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Article detail · 2007 · article

Fatty acid profiles and fat contents of commercially important seawaterand freshwater fish species of Turkey A comparative study

Journal Food Chemistry
ISSN0308-8146
YÖKSİS OpenAlex SJR Q1 JCR Q1 Top 10%
Year2007
Citations253OpenAlex
Percentile%96.1
FWCI6.71.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
DOI10.1016/j.foodchem.2006.08.009 OpenAlexOpenAlex record

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFOOD CHEMISTRY
  • Catalog match (ISSN)Food Chemistry
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

253citationsOpenAlex · cited_by_count (cache / database)

104 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2009 Fat content and fatty acid compositions of 34 marine water fish speciesfrom the Mediterranean SeaCitations 127 · OpenAlex
  2. 2009 Fat content and fatty acid compositions of 34 marine water fish speciesfrom the Mediterranean SeaCitations 127 · OpenAlex
  3. 2009 Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean SeaCitations 127 · OpenAlex
  4. 2009 Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean SeaCitations 127 · OpenAlex
  5. 2015 Differentiation of fresh and frozen thawed fish samples using Raman spectroscopy coupled with chemometric analysisCitations 92 · OpenAlex
  6. 2015 Differentiation of fresh and frozen thawed fish samples using Raman spectroscopy coupled with chemometric analysisCitations 92 · OpenAlex
  7. 2015 Differentiation of fresh and frozen thawed fish samples using Raman spectroscopy coupled with chemometric analysisCitations 92 · OpenAlex
  8. 2008 Seasonal effects in the nutritional quality of the body structuraltissue of cephalopodsCitations 89 · OpenAlex
  9. 2008 Seasonal effects in the nutritional quality of the body structuraltissue of cephalopodsCitations 88 · OpenAlex
  10. 2017 Fatty Acids in FishCitations 78 · OpenAlex

Authors

8
  1. YEŞİM ÖZOĞUL ÇUKUROVA ÜNİVERSİTESİ 1
  2. FATİH ÖZOĞUL 2
  3. SİBEL ALAGÖZ ERGÜDEN 3
  4. ENGİN AÇIKALIN 4
  5. ZEYNEP TAŞLIÇUKUR ÖZTÜRK 5
  6. MEHMET MASUM TÜNÇAY 6
  7. SELDA KURTTEPELİ 7
  8. ÖZGÜR ÇINAR 8