Article detail · 2006 · article
Biochemical sensory and microbiological attributes of wild turbot Scophthalmus maximus from the Black Sea during chilled storage
Journal
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
Top 10%
Year2006
Citations116OpenAlex
Percentile%94.1
FWCI4.531.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFOOD CHEMISTRY
- Catalog match (ISSN)Food Chemistry
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
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Citations
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116citationsOpenAlex · cited_by_count (cache / database)
27 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- 2013 Quality Properties Fatty Acids and Biogenic Amines Profile of FreshTilapia Stored in IceCitations 27 · OpenAlex