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Academician

YAŞAR KARADUMAN

Doçent

Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 70 YÖKSİS 70 · OpenAlex 0 Total citations 228 h-index 9 · OpenAlex Q1 articles 15 Scopus · WoS Q1 2 Best field rank #1,851 / 24,854 Main field · top 7.4% Co-authors 110 8 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 70
YÖKSİS70 OpenAlex0
Projects 67
Books 1
Proceedings 75

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 45 + YÖKSİS · co-author record: 4
h-index 9 Percentile in Türkiye: 82 #254 of 1,183 at their university by h-index
i10-index
8
Total citations
228
Top 23% in Türkiye
Per article
4.7
FWCI
0.78
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Yield and quality in Purple-grained Wheat Isogenic Lines 2020 world top 10% 31 citations
  2. Ekmeklik Buğdayda (Triticum aestivum L.) Başaklanma Döneminde Toprak ve Yapraktan Uygulanan Ürenin Tane Verimi ve Kalite Özellikleri Üzerine Etkisi 2019 27 citations
  3. GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs 2020 23 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
110
With an akaturk profile
32
Turkish institutions
8
Co-authored works
%90

Academic co-authors 32

  1. MURAT OLGUN Profesör · Eskişehir Osmangazi Üniversitesi same university 11
  2. NAZİFE GÖZDE AYTER ARPACIOĞLU Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi same university 9
  3. ZEKİYE BUDAK BAŞÇİFTÇİ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi same university 9
  4. İMREN KUTLU Profesör · Eskişehir Osmangazi Üniversitesi same university 6
  5. NEVZAT AYDIN Profesör · Karamanoğlu Mehmetbey Üniversitesi 5
  6. FATMA GÖKMEN YILMAZ Doktor Öğretim Üyesi · Selçuk Üniversitesi 4
  7. MURAT ARDIÇ Profesör · Eskişehir Osmangazi Üniversitesi same university 4
  8. NESİM DURSUN Öğretim Görevlisi · Selçuk Üniversitesi 4
  9. OKAN SEZER Doçent · Eskişehir Osmangazi Üniversitesi same university 4
  10. SAİT GEZGİN Profesör · Selçuk Üniversitesi 4
Show all (32)
  1. ALİ TOPAL Profesör · Selçuk Üniversitesi 3
  2. HAYATİ AKMAN Doçent · Selçuk Üniversitesi 3
  3. GÖKHAN ZENGİN Profesör · Selçuk Üniversitesi 2
  4. METİN TURAN Profesör · Yeditepe Üniversitesi 2
  5. ONUR KOYUNCU Profesör · Eskişehir Osmangazi Üniversitesi same university 2
  6. SABİT ERŞAHİN Profesör · Iğdır Üniversitesi 2
  7. TAMER AKAN Profesör · Eskişehir Osmangazi Üniversitesi same university 2
  8. İSMÜHAN POTOĞLU ERKARA Profesör · Eskişehir Osmangazi Üniversitesi same university 2
  9. ADEM BARDAK Doçent · Kahramanmaraş Sütçü İmam Üniversitesi 1
  10. AYSEL GÜLBANDILAR Doçent · Eskişehir Osmangazi Üniversitesi same university 1
  11. BERRİN ÖZKAYA Profesör · Ankara Üniversitesi 1
  12. DURAN KATAR Profesör · Eskişehir Osmangazi Üniversitesi same university 1
  13. ENGİN TAKIL Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi same university 1
  14. GÖKHAN DİKMEN Doçent · Eskişehir Osmangazi Üniversitesi same university 1
  15. KEMAL ÖZKAN Profesör · Eskişehir Osmangazi Üniversitesi same university 1
  16. MERVE CEYHAN Araştırma Görevlisi · Eskişehir Osmangazi Üniversitesi same university 1
  17. MUSTAFA YALÇIN Doçent · Afyon Kocatepe Üniversitesi 1
  18. MUSTAFA YILDIRIM Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
  19. SADETTİN ÇELİK Doçent · Bingöl Üniversitesi 1
  20. TEVRİCAN DOKUYUCU Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
  21. YUSUF KARTAL Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi same university 1
  22. ZİYA DUMLUPINAR Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1

