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akaturk Academic measurement
Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 51 h-index 4 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Co-authors 9 0 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 10
YÖKSİS10 OpenAlex0
Projects 8
Books 3
Proceedings 18

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 2
h-index 4 Percentile in Türkiye: 43 #696 of 1,432 at their university by h-index
i10-index
2
Total citations
51
Top 54% in Türkiye
Per article
5.7
FWCI
0.48
1.00 = world average
World top 1%
0
World top 10%
1

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (19 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
3
Turkish institutions
0
Co-authored works
%80

Academic co-authors 3

  1. NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 6
  2. SEDA ÖZDİKMENLİ TEPELİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 2
  3. MURAT ZORBA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 0 institutions

Within own university8 joint works · Çanakkale Onsekiz Mart Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 6

Burcu Kaya 2Gizem Taylan YalçınHÜSNİYE ŞİMŞEKMelike Nur TosunYASEMİN NUMANOĞLU ÇEVİKZekiye Bakkaloğlu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 5
  • Q1 3 %60.0
  • Q2 1 %20.0
  • Q3 0 %0.0
  • Q4 1 %20.0
WoS (JCR) 5
  • Q1 2 %40.0
  • Q2 1 %20.0
  • Q3 1 %20.0
  • Q4 1 %20.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 7 %43.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q13 Q21 Q30 Q41
WoS (JCR)
TR Index

Article list

  1. 2024 Eski Kaşar Peyniri Proses Hattında Mikrobiyal Pembe Renk Bozuklukları: Örnek Bir Çalışma Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1383546 YÖKSİS TR Index OpenAlex 8.1%
  2. 2023 EVALUATION OF QUORUM SENSING SIGNALS OF STRONG BIOFILM PRODUCING BACTERIA VIA LC-MSMS, HPLC AND BIOSENSORS TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES DOI 10.23902/trkjnat.1276562 YÖKSİS OpenAlex 44.7%
  3. 2022 Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods Antonie van Leeuwenhoek DOI 10.1007/s10482-022-01799-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.5%
  4. 2022 Balın GSBL ve Biyofilm Üreten Enterobacterales Üzerindeki Antibakteriyel Etkisinin Değerlendirilmesi Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.971261 YÖKSİS TR Index JCR Q4 OpenAlex 61.9%
  5. 2020 Ezine Yöresel Pazarlarında Satılan Ev Yapımı Tereyağların Mikrobiyolojik Kalitesi Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.774039 YÖKSİS OpenAlex 17.2%
  6. 2019 orrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey LWT-FOOD SCIENCE AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q1
  7. 2018 Microbial load of white cheese process lines after CIP and COP: A case study in Turkey LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2017.12.062 YÖKSİS SJR Q1 JCR Q1 OpenAlex 46.9%
  8. 2014 Effects of process stages on Turkish delight lokum microbiological quality International Journal of Food Science Technology DOI 10.1111/ijfs.12514 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.5%
  9. 2008 Türk Lokumuna Uygulanan Farklı Ambalajlama Tekniklerinin Mikrobiyolojik Kalitesine Etkileri Gıda Teknolojileri Elektronik Dergisi YÖKSİS
  10. 2007 Gıda Endüstrisinde Risk Analizi ve Yönetimi Akademik Gıda YÖKSİS TR Index SJR Q4

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