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akaturk Academic measurement
Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 44 h-index 4 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 30 4 Turkish institutions
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 34
YÖKSİS34 OpenAlex0
Projects 12
Books 1
Proceedings 0

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 5
h-index 4 Percentile in Türkiye: 8 #614 of 861 at their university by h-index
i10-index
2
Total citations
44
Top 72% in Türkiye
Per article
6.3
FWCI
0.50
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (36 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
30
With an akaturk profile
14
Turkish institutions
4
Co-authored works
%100

Academic co-authors 14

  1. NAİM DENİZ AYAZ Profesör · Kırıkkale Üniversitesi same university 8
  2. BELGİN SARIMEHMETOĞLU Profesör · Ankara Üniversitesi 2
  3. FİLİZ KÖK Profesör · Aydın Adnan Menderes Üniversitesi 2
  4. GİZEM ÇUFAOĞLU Doçent · Kırıkkale Üniversitesi same university 2
  5. MUAMMER GÖNCÜOĞLU Profesör · Ankara Üniversitesi 2
  6. MURAT YILDIRIM Profesör · Kırıkkale Üniversitesi same university 2
  7. SADIK BÜYÜKYÖRÜK Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi 2
  8. ÖZLEM KÜPLÜLÜ Profesör · Ankara Üniversitesi 2
  9. ERHAN KEYVAN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  10. MEHMET BAŞALAN Profesör · Kırıkkale Üniversitesi same university 1
Show all (14)
  1. NİLGÜN ÜNAL Profesör · Sağlık Bilimleri Üniversitesi 1
  2. SERKAL GAZYAĞCI Profesör · Kırıkkale Üniversitesi same university 1
  3. SEVAL SEVGİ KIRDAR Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  4. ÖZEN YURDAKUL Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1

National collaboration 4 institutions

Within own university10 joint works · Kırıkkale Üniversitesi

  1. Ankara Üniversitesi 5 works · 3 academics
  2. Aydın Adnan Menderes Üniversitesi 2 works · 2 academics
  3. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 3 academics
  4. Sağlık Bilimleri Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

KASIMOĞLU DOĞRU AYLİN 10Akgün Sadi 8Gençay Yılmaz Emre 4Ayaz YıldızBilir Ormancı SedaDenli EmineDukel MErhan İçKaplan YZKasımoğlu AylinErol İrfanKaymaz ŞerifKasımoğlu Doğru AylinAksoy MHKurşun ÖzenMutlu AGTEOMAN ZAFER APANÇelik HalukŞireli Tansel

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 1
  • Q1 0 %0.0
  • Q2 0 %0.0
  • Q3 1 %100.0
  • Q4 0 %0.0
WoS (JCR) 1
  • Q1 0 %0.0
  • Q2 0 %0.0
  • Q3 1 %100.0
  • Q4 0 %0.0
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 2 %31.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

3 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q31 Q40
WoS (JCR)
Q10 Q20 Q31 Q40
TR Index
0articles

Article list

  1. 2018 PREVALENCE OF E. coli O157:H7 ISOLATED FROM HUMAN AND ANIMAL SOURCE IN KIRIKKALE PROVINCE Kırıkkale Üniversitesi Tıp Fakültesi Dergisi YÖKSİS OpenAlex 11.6%
  2. 2017 Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese Benha Veterinary Medical Journal YÖKSİS
  3. 2017 Bakteriyel gıda patojenlerinin biyokontrolünde bakteriyofajlar Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi - Özel Dergisi YÖKSİS
  4. 2016 Salmonellozis Türkiye Klinikleri YÖKSİS
  5. 2016 Yersiniozis Türkiye Klinikleri YÖKSİS
  6. 2015 Türk Gıda Mevzuatında Risk Analizi Etlik Veteriner Mikrobiyoloji Dergisi YÖKSİS
  7. 2014 Süt ve kemik sağlığı Performans YÖKSİS
  8. 2010 Prevalence and antibiotic profiles of Enterococcus species in chicken at slaughter level Absence of vanA and vanB genes in E faecalis and E faecium Res Vet Sci YÖKSİS
  9. 2010 Serotype identification and antimicrobial resistance profiles of Salmonella spp isolated from chicken carcasses Tropical Animal Health and Production YÖKSİS
  10. 2010 Comparison of virulence gene profiles of Enterococcus faecium and Enterococcus faecalis chicken neck skin and faeces isolates Kafkas Üniv Vet Fak Derg YÖKSİS
  11. 2010 The relationship of Coxiella burnetii seropositivity between farm animals and their owners a pilot study Journal of Animal and Veterinary Advances YÖKSİS SJR Q3 JCR Q3 OpenAlex 50.8%
  12. 2010 Determination of aflatoxin M1 levels and antibiotic residues in the traditional Turkish desserts and ice creams consumed in Burdur city center J Anim Vet Adv YÖKSİS
  13. 2010 Yeni yeniden önem kazanan gıda zoonozları etkili faktör Vet Hek Dern Derg YÖKSİS
  14. 2010 Yeni bir gıda patojeni Cronobacter sakazakii Etlik Vet Mikrobiol Derg YÖKSİS
  15. 2010 Enterotoxin gene profiles of Staphylococcus aureus and other staphylococcal isolates from various foods and food ingredients Erciyes Üniv Vet Fak Derg YÖKSİS
  16. 2009 Rapid detection of Listeria monocytogenes in chicken carcassese by IMS PCR Annals of Microbiology YÖKSİS
  17. 2009 Farklı peynir çeşitlerinde B12 vitamini ve folik asit düzeyleri Ankara Üniv Vet Fak Derg YÖKSİS
  18. 2009 Beyaz peynir üretiminde Enterococcus faecium un starter kültür olarak kullanılması Ankara Üniv Vet Fak Derg YÖKSİS
  19. 2004 Survival of Escherichia coli O157 H7 in processing and pot processing stage of acidophilus yogurt Int J Food Sci Technol YÖKSİS
  20. 2004 Probiotic white cheese with Lactobacillus acidophilus Int Dairy J YÖKSİS

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