Academician
FATMA SEDA ERGENEKON
Profesör
Ankara Üniversitesi Veteriner Fakültesi Gıda Hijyeni Ve Teknolojisi Bölümü
Research topics OpenAlex
- Salmonella and Campylobacter epidemiology8
- Clostridium difficile and Clostridium perfringens research4
- Listeria monocytogenes in Food Safety4
- Escherichia coli research studies3
- Bacteriophages and microbial interactions2
- Bacterial Identification and Susceptibility Testing2
- Probiotics and Fermented Foods2
- Meat and Animal Product Quality2
- Microbial Inactivation Methods2
- Antibiotic Resistance in Bacteria2
- Antimicrobial Resistance in Staphylococcus1
- Antibiotic Use and Resistance1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 2
h-index
8
Percentile in Türkiye: 77
#830 of 2,562 at their university by h-index
- i10-index
- 7
- Total citations
- 206 Top 26% in Türkiye
- Per article
- 13.7
- FWCI
- 0.57 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (18 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #20,979/ 39,749 top 52.8% At university #749/ 1,038Score 10.2 journal 10.2 · OA add 0
- Article rank21,225/39,749
- Scopus rank17,599/39,749
- WoS rank17,154/39,749
- YÖKSİS18
- Scopus14
- WoS14
-
Side field Veteriner Gıda Hijyeni ve TeknolojisiPoints rank #95/ 147 top 64.6% At university #7/ 8Score 10.2 journal 10.2 · OA add 0
- Article rank110/147
- Scopus rank75/147
- WoS rank67/147
- YÖKSİS18
- Scopus14
- WoS14
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 17
- With an akaturk profile
- 6
- Turkish institutions
- 1
- Co-authored works
- %89
Academic co-authors 6
- MUAMMER GÖNCÜOĞLU Profesör · Ankara Üniversitesi same university 12
- NAİM DENİZ AYAZ Profesör · Kırıkkale Üniversitesi 9
- BAHAR ONARAN ACAR Doçent · Ankara Üniversitesi same university 4
- GÜZİN İPLİKÇİOĞLU ARAL Doçent · Ankara Üniversitesi same university 3
- GİZEM ÇUFAOĞLU Doçent · Kırıkkale Üniversitesi 2
- AYLİN KASIMOĞLU Profesör · Kırıkkale Üniversitesi 1
National collaboration 1 institutions
Within own university13 joint works · Ankara Üniversitesi
- Kırıkkale Üniversitesi 10 works · 3 academics
Other co-authors (incl. international) 11
İRFAN EROL 8MURAT ULUDAĞ 2CW kasparLUPPO ELLERBROEKMUHİTTİN TAYFURSEDA ERİKhildebrant goetzsarıgüzel devrimömer çakmaközlem Kangalözlem işeri
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 13
%46.8
Other counts
Scopus (SJR)
- YÖKSİS rows 14
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- Ankara Universitesi Veteriner Fakultesi Dergisi 3
- Annals of Microbiology 2
- Journal of Food Safety 2
- ISSN 1016-3573 1
- ISSN 2149-8431 1
- ISSN 2582-3116 1
- ISSN 2757-5470 1
- BioMed Research International 1
- British Poultry Science 1
- Journal of Food Protection 1
- Journal of Microbiology, Biotechnology and Food Sciences 1
- Letters in Applied Microbiology 1
- Medycyna Weterynaryjna 1
- Turkish Journal of Veterinary and Animal Sciences 1
Narrow down
Article list
- 2024 Lor Peynirlerine İlave Edilen Probiyotik Kültürlerin Bazı Patojen Mikroorganizmaların Yaşam Süreleri Üzerine Etkisinin Araştırılması YÖKSİS
- 2019 Antibiotic resistance profiles of vancomycin resistant enterococci in chicken meat samples YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.2%
- 2019 Survival of Major Listeria monocytogenes Serotypes in Kefir as Pre-fermentation Contaminant YÖKSİS
- 2018 Prevalence and characterization of Listeria monocytogenes isolated from beef and sheep carcasses in turkey with characterization of locally ısolated listeriophages as a control measure YÖKSİS SJR Q1 JCR Q3 OpenAlex 72.7%
- 2017 Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage YÖKSİS SJR Q4 JCR Q4 OpenAlex 5.0%
- 2017 Gıdalarda Mikotoksinlerin Varlığına İlişkin Yasal Düzenlemeler YÖKSİS
- 2016 Prevalence and Antibiotic Resistance of Salmonella SPP and Salmonella Typhimurium in Broiler Carcasses Wings and Liver YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.0%
- 2016 Prevalence and antibiotic resisitance of YÖKSİS SJR Q2 JCR Q3
- 2016 Comparison of prevalence and genetic diversity of Escherichia coli O157 H7 in cattle and sheep YÖKSİS SJR Q4 JCR Q4 OpenAlex 11.8%
- 2016 Piliç Boyun Derilerinden İzole Edilen C perfringens lerin Antibiyotik Direnç Profillerinin Belirlenmesi YÖKSİS TR Index OpenAlex 21.2%
- 2013 Serotype distribution of Salmonella isolates from turkey ground meat and meat parts YÖKSİS SJR Q1 JCR Q3
- 2010 Antibiotic resistance of Escherichia coli O157 H7 isolated from cattle and sheep YÖKSİS SJR Q3 JCR Q4 OpenAlex 56.2%
- 2010 Isolation and genomic characterization of Escherichia coli O157 H7 in bile of cattle YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.5%
- 2009 Detection of the important pollution parameters in dairy plants wastewater YÖKSİS SJR Q4 JCR Q4 OpenAlex 19.5%
- 2009 Usage of entercoccus faeciumas starter culture in white cheese production YÖKSİS SJR Q4 JCR Q4 OpenAlex 12.8%
- 2008 Immunomagnetic separation and PCR detection of Listeria monocytogenes in turkey meat and antibiotic resistance of the isolates YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.2%
- 2008 Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.6%
- 2006 Presence and contamination level of Clostridium perfringens in raw frozen ground poultry and poultry burgers YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 26.4%