Article detail · 2005 · article
Freshness assessment of European eel Anguilla anguilla by sensory chemical and microbiological methods
Journal
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
Top 10%
Year2005
Citations208OpenAlex
Percentile%97.2
FWCI7.831.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFOOD CHEMISTRY
- Catalog match (ISSN)Food Chemistry
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
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Citations
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208citationsOpenAlex · cited_by_count (cache / database)
79 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- 2006 Biochemical sensory and microbiological attributes of wild turbot Scophthalmus maximus from the Black Sea during chilled storageCitations 116 · OpenAlex
- 2006 Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storageCitations 116 · OpenAlex
- 2011 The Use of a Thyme and Laurel Essential Oil Treatments to Extend the Shelf Life of Bluefish Pomatomus saltatrix During Storage in IceCitations 97 · OpenAlex
- 2020 The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets at 4 ± 2°CCitations 75 · OpenAlex