National collaboration 8 institutions

Within own university19 joint works · Eskişehir Osmangazi Üniversitesi

  1. Selçuk Üniversitesi 10 works · 6 academics
  2. Karamanoğlu Mehmetbey Üniversitesi 5 works · 1 academics
  3. Iğdır Üniversitesi 2 works · 1 academics
  4. Kahramanmaraş Sütçü İmam Üniversitesi 2 works · 4 academics
  5. Yeditepe Üniversitesi 2 works · 1 academics
  6. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  7. Ankara Üniversitesi 1 works · 1 academics
  8. Bingöl Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 78

ARZU AKIN 25SAVAŞ BELEN 16OĞUZ ÖNDER 15ERDİNÇ SAVAŞLI 14RAMİS DAYIOĞLU 12ZAFER ŞABAN TUNCA 8DİDEM ÖZEN 6SUAT ÖZDEMİR 6ÖZGÜR ATEŞ 6ALİ CEVAT SÖNMEZ 5CEMAL ÇEKİÇ 4HASAN MÜFİT KALAYCI 4MUSTAFA ÇAKMAK 4SERAP TÜRKÖLMEZ 4SONER YÜKSEL 4ÖZCAN YORGANCILAR 3ABDÜLVAHİT SAYASLAN 2ARZU KÖSE 2Bedrettin DEMİr 2DOĞAN AYDIN 2EMEL YILMAZ 2Melih ÖZSAYIN 2MÜMTAZ EKİZ 2RECAİ ERCAN 2SEDA TETİK 2Seda DOĞAN 2TUĞBA AK 2YILMAZ YILDIRIM 2AJİT NEHEALEXEY MORGOUNOVALPASLAN EZİCİAYSEL YORGANCILARBENAY ÇOLAKBETÜL ALTINSOYBEYHAN AKINCARLOS GUZMANDEVIN ROSEELENA GORDEEVAELENA KHLESTKINAEREN KAYMAK

Show all (78)

Fatih Mehmet KılınçGÖZDE YÜKSEL YILDIRIMHATUN BARUTHasan Orhan BAYRAMOĞLUHüseyin EMİRDAĞIKEMAL SUBAŞIKÜBRA KAYHANMADHAV BHATTAMEHMET BİLGİNER GÜLMEZOĞLUMERVE YÜKSELMERVE ÇARIKÇIMERYEM HAMARATMETİN TURANNECMETTİN BOLATNURDİLEK GÜLMEZOĞLUNİDA SARSILMAZERONUR ÇİÇEKPETER STEPHEN BAENZİGERRACHANA POUDELRAMAZAN AVCIOĞLUSAFURE GÜLERSAİT AYKANATSEDA ERDOĞANSILA SEDA ÖZERSUSANNE DREISIGACKERSelçuk SunuluSİNAN AYDOĞANTURGAY ŞANALVELU GOVINDANVLADIMIR CHUDINOVVLADIMIR SHAMANINYURIY ZELENSKIYZEYNE SUDE ÜSTÜNKAYAZEYNEP SİRELZeynep SİREL YEŞİLDAĞİBRAHİM BUĞDAYİSMAİL KARAŞAHİN ŞENTÜRK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 29
  • Q1 15 %51.7
  • Q2 6 %20.7
  • Q3 7 %24.1
  • Q4 1 %3.4
WoS (JCR) 26
  • Q1 2 %7.7
  • Q2 13 %50.0
  • Q3 6 %23.1
  • Q4 5 %19.2
TR Index 24 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 45 %56.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 29

WoS (JCR)

