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Academician

EMRE BAKKALBAŞI

Profesör

Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 46 YÖKSİS 46 · OpenAlex 0 Total citations 787 h-index 14 · OpenAlex Q1 articles 8 Scopus · WoS Q1 4 Best field rank #2,412 / 26,940 Main field · top 9.0% Co-authors 35 10 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 46
YÖKSİS46 OpenAlex0
Projects 21
Books 0
Proceedings 31

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 35
h-index 14 Percentile in Türkiye: 93 #47 of 1,255 at their university by h-index
i10-index
15
Total citations
787
Top 6.3% in Türkiye
Per article
22.5
FWCI
0.67
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Food Ellagitannins–Occurrence, Effects of Processing and Storage 2008 world top 10% 127 citations
  2. Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts 2012 75 citations
  3. Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale 2017 70 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 15.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
35
With an akaturk profile
18
Turkish institutions
10
Co-authored works
%96

Academic co-authors 18

  1. İSA CAVİDOĞLU Profesör · Van Yüzüncü Yıl Üniversitesi same university 14
  2. SERDAR UĞURLU Doktor Öğretim Üyesi · Hakkari Üniversitesi 10
  3. EMİNE OKUMUŞ Doçent · Van Yüzüncü Yıl Üniversitesi same university 9
  4. OKTAY YEMİŞ Profesör · Sakarya Üniversitesi 6
  5. FATMA COŞKUN TOPUZ Doçent · Hakkari Üniversitesi 5
  6. TAHİR YÜCEL Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi same university 3
  7. ADNAN ALDEMİR Doçent · Van Yüzüncü Yıl Üniversitesi same university 2
  8. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi same university 2
  9. AHMET KAZANKAYA Profesör · Kırşehir Ahi Evran Üniversitesi 1
  10. ALİ İHSAN YAPICI Doçent · Aydın Adnan Menderes Üniversitesi 1
Show all (18)
  1. AYŞEGÜL GÜMÜŞ Profesör · Bartın Üniversitesi 1
  2. ENDER SİNAN POYRAZOĞLU Profesör · Siirt Üniversitesi 1
  3. ERBİL AKTUĞ Doktor Öğretim Üyesi · Pamukkale Üniversitesi 1
  4. GÜLŞEN BERAT TORUSDAĞ Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi same university 1
  5. HACI ALİ GÜLEÇ Profesör · Trakya Üniversitesi 1
  6. KEVSER ALACA Öğretim Görevlisi · Bingöl Üniversitesi 1
  7. NAZLI KARAMAN Doktor Öğretim Üyesi · Adıyaman Üniversitesi 1
  8. ZAFER CEYLAN Profesör · Bartın Üniversitesi 1

National collaboration 10 institutions

Within own university22 joint works · Van Yüzüncü Yıl Üniversitesi

  1. Hakkari Üniversitesi 13 works · 2 academics
  2. Sakarya Üniversitesi 6 works · 1 academics
  3. Bartın Üniversitesi 2 works · 2 academics
  4. Adıyaman Üniversitesi 1 works · 1 academics
  5. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  6. Bingöl Üniversitesi 1 works · 1 academics
  7. Kırşehir Ahi Evran Üniversitesi 1 works · 1 academics
  8. Pamukkale Üniversitesi 1 works · 1 academics
  9. Siirt Üniversitesi 1 works · 1 academics
  10. Trakya Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

NEVZAT ARTIK 12Özay Menteş Yılmaz 5DİLDORA ASLANOVA 2RECAİ ERCAN 2Serkan Doğan 2Özay Menteş 2AHMET DOĞANDeniz KöçeroğluHALİME ÖZDEMİRPelin KavranPerihan BatunSEMA KAYASarbaz Abdalla HassanZuhal AkdaşZuhal Aktaşcihan YalçınkayaİSMAİL SAİT DOĞAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 35
  • Q1 8 %22.9
  • Q2 14 %40.0
  • Q3 9 %25.7
  • Q4 4 %11.4
WoS (JCR) 28
  • Q1 4 %14.3
  • Q2 7 %25.0
  • Q3 11 %39.3
  • Q4 6 %21.4
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 35 %57.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 35

WoS (JCR)

  • YÖKSİS rows 28

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

46articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
Q18 Q214 Q39 Q44
WoS (JCR)
Q14 Q27 Q311 Q46
TR Index
13articles

Article list

  1. 2025 The impact of multiple pre-treatment combinations and storage on some quality parameters of apple chips fried by vacuum combined infrared radiation Grasas y Aceites DOI 10.3989/gya.0543251.2328 YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.5%
  2. 2025 Investigation of the Effect of Immersion and Ultrasound Pretreatments on Some Quality Characteristics of Pears Dried in Vacuum-Assisted Double-Sided Infrared Dryer Yuzuncu Yil University Journal of Agricultural Sciences DOI 10.29133/yyutbd.1608726 YÖKSİS TR Index SJR Q3 OpenAlex 64.0%
  3. 2024 The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation Grasas y Aceites DOI 10.3989/gya.1077231.2052 YÖKSİS SJR Q3 JCR Q4 OpenAlex 36.5%
  4. 2024 Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation Grasas y Aceites DOI 10.3989/gya.0320231 YÖKSİS SJR Q3 JCR Q4 OpenAlex 32.9%
  5. 2024 A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02453-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.3%
  6. 2024 Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02673-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.8%
  7. 2023 COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES Latin American Applied Research DOI 10.52292/j.laar.2023.1200 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.1%
  8. 2023 Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips Iranian Journal of Chemistry and Chemical Engineering YÖKSİS SJR Q3 JCR Q4
  9. 2023 Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin Eldesi Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.53433/yyufbed.1150133 YÖKSİS TR Index OpenAlex 57.2%
  10. 2023 Ultrasound-assisted extraction of phenolic compounds from apple peel Food and Health DOI 10.3153/FH23031 YÖKSİS TR Index OpenAlex 8.3%
  11. 2022 Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey FOOD SCIENCE AND TECHNOLOGY DOI 10.1590/fst.18021 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.7%
  12. 2022 Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum-combined infrared oven JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16866 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.4%
  13. 2022 Bioactive compounds, antioxidant activity, physical and sensory characteristics of Mirra coffee FOOD SCIENCE AND TECHNOLOGY DOI 10.1590/fst.96221 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.9%
  14. 2022 Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill. Journal of Food Processing and Preservation DOI 10.1111/jfpp.16279 YÖKSİS SJR Q2 JCR Q3 OpenAlex 41.9%
  15. 2022 Ellagitannins loaded maltodextrin and lecithin nanoparticles: antioxidant, antimicrobial, antidiabetic activity, and bioaccessibility under in-vitro digestion Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.53194/0003-925X-73-187 YÖKSİS SJR Q4 JCR Q4
  16. 2022 Physical, Chemical and Bioactive Properties of Four Different Pears (Pyrus communis L.) Varieties Grown in Turkey Van Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.53433/yyufbed.1086370 YÖKSİS TR Index OpenAlex 32.2%
  17. 2021 A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials FOOD BIOSCIENCE DOI 10.1016/j.fbio.2021.101158 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.9%
  18. 2021 Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-020-04767-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.1%
  19. 2021 Determination of the bioaccessibility and antidiabetic properties of pomegranate peels JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-021-00921-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.2%
  20. 2020 Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2020.105094 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.4%

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