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Academician

MUSTAFA ERBAŞ

Profesör

Akdeniz Üniversitesi

Research topics OpenAlex
Articles 87 YÖKSİS 87 · OpenAlex 0 Total citations 2,058 h-index 25 · OpenAlex OpenAlex coverage %74 matched 64 / 86 Q1 articles 29 Scopus · WoS Q1 20 Co-authors 50 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 64 + YÖKSİS · co-author record: 4
h-index 25 Percentile in Türkiye: 99 #22 of 1,727 at their university by h-index
i10-index
36
Total citations
2,058
Top 1.7% in Türkiye
Per article
30.3
FWCI
1.85
1.00 = world average
World top 1%
2
World top 10%
13

Most cited articles

  1. Some chemical properties of white lupin seeds Lupinus albus L 2005 world top 10% 216 citations
  2. Microencapsulation of probiotic Saccharomyces cerevisiae var boulardii with different wall materials by spray drying 2015 world top 1% 199 citations
  3. Single and double layered microencapsulation of probiotics by spray drying and spray chilling 2017 world top 1% 149 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (62 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications

Crossref 371 publications citing 64 DOI-bearing articles · 87 Türkiye-affiliated

2014 22019 422020 1052021 1372022 592025 162026 10

  1. 10.1016/j.foodchem.2025.147545 2026
  2. 10.1016/j.jff.2025.107129 2026
  3. 10.1016/j.tifs.2025.105453 2026
  4. 10.1016/b978-0-443-33405-4.00005-3 2026
  5. 10.1016/b978-0-443-33955-4.00009-7 2026
  6. 10.1016/j.fbio.2025.108056 2026
  7. 10.1016/j.foodchem.2025.147402 2026
  8. 10.1016/j.foodchem.2025.147164 2026
  9. 10.1016/j.meatsci.2025.109997 2026
  10. 10.1016/j.tifs.2025.105508 2026
  11. Modeling Water Absorption of Intact Bulgur During Tempering at Different Temperatures and Moisture Levels TR Betül Bay Yılmaz et al. · Journal of Food Science · 2025
  12. Effects of fat ratio and cooking method on the formation of polycyclic aromatic hydrocarbons in a semi-dry fermented sausage TR Mine Kirkyol et al. · Food Additives & Contaminants: Part A · 2025
  13. Insights into the Morphology, Chemical Structure, and Moisture Adsorption Behaviour of Vacuum-Dried Sourdough Powder TR Cihadiye Candal-Uslu et al. · Food Biophysics · 2025 · cites 2 articles of this academic
  14. 10.1016/j.bcdf.2025.100509 2025
  15. 10.1007/s13197-025-06492-9 2025
  16. 10.54644/jte.2025.2016 2025
  17. 10.1007/s41742-025-00997-z 2025
  18. 10.1111/1541-4337.70351 2025
  19. 10.1016/j.foohum.2025.100897 2025
  20. 10.1016/j.fpsl.2025.101666 2025
  21. 10.1016/j.jfca.2025.108678 2025
  22. 10.1093/jas/skaf435 2025
  23. 10.5958/2395-146x.2025.00038.7 2025
  24. 10.2139/ssrn.5721615 2025
  25. 10.1155/jfpp/8473975 2025
  26. 10.51583/ijltemas.2025.1410000131 2025
  27. Soft confectionery products: Quality parameters, interactions with processing and ingredients TR Recep Gunes et al. · Food Chemistry · 2022
  28. Health conscious consumers and sugar confectionery: Present aspects and projections TR Nevzat Konar et al. · Trends in Food Science & Technology · 2022
  29. Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey TR Burhan Basaran et al. · Journal of Food Composition and Analysis · 2022 · cites 2 articles of this academic
  30. Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method TR Buket Er Demirhan et al. · Antibiotics · 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
50
With an akaturk profile
19
Turkish institutions
7
Co-authored works
%98

Academic co-authors 19

  1. SULTAN ARSLAN TONTUL Profesör · Selçuk Üniversitesi 28
  2. ELİF AYKIN DİNÇER Doçent · Akdeniz Üniversitesi same university 19
  3. CİHADİYE CANDAL USLU Doktor Öğretim Üyesi · Kütahya Sağlık Bilimleri Üniversitesi 17
  4. ATİKE NUR DURAK Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi 10
  5. MUHARREM CERTEL Profesör · Akdeniz Üniversitesi same university 9
  6. MUSTAFA KEMAL USLU Profesör · Akdeniz Üniversitesi same university 8
  7. ÖZLEM KILIÇ BÜYÜKKURT Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 6
  8. AYSUN ÖZKAN Profesör · Akdeniz Üniversitesi same university 3
  9. AYHAN TOPUZ Profesör · Akdeniz Üniversitesi same university 2
  10. MUSTAFA FATİH ERTUGAY Profesör · Erzincan Binali Yıldırım Üniversitesi 2
Show all (19)
  1. İRFAN TURHAN Profesör · Akdeniz Üniversitesi same university 2
  2. ASLI ÖZKÖK SABAN Profesör · Hacettepe Üniversitesi 1
  3. BÜLENT UZUN Profesör · Akdeniz Üniversitesi same university 1
  4. ENGİN YOL Profesör · Akdeniz Üniversitesi same university 1
  5. MELTEM ÖZTÜRK Doçent · Pamukkale Üniversitesi 1
  6. MUAMMER DEMİR Doçent · Akdeniz Üniversitesi same university 1
  7. MUSTAFA GÜRHAN YALÇIN Profesör · Akdeniz Üniversitesi same university 1
  8. ÖZGE ÖZER ATAKOĞLU Araştırma Görevlisi · Akdeniz Üniversitesi same university 1
  9. İSMAİL TONTUL Doçent · Necmettin Erbakan Üniversitesi 1

National collaboration 7 institutions

Within own university38 joint works · Akdeniz Üniversitesi

  1. Selçuk Üniversitesi 28 works · 1 academics
  2. Kütahya Sağlık Bilimleri Üniversitesi 17 works · 1 academics
  3. Pamukkale Üniversitesi 11 works · 2 academics
  4. Osmaniye Korkut Ata Üniversitesi 6 works · 1 academics
  5. Erzincan Binali Yıldırım Üniversitesi 2 works · 1 academics
  6. Hacettepe Üniversitesi 1 works · 1 academics
  7. Necmettin Erbakan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 31

CEREN MUTLU 30ANDAÇ KOÇ 6DUYGU GİZEM BİLGİN 4ÖZLEM KILIÇ 4CİHADİYE CANDAL 3FERAMUZ ÖZDEMİR 3HANİFE ŞEKERCİ 3HAZAL ÖZHANLI 3MEDİHA ÖZGÜN ERBAŞ 3Zeynep Demir 3MUHARREM GÖLÜKÇÜ 2NEDİM TETİK 2SULTAN ARSLAN 2ÜMMÜGÜLSÜM GÜLCAN 2Ahmet GörgülüEMİNE ÇAĞLAREmel TanrıverdiFATMA BÜŞRA BİLGİÇGÖKHAN AKDENİZGökçe ERSOYKEZİBAN KÜBRA GÜNGORMEDİHA ÖZGÜN DURANMEHMET AKSUMUSTAFA KARKACIERRECAİ ERCANSAMİ ÖZÇELİKSÜHEYLA GÜLVolkan AylancZEYNEP CANSIZİHSAN BURAK ÇAMŞEYHMUS FURAT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%2
Top 10%13
Avg · n 66 %65.8
Other counts

Scopus (SJR)

  • Excluding abstracts 56 Q1 29 Q2 18 Q3 8 Q4 1
  • YÖKSİS rows 58

WoS (JCR)

  • Excluding abstracts 56 Q1 20 Q2 16 Q3 13 Q4 7
  • YÖKSİS rows 58

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

87articles

Journals with publications

40 journals

Narrow down

Scopus (SJR)
Q129 Q219 Q38 Q41
WoS (JCR)
Q120 Q216 Q314 Q47
TR Index
2articles

Article list

  1. 2025 Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey Journal of Apicultural Research DOI 10.1080/00218839.2024.2373401 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.2%
  2. 2025 Phenolic changes in pollens during in vitro digestion and cytotoxic effects on human cancer cell lines FEBS OPEN BIO YÖKSİS SJR Q2 JCR Q3
  3. 2025 Bioactivity of honey: phenolic composition, antioxidant trends and carcinoma cell lines effects through digestion Food Research International DOI 10.1016/j.foodres.2025.116603 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.9%
  4. 2024 A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.16366 YÖKSİS SJR Q1 JCR Q2 OpenAlex 60.1%
  5. 2024 Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines British Food Journal DOI 10.1108/BFJ-02-2024-0134 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.8%
  6. 2024 Optimisation of Catalytic Oxidation Conditions for the 2‐Keto‐L‐Gulonic Acid Production Using Response Surface Methodology ChemistrySelect DOI 10.1002/slct.202401794 YÖKSİS SJR Q3 JCR Q3 OpenAlex 72.7%
  7. 2023 Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility FOOD BIOSCIENCE DOI 10.1016/j.fbio.2023.102805 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.7%
  8. 2023 Quality assessment of cold dried chicken slices during storage in different packages and temperatures Agricultural and Food Science DOI 10.23986/afsci.130323 YÖKSİS SJR Q3 JCR Q3 OpenAlex 7.0%
  9. 2023 PROBİYOTİK Alkalihalobacillus clausii SPORU İÇEREN KEK ÜRETİMİ Association of Food Technology, Turkey DOI 10.15237/gida.gd22105 YÖKSİS OpenAlex 49.1%
  10. 2023 C VİTAMİNİNİN 2-KETO-L-GULONİK ASİT MOLEKÜLÜNDEN ÜRETİMİ İÇİN FARKLI METOTLARIN ARAŞTIRILMASI Association of Food Technology, Turkey DOI 10.15237/gida.GD22126 YÖKSİS OpenAlex 2.1%
  11. 2022 Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.16133 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.1%
  12. 2022 Tarhana as a food aid suggestion to the world food program JOURNAL OF FOOD AND NUTRITION RESEARCH YÖKSİS SJR Q3 JCR Q4
  13. 2022 Modulating of food glycemic response by lactic acid bacteria FOOD BIOSCIENCE DOI 10.1016/j.fbio.2022.101685 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.1%
  14. 2022 The effect of different salt concentrations on corn storage JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17224 YÖKSİS SJR Q2 JCR Q3 OpenAlex 13.3%
  15. 2022 Advances in the Elemental Composition Analysis of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence Spectrