- Q1 1 %12.5
- Q2 1 %12.5
- Q3 6 %75.0
- Q4 0 %0.0
Academician
SERDAR UĞURLU
DOKTOR ÖĞRETİM ÜYESİ
HAKKARİ ÜNİVERSİTESİ YÜKSEKOVA MESLEK YÜKSEKOKULU BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities9
- Spectroscopy and Chemometric Analyses4
- Food Drying and Modeling4
- Nuts composition and effects3
- Microbial Inactivation Methods2
- Bee Products Chemical Analysis2
- Edible Oils Quality and Analysis2
- Plant biochemistry and biosynthesis1
- Food Quality and Safety Studies1
- Meat and Animal Product Quality1
- Food Science and Nutritional Studies1
- Essential Oils and Antimicrobial Activity1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
11
YÖKSİS11
OpenAlex0
Projects
2
Books
0
Proceedings
10
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11
h-index
4
Percentile in Türkiye: 54
#36 of 242 at their university by h-index
- i10-index
- 1
- Total citations
- 44 Top 49% in Türkiye
- Per article
- 4.0
- FWCI
- 0.38 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration
- A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation
- COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #11,701/ 26,940 top 43.4% At university #14/ 43Score 6.2 journal 6.2 · OA add 0
- Article rank11,501/26,940
- Scopus rank10,432/26,940
- WoS rank10,951/26,940
- YÖKSİS11
- Scopus8
- WoS7
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #938/ 1,559 top 60.2% At university #2/ 6Score 6.2 journal 6.2 · OA add 0
- Article rank946/1,559
- Scopus rank857/1,559
- WoS rank877/1,559
- YÖKSİS11
- Scopus8
- WoS7
-
Kw. Gıda KimyasıPoints rank #277/ 409 top 67.7% At university #1/ 1Score 6.2 journal 6.2 · OA add 0
- Article rank275/409
- Scopus rank257/409
- WoS rank264/409
- YÖKSİS11
- Scopus8
- WoS7
-
Kw. Gıda TeknolojileriPoints rank #441/ 682 top 64.7% At university #2/ 4Score 6.2 journal 6.2 · OA add 0
- Article rank450/682
- Scopus rank405/682
- WoS rank409/682
- YÖKSİS11
- Scopus8
- WoS7
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #97/ 138 top 70.3% At university #2/ 2Score 6.2 journal 6.2 · OA add 0
- Article rank102/138
- Scopus rank90/138
- WoS rank92/138
- YÖKSİS11
- Scopus8
- WoS7
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 6
- With an akaturk profile
- 6
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 6
- EMRE BAKKALBAŞI Profesör · Van Yüzüncü Yıl Üniversitesi 11
- EMİNE OKUMUŞ Doçent · Van Yüzüncü Yıl Üniversitesi 2
- FATMA COŞKUN TOPUZ DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent) · Hakkari Üniversitesi same university 2
- İSA CAVİDOĞLU Profesör · Van Yüzüncü Yıl Üniversitesi 2
- ADNAN ALDEMİR Doçent · Van Yüzüncü Yıl Üniversitesi 1
- TAHİR YÜCEL Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi 1
National collaboration 1 institutions
Within own university2 joint works · Hakkari Üniversitesi
- Van Yüzüncü Yıl Üniversitesi 11 works · 5 academics
Index quartiles
?- Q1 1 %14.3
- Q2 1 %14.3
- Q3 0 %0.0
- Q4 5 %71.4
Top 1%0
Top 10%0
Avg · n 11
%50.9
Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 7
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2026 Effect of different pre-treatments and storage conditions on some quality parameters of apple chips dried by vacuum combined two side infrared radiation YÖKSİS TR Index JCR Q4 OpenAlex 21.9%
- 2025 The impact of multiple pre-treatment combinations and storage on some quality parameters of apple chips fried by vacuum combined infrared radiation YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.0%
- 2025 Investigation of the Effect of Immersion and Ultrasound Pretreatments on Some Quality Characteristics of Pears Dried in Vacuum-Assisted Double-Sided Infrared Dryer YÖKSİS TR Index SJR Q3 OpenAlex 61.7%
- 2024 The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation YÖKSİS SJR Q3 JCR Q4 OpenAlex 36.4%
- 2024 A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.7%
- 2023 Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips YÖKSİS SJR Q3 JCR Q4 OpenAlex 64.6%
- 2023 COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES YÖKSİS SJR Q3 JCR Q4 OpenAlex 72.7%
- 2023 Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu YÖKSİS TR Index OpenAlex 38.8%
- 2023 Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin Eldesi YÖKSİS TR Index OpenAlex 56.8%
- 2020 Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.3%
- 2019 Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri YÖKSİS TR Index SJR Q3 OpenAlex 13.3%