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Academician

YEŞİM ÖZOĞUL

PROFESÖR

ÇUKUROVA ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 155
YÖKSİS155 OpenAlex0
Projects 29
Books 19
Proceedings 140

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 122
h-index 44 Percentile in Türkiye: 100 #6 of 1,451 at their university by h-index
i10-index
101
Total citations
6,369
Top 0.2% in Türkiye
Per article
52.2
FWCI
4.26
1.00 = world average
World top 1%
9
World top 10%
51

Most cited articles

  1. The effects of modified atmosphere packaging and vacuum packaging onchemical sensory and microbiological changes of sardines Sardinapilchardus 2004 world top 10% 374 citations
  2. Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage 2017 world top 1% 256 citations
  3. Fatty acid profiles and fat contents of commercially important seawaterand freshwater fish species of Turkey A comparative study 2007 world top 10% 253 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 131
  • Q1 88 %67.2
  • Q2 31 %23.7
  • Q3 12 %9.2
  • Q4 0 %0.0
WoS (JCR) 131
  • Q1 53 %40.5
  • Q2 44 %33.6
  • Q3 19 %14.5
  • Q4 15 %11.5
TR Index 3 articles
OpenAlex citation percentile
Top 1%9
Top 10%52
Avg · n 130 %82.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 139

WoS (JCR)

  • YÖKSİS rows 139

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

155articles

Journals with publications

56 journals

Narrow down

Scopus (SJR)
Q188 Q231 Q312 Q40
WoS (JCR)
Q153 Q244 Q319 Q415
TR Index
3articles

Article filter applied. Journal filter: Food Chemistry Clear filter ×

Article list

16 / 155 articles

  1. 2022 Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria Food Chemistry DOI 10.1016/j.foodchem.2021.130831 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  2. 2021 Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad Food Chemistry DOI 10.1016/j.foodchem.2020.128904 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.2%
  3. 2016 Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea Food Chemistry DOI 10.1016/j.foodchem.2016.04.122 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
  4. 2011 The function of lactic acid bacteria and brine solutions on biogenicamine formation by foodborne pathogens in trout fillets FOOD CHEMISTRY DOI 10.1016/j.foodchem.2011.05.113 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.8%
  5. 2010 The effects of gamma irradiation on the nucleotide degradation compoundsin sea bass Dicentrarchus labrax stored in ice FOOD CHEMISTRY DOI 10.1016/j.foodchem.2010.03.054 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.9%
  6. 2008 Nucleotide degradation and biogenic amine formation of wild whitegrouper Epinephelus aeneus stored in ice and at chill temperature 4degrees C FOOD CHEMISTRY DOI 10.1016/j.foodchem.2007.11.070 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%
  7. 2008 Seasonal effects in the nutritional quality of the body structuraltissue of cephalopods FOOD CHEMISTRY DOI 10.1016/j.foodchem.2007.11.048 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  8. 2007 Fatty acid profiles of commercially important fish species from theMediterranean Aegean and Black Seas FOOD CHEMISTRY DOI 10.1016/j.foodchem.2005.11.047 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.7%
  9. 2007 Fatty acid profiles and fat contents of commercially important seawaterand freshwater fish species of Turkey A comparative study FOOD CHEMISTRY DOI 10.1016/j.foodchem.2006.08.009 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.1%
  10. 2006 Quality assessment of wild European eel Anguilla anguilla stored inice FOOD CHEMISTRY DOI 10.1016/j.foodchem.2005.01.025 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  11. 2006 Biochemical sensory and microbiological attributes of wild turbot Scophthalmus maximus from the Black Sea during chilled storage FOOD CHEMISTRY DOI 10.1016/j.foodchem.2005.08.053 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
  12. 2006 The effects of partial replacement of fish meal by vegetable proteinsources in the diet of rainbow trout Onchorynchus mykiss on postmortemspoilage of fillets FOOD CHEMISTRY DOI 10.1016/j.foodchem.2005.02.043 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%
  13. 2006 Biogenic amine content and biogenic amine quality indices of sardines Sardina pilchardus stored in modified atmosphere packaging and vacuumpackaging FOOD CHEMISTRY DOI 10.1016/j.foodchem.2005.08.029 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.9%
  14. 2006 Biogenic amine production and nucleotide ratios in gutted wild sea bass Dicentrarchus labrax stored in ice wrapped in aluminium foil andwrapped in cling film at 4 degrees C FOOD CHEMISTRY DOI 10.1016/j.foodchem.2005.04.037 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.5%
  15. 2005 Freshness assessment of European eel Anguilla anguilla by sensory chemical and microbiological methods FOOD CHEMISTRY DOI 10.1016/j.foodchem.2004.08.035 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.2%
  16. 2004 The effects of modified atmosphere packaging and vacuum packaging onchemical sensory and microbiological changes of sardines Sardinapilchardus FOOD CHEMISTRY DOI 10.1016/j.foodchem.2003.05.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.4%

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