- Q1 3 %60.0
- Q2 1 %20.0
- Q3 0 %0.0
- Q4 1 %20.0
Academician
DİLVİN İPEK
Doktor Öğretim Üyesi
Çanakkale Onsekiz Mart Üniversitesi Ezine Gıda İhtisas Organize Sanayi Bölgesi Meslek Yüksekokulu Gıda İşleme Bölümü
- Bacterial biofilms and quorum sensing3
- Essential Oils and Antimicrobial Activity3
- Probiotics and Fermented Foods3
- Bee Products Chemical Analysis2
- Listeria monocytogenes in Food Safety2
- Food Safety and Hygiene1
- Antibiotic Resistance in Bacteria1
- Insect and Pesticide Research1
- Phytochemicals and Antioxidant Activities1
- Advanced Chemical Sensor Technologies1
- Food Supply Chain Traceability1
- Bacterial Genetics and Biotechnology1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 2- i10-index
- 2
- Total citations
- 51 Top 54% in Türkiye
- Per article
- 5.7
- FWCI
- 0.48 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Changes in physical conditions of a coarse textured soil by addition of organic wastes
- Microbial load of white cheese process lines after CIP and COP: A case study in Turkey
- Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (19 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,361/ 24,860 top 53.7% At university #105/ 185Score 5.4 journal 5.4 · OA add 0
- Article rank12,705/24,860
- Scopus rank13,704/24,860
- WoS rank13,516/24,860
- YÖKSİS10
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #968/ 1,403 top 69.0% At university #30/ 38Score 5.4 journal 5.4 · OA add 0
- Article rank935/1,403
- Scopus rank983/1,403
- WoS rank960/1,403
- YÖKSİS10
- Scopus5
- WoS5
-
Kw. Gıda GüvenliğiPoints rank #72/ 109 top 66.1% At university #3/ 4Score 5.4 journal 5.4 · OA add 0
- Article rank68/109
- Scopus rank75/109
- WoS rank74/109
- YÖKSİS10
- Scopus5
- WoS5
-
Kw. Gıda Hijyeni ve SanitasyonuPoints rank #20/ 32 top 62.5% At university #3/ 3Score 5.4 journal 5.4 · OA add 0
- Article rank20/32
- Scopus rank20/32
- WoS rank20/32
- YÖKSİS10
- Scopus5
- WoS5
-
Kw. Gıda MikrobiyolojisiPoints rank #171/ 265 top 64.5% At university #6/ 6Score 5.4 journal 5.4 · OA add 0
- Article rank160/265
- Scopus rank179/265
- WoS rank169/265
- YÖKSİS10
- Scopus5
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 3
- Turkish institutions
- 0
- Co-authored works
- %80
Academic co-authors 3
- NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 6
- SEDA ÖZDİKMENLİ TEPELİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 2
- MURAT ZORBA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
National collaboration 0 institutions
Within own university8 joint works · Çanakkale Onsekiz Mart Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 6
Burcu Kaya 2Gizem Taylan YalçınHÜSNİYE ŞİMŞEKMelike Nur TosunYASEMİN NUMANOĞLU ÇEVİKZekiye Bakkaloğlu
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 2 %40.0
- Q2 1 %20.0
- Q3 1 %20.0
- Q4 1 %20.0
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2024 Eski Kaşar Peyniri Proses Hattında Mikrobiyal Pembe Renk Bozuklukları: Örnek Bir Çalışma YÖKSİS TR Index OpenAlex 8.1%
- 2023 EVALUATION OF QUORUM SENSING SIGNALS OF STRONG BIOFILM PRODUCING BACTERIA VIA LC-MSMS, HPLC AND BIOSENSORS YÖKSİS OpenAlex 44.7%
- 2022 Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.5%
- 2022 Balın GSBL ve Biyofilm Üreten Enterobacterales Üzerindeki Antibakteriyel Etkisinin Değerlendirilmesi YÖKSİS TR Index JCR Q4 OpenAlex 61.9%
- 2020 Ezine Yöresel Pazarlarında Satılan Ev Yapımı Tereyağların Mikrobiyolojik Kalitesi YÖKSİS OpenAlex 17.2%
- 2019 orrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey YÖKSİS SJR Q1 JCR Q1
- 2018 Microbial load of white cheese process lines after CIP and COP: A case study in Turkey YÖKSİS SJR Q1 JCR Q1 OpenAlex 46.9%
- 2014 Effects of process stages on Turkish delight lokum microbiological quality YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.5%
- 2008 Türk Lokumuna Uygulanan Farklı Ambalajlama Tekniklerinin Mikrobiyolojik Kalitesine Etkileri YÖKSİS
- 2007 Gıda Endüstrisinde Risk Analizi ve Yönetimi YÖKSİS TR Index SJR Q4