Academician
ATİKE NUR DURAK
Öğretim Görevlisi (ders Vermekle Görevli)
Pamukkale Üniversitesi Acıpayam Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Food composition and properties3
- Potato Plant Research2
- Sesame and Sesamin Research2
- Microbial Inactivation Methods1
- Meat and Animal Product Quality1
- Polysaccharides Composition and Applications1
- Proteins in Food Systems1
- Magnetic and Electromagnetic Effects1
- Biochemical Analysis and Sensing Techniques1
- Food Drying and Modeling1
- Edible Oils Quality and Analysis1
- Probiotics and Fermented Foods1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index
5
Percentile in Türkiye: 60
#536 of 1,506 at their university by h-index
- i10-index
- 4
- Total citations
- 115 Top 35% in Türkiye
- Per article
- 19.2
- FWCI
- 1.20 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,586/ 24,860 top 54.7% At university #174/ 325Score 5.25 journal 5 · OA add 0.25
- Article rank14,759/24,860
- Scopus rank14,035/24,860
- WoS rank13,858/24,860
- YÖKSİS7
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #984/ 1,403 top 70.1% At university #16/ 22Score 5.25 journal 5 · OA add 0.25
- Article rank1,066/1,403
- Scopus rank1,002/1,403
- WoS rank976/1,403
- YÖKSİS7
- Scopus5
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 4
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 4
- MUSTAFA ERBAŞ Profesör · Akdeniz Üniversitesi 7
- SULTAN ARSLAN TONTUL Profesör · Selçuk Üniversitesi 6
- ELİF AYKIN DİNÇER Doçent · Akdeniz Üniversitesi 3
- ÖZLEM KILIÇ BÜYÜKKURT Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 1
National collaboration 3 institutions
- Akdeniz Üniversitesi 7 works · 2 academics
- Selçuk Üniversitesi 6 works · 1 academics
- Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
EMEL TANRIVERDİHANİFE ŞEKERCİÜMMÜGÜLSÜM GÜLCAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 6
%69.4
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2018 FENİLKETONÜRİ HASTALARI İÇİN FENİLALANİN İÇERİĞİ AZALTILMIŞ BİR UN GELİŞTİRİLMESİ YÖKSİS OpenAlex 18.1%
- 2016 Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5 Hydroxymethylfurfural Contents in Coated Fried Chicken Meat YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.7%
- 2016 Ultrasonication to inactivate the proteolytic enzymes in suni bug damaged wheat YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.0%
- 2016 Adsorption behaviour of bulgur YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
- 2015 Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 90.0%
- 2015 Gıdalarda Bulunan Suyun Fizikokimyasal Durumu Ve Sorpsiyon İzotermleri YÖKSİS
- 2012 EFFECT OF SODIUM METABISULFITE ADDITION AND BAKING TEMPERATURE ON MAILLARD REACTION IN BREAD YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.4%