  • YÖKSİS rows 26

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

70articles

Journals with publications

40 journals

Narrow down

Scopus (SJR)
Q115 Q26 Q37 Q41
WoS (JCR)
Q12 Q213 Q36 Q45
TR Index
24articles

Article list

  1. 2026 Genome‐Wide Association Study Reveals Novel Quantitative Trait Loci for Acid Detergent Fiber and Neutral Detergent Fiber in a Diverse Collection of Turkish Oat ( Avena spp.) Genotypes New Zealand Journal of Crop and Horticultural Science DOI 10.1002/nzc2.70210 YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.2%
  2. 2026 Profiling Yield, Quality, and Antioxidant Properties of Ancient Wheat Species in Comparison with Modern Wheats Across Varying Ploidy Levels New Zealand Journal of Crop and Horticultural Science DOI 10.1002/nzc2.70071 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.5%
  3. 2026 Zinc, Selenium, and Iodine Biofortification of Hard-Dough Biscuits Using Agronomically Biofortified Whole Wheat Flour: Mineral Retention, Physicochemical Properties, and Sensory Acceptability Journal of AOAC International DOI 10.1093/jaoacint/qsag051 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.5%
  4. 2026 A comparative study of GlutoPeak protocols for high-throughput gluten quality assessment in white and whole-wheat flours European Food Science and Engineering DOI 10.55147/efse.1881926 YÖKSİS OpenAlex 63.8%
  5. 2025 Enhancing Gluten Functionality and Nutritional Value of Triticale Flour through Cold Atmospheric Plasma Treatment Journal of Cereal Science DOI 10.1016/j.jcs.2025.104313 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.1%
  6. 2025 Evaluation of the 100-year evolution of TZARI bread wheat variety development program in terms of bread-making and nutritional quality Journal of Cereal Science DOI 10.1016/j.jcs.2025.104169 YÖKSİS SJR Q1 JCR Q2 OpenAlex 3.6%
  7. 2025 Development of ready-to-eat cupcakes with high selenium and zinc content using biofortified refined wheat flour Journal of Cereal Science DOI 10.1016/j.jcs.2024.104100 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.9%
  8. 2025 Assessing Phytochemical Composition, Technological Quality, and Yield Traits of Blue, Purple, and Black Wheat Genotypes for Colored Wheat-Derived Products Journal of Cereal Science DOI 10.1016/j.jcs.2025.104159 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.6%
  9. 2025 Bioactive components of colored grain wheat and its use in food products European Food Science and Engineering DOI 10.55147/efse.1663061 YÖKSİS OpenAlex 77.0%
  10. 2025 Investigation of the potential of hull-less barley and hull-less oat to improve the nutritional and technological quality of bread Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI https://dergipark.org.tr/tr/pub/ngumuh/issue/91975/1693437 YÖKSİS TR Index
  11. 2024 Developing early-estimating normalized difference vegetation index calibrations for grain yield and technological quality of bread wheat in semi-arid rainfed conditions Journal of Cereal Science DOI 10.1016/j.jcs.2024.104053 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.4%
  12. 2024 Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour Journal of Cereal Science DOI 10.1016/j.jcs.2024.103952 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.7%
  13. 2024 Improving the quality of sunn pest (Eurygaster integriceps)-damaged wheat flour by atmospheric air cold plasma European Food Science and Engineering DOI 10.55147/efse.1477768 YÖKSİS OpenAlex 74.7%
  14. 2024 Characterization of whole seeds lipids, extracted lipids composition in bread wheat (T.aestivum L.) genotypes grown in Eskisehir province in Türkiye Biological Diversity and Conservation DOI 10.46309/biodicon.2024.1394551 YÖKSİS TR Index OpenAlex 69.3%
  15. 2024 Physicochemical, dough rheological and gluten aggregation properties of flours used in the production of flat breads in Eskişehir European Food Science and Engineering DOI 10.55147/efse.1493110 YÖKSİS OpenAlex 11.5%
  16. 2023 Investigation of climate-quality relationship in bread wheat (T. aestivum L.) by novel statistical approach (ESOGÜ quality index) Springer Science and Business Media LLC DOI 10.1007/s10661-023-11108-w YÖKSİS SJR Q2 JCR Q3 OpenAlex 1.3%
  17. 2023 Effect of Deep Nitrogen Fertilizer Application on Grain Protein Content and Quality of Bread Wheat Communications in Soil Science and Plant Analysis DOI 10.1080/00103624.2023.2223639 YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.5%
  18. 2023 Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour Wiley DOI 10.1111/ijfs.16556 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.7%
  19. 2023 CHARACTERIZATION OF SEED LIPID COMPOSITION IN SOME CROPS GROWN IN ESKISEHIR PROVINCE IN TURKIYE International Journal of Applied Biology and Environmental Sciences DOI 10.5505/ijabes.2023.2023.00710 YÖKSİS
  20. 2023 Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity PeerJ DOI 10.7717/peerj.15485 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.0%

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