composition of water kefir and the effects of fermentation conditions: A systematic review and meta-analysis Food Bioscience DOI 10.1016/j.fbio.2025.107778 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.7%
  4. 2025 Food Packaging and Chemical Migration: A Food Safety Perspective Journal of Food Science DOI 10.1111/1750-3841.70265 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%
  5. 2024 Characterization of toxigenic genes of Bacillus cereus strains isolated from different spices sold in Algeria Brazilian Journal of Microbiology DOI 10.1007/s42770-024-01514-8 YÖKSİS SJR Q3 JCR Q4 OpenAlex 54.0%
  6. 2024 Control of Salmonella Enteritidis and Salmonella Kentucky in whole eggshells with bacteriophage application Journal of Applied Biological Sicences DOI 10.5281/zenodo.10614105 YÖKSİS TR Index SJR Q4
  7. 2024 Antimicrobial Effect of Partially Purified Bacteriocins on Pseudomonas aeruginosa Erciyes Üniversitesi Veteriner Fakültesi Dergisi DOI 10.32707/ercivet.1587311 YÖKSİS TR Index OpenAlex 60.4%
  8. 2023 Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysis Ankara University Faculty of Agriculture DOI 10.15832/ankutbd.1108594 YÖKSİS SJR Q3 JCR Q3 OpenAlex 33.8%
  9. 2023 Does Food Safety Knowledge Affect Attitudes and Practices? A Preliminary Study of Turkish Veterinary Students Journal of Veterinary Medical Education DOI 10.3138/jvme-2021-0132 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.5%
  10. 2023 Comparative analyses of milk and water kefir: Fermentation temperature, physicochemical properties, sensory qualities, and metagenomic composition FOOD BIOSCIENCE DOI 10.1016/j.fbio.2023.103079 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.7%
  11. 2023 Bakteriyofaj Uygulamasının Sütte Pseudomonas aeruginosa’nın Üremesi Üzerine Etkisi Akademik Et Süt Kurumu Dergisi DOI https://dergipark.org.tr/tr/pub/aeskd/issue/76568/1232414 YÖKSİS
  12. 2023 An alternative source of probiotics: Water kefir Food Frontiers DOI 10.1002/fft2.200 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  13. 2022 Potential risk of Bacillus cereus in spices in Turkey Food Control DOI 10.1016/j.foodcont.2021.108570 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.0%
  14. 2022 Antibiotic, heavy metal, and disinfectant resistance in chicken, cattle, and sheep origin E. coli and whole‐genome sequencing analysis of a multidrug‐resistant E. coli O100:H25 strain JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.12995 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.0%
  15. 2022 Effect of kefir consumption on intestinal microbiota and some blood parameters in Angora cats Turkish Journal of Veterinary and Animal Sciences DOI 10.55730/1300-0128.4185 YÖKSİS TR Index SJR Q3 JCR Q4
  16. 2021 Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.111210 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.1%
  17. 2021 Escherichia coli O157:H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes Journal of Food and Nutrition Research DOI https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=60&article=2223 YÖKSİS SJR Q3 JCR Q4
  18. 2021 Et Türü Tayininde Kullanılan Yöntemler Akademik Et ve Süt Kurumu Dergisi YÖKSİS
  19. 2021 Mono- and Mixed-Species Biofilm Formation by Salmonella Infantis, Salmonella Kentucky, Enterococcus faecium, and Enterococcus faecalis Acta Veterinaria Eurasia DOI 10.5152/actavet.2021.21006 YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 62.5%
  20. 2021 Sensitizing and control of colistin-resistant E. coli O157:H7 with bacteriophage application Journal of Research in Veterinary Medicine DOI 10.30782/jrvm.904155 YÖKSİS TR Index OpenAlex 14.4%

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