Article detail · 2006 · article
Biogenic amine production and nucleotide ratios in gutted wild sea bass Dicentrarchus labrax stored in ice wrapped in aluminium foil andwrapped in cling film at 4 degrees C
Journal
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Year2006
Citations40OpenAlex
Percentile%53.5
FWCI0.251.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFOOD CHEMISTRY
- Catalog match (ISSN)Food Chemistry
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Topics
Citations
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40citationsOpenAlex · cited_by_count (cache / database)
16 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2008 Nucleotide degradation and biogenic amine formation of wild whitegrouper Epinephelus aeneus stored in ice and at chill temperature 4degrees CCitations 55 · OpenAlex
- 2008 Nucleotide degradation and biogenic amine formation of wild whitegrouper Epinephelus aeneus stored in ice and at chill temperature 4degrees CCitations 55 · OpenAlex
- 2008 Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 degrees C)Citations 55 · OpenAlex
- 2010 The effects of gamma irradiation on the nucleotide degradation compounds in sea bass Dicentrarchus labrax stored in iceCitations 24 · OpenAlex
- 2010 The effects of gamma irradiation on the nucleotide degradation compoundsin sea bass Dicentrarchus labrax stored in iceCitations 24 · OpenAlex
- 2010 The effects of gamma irradiation on the nucleotide degradation compoundsin sea bass Dicentrarchus labrax stored in iceCitations 24 · OpenAlex
- 2020 The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivarsCitations 21 · OpenAlex
- 2021 Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravadCitations 19 · OpenAlex
- 2021 Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravadCitations 19 · OpenAlex
- 2019 The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of DiscardsCitations 12 · OpenAlex