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Academician

ELİF AYKIN DİNÇER

Doçent

Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 40 YÖKSİS 40 · OpenAlex 0 Total citations 998 h-index 14 · OpenAlex Q1 articles 15 Scopus · WoS Q1 12 Best field rank #2,649 / 24,860 Main field · top 10.7% Co-authors 41 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 35 + YÖKSİS · co-author record: 3
h-index 14 Percentile in Türkiye: 92 #149 of 1,727 at their university by h-index
i10-index
19
Total citations
998
Top 5.1% in Türkiye
Per article
26.3
FWCI
1.55
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Functional Properties of Vinegar 2014 world top 10% 413 citations
  2. The use of beetroot extract and extract powder in sausages as natural food colorant 2021 world top 10% 62 citations
  3. Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents 2018 world top 10% 56 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (40 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
41
With an akaturk profile
17
Turkish institutions
8
Co-authored works
%90

Academic co-authors 17

  1. MUSTAFA ERBAŞ Profesör · Akdeniz Üniversitesi same university 20
  2. CÜNEYT DİNÇER Doçent · Akdeniz Üniversitesi same university 8
  3. ÖZLEM KILIÇ BÜYÜKKURT Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 4
  4. ATİKE NUR DURAK Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi 3
  5. SULTAN ARSLAN TONTUL Profesör · Selçuk Üniversitesi 3
  6. CİHADİYE CANDAL USLU Doktor Öğretim Üyesi · Kütahya Sağlık Bilimleri Üniversitesi 2
  7. OSMAN KADİR TOPUZ Profesör · Akdeniz Üniversitesi same university 2
  8. AHMET AYDIN Doktor Öğretim Üyesi · Akdeniz Üniversitesi same university 1
  9. AHMET KÜÇÜKÇETİN Profesör · Akdeniz Üniversitesi same university 1
  10. AYHAN TOPUZ Profesör · Akdeniz Üniversitesi same university 1
Show all (17)
  1. AYSUN ÖZÇELİK Doçent · Akdeniz Üniversitesi same university 1
  2. FİRUZE ERGİN ZEREN Doçent · Akdeniz Üniversitesi same university 1
  3. MEHMET İNAN Profesör · Dokuz Eylül Üniversitesi 1
  4. MUHAMMET İRFAN AKSU Profesör · Atatürk Üniversitesi 1
  5. MURAT OLGUN Profesör · Eskişehir Osmangazi Üniversitesi 1
  6. NEVZAT KONAR Profesör · Ankara Üniversitesi 1
  7. YAŞAR KARADUMAN Doçent · Eskişehir Osmangazi Üniversitesi 1

National collaboration 8 institutions

Within own university31 joint works · Akdeniz Üniversitesi

  1. Osmaniye Korkut Ata Üniversitesi 4 works · 1 academics
  2. Pamukkale Üniversitesi 3 works · 1 academics
  3. Selçuk Üniversitesi 3 works · 1 academics
  4. Kütahya Sağlık Bilimleri Üniversitesi 2 works · 1 academics
  5. Ankara Üniversitesi 1 works · 1 academics
  6. Atatürk Üniversitesi 1 works · 1 academics
  7. Dokuz Eylül Üniversitesi 1 works · 1 academics
  8. Eskişehir Osmangazi Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 24

Hatice Nur Erkoç 2Nilgün H Budak 2Zeynep B Güzel-Seydim 2ANDAÇ KOÇAYŞEGÜL ÇALIŞKANAnnel K GreeneAtif C SeydimAvinash Kumar JhaAylin GücüözAysu YiyenBÜŞRA ATLICem YiğitEmine ÇağlarFATMA BÜŞRA BİLGİÇFATMA ERSÖZKeziban Kübra GüngörMERVE ÖZDEMİRMaanas SharmaMuhammed AbsharSEDA CANAVARSelinay ÜstünelÖZGE ÇAKMAKÖzer KütükçüİHSAN BURAK ÇAM

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 35 %63.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 28

WoS (JCR)

  • YÖKSİS rows 28

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

40articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
Q115 Q28 Q35 Q40
WoS (JCR)
Q112 Q27 Q36 Q43
TR Index
2articles

Article list

  1. 2025 Effect of Pretreatments and Assistant Treatments on Mass Transfer and Product Quality in Osmotic Dehydration Process of Fruit and Vegetables Journal of Food Process Engineering DOI 10.1111/jfpe.70252 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.3%
  2. 2025 KARADUT (Morus nigra) VE HİBİSKUS (Hibiscus sabdariffa L.) EKSTRAKTLARI KULLANILARAK BİYOAKTİF BİLEŞENLERCE ZENGİN ve KARMİNE ALTERNATİF OLARAK RENKLENDİRİLMİŞ FONKSİYONEL ET ÇUBUĞU ÜRETİMİ Gıda DOI 10.15237/gida.GD24088 YÖKSİS OpenAlex 68.2%
  3. 2025 TAVUK ETİ ÇUBUKLARININ BETA KAROTENCE ZENGİN HAVUÇ POSASI KULLANILARAK RENKLENDİRİLMESİ Gıda DOI 10.15237/gida.GD25055 YÖKSİS OpenAlex 29.1%
  4. 2024 A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.16366 YÖKSİS SJR Q1 JCR Q2 OpenAlex 60.1%
  5. 2024 Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties Journal of Food Processing and Preservation DOI 10.1155/2024/7598455 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.9%
  6. 2024 Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes Food Biophysics DOI 10.1007/s11483-024-09871-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.3%
  7. 2024 Effect of the temperature and ultrasound on salt impregnation process of haddock Food Research International DOI 10.1016/j.foodres.2024.114250 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%
  8. 2024 Aljinat bazlı hidrojelle enkapsüle edilmiş nar ekşisi antosiyaninlerinin fizikokimyasal özellikleri Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1377267 YÖKSİS TR Index OpenAlex 55.3%
  9. 2023 Quality assessment of cold dried chicken slices during storage in different packages and temperatures Agricultural and Food Science DOI 10.23986/afsci.130323 YÖKSİS SJR Q3 JCR Q3 OpenAlex 7.0%
  10. 2023 Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.12923 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.3%
  11. 2023 Dried Meat Products Obtained by Different Methods from Past to Present Food Reviews International DOI 10.1080/87559129.2021.1956944 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  12. 2023 Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation Food Bioscience DOI 10.1016/j.fbio.2023.102755 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.3%
  13. 2023 Microwave-assisted hot air drying of bone broth-based sauce JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY DOI 10.1080/08327823.2023.2209771 YÖKSİS SJR Q3 JCR Q4 OpenAlex 5.0%
  14. 2022 EFFECTS OF DRYING TEMPERATURE AND MICROWAVE POWER ON QUALITY CHARACTERISTICS OF TURKEY BREAST SLICES Association of Food Technology, Turkey DOI 10.15237/gida.GD21127 YÖKSİS OpenAlex 1.1%
  15. 2022 PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION Association of Food Technology, Turkey DOI 10.15237/gida.GD22056 YÖKSİS OpenAlex 54.6%
  16. 2021 Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes Meat Science DOI 10.1016/j.meatsci.2021.108469 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.3%
  17. 2021 The use of beetroot extract and extract powder in sausages as natural food colorant International Journal of Food Engineering DOI 10.1515/ijfe-2019-0052 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 95.1%
  18. 2021 Quality characteristics of bone broth powder obtained through Refractance Window™ drying LWT DOI 10.1016/j.lwt.2021.111526 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  19. 2021 Drying kinetics and quality characteristics of microwave-assisted hot air dried beef chips Journal of Microwave Power and Electromagnetic Energy DOI 10.1080/08327823.2021.1952836 YÖKSİS SJR Q3 JCR Q3 OpenAlex 72.3%
  20. 2021 Rekombinant Transglutaminazın Pişmiş Sığır Köftelerinin Kalite Özelliklerine Etkisi Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2020.25080 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 0.9%

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