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Article detail · 2011 · article

The function of lactic acid bacteria and brine solutions on biogenicamine formation by foodborne pathogens in trout fillets

Journal Food Chemistry
ISSN0308-8146
YÖKSİS OpenAlex SJR Q1 JCR Q1
Year2011
Citations33OpenAlex
Percentile%67.8
FWCI0.661.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFOOD CHEMISTRY
  • Catalog match (ISSN)Food Chemistry
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

33citationsOpenAlex · cited_by_count (cache / database)

13 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2018 The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A reviewCitations 236 · OpenAlex
  2. 2016 Fatty acid composition and biogenic amines in acidified and fermented fish silage a comparison studyCitations 46 · OpenAlex
  3. 2016 Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison studyCitations 46 · OpenAlex
  4. 2015 The Influence of the Cell Free Solution of Lactic Acid Bacteria on Tyramine Production by Food Borne-Pathogens in Tyrosine Decarboxylase BrothCitations 40 · OpenAlex
  5. 2015 The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne pathogens in tyrosine decarboxylase brothCitations 40 · OpenAlex
  6. 2017 Function of Cell-free Supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus Strains on Histamine Formation by Foodborne Pathogens in Histidine Decarboxylase BrothCitations 16 · OpenAlex
  7. 2017 Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by foodborne pathogens in histidine decarboxylase brothCitations 16 · OpenAlex
  8. 2019 The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of DiscardsCitations 12 · OpenAlex
  9. 2019 The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of DiscardsCitations 12 · OpenAlex
  10. 2019 The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of DiscardsCitations 12 · OpenAlex

Authors

4
  1. ESMERAY KULEY 1
  2. FATİH ÖZOĞUL 2
  3. YEŞİM ÖZOĞUL ÇUKUROVA ÜNİVERSİTESİ 3
  4. İSMAİL AKYOL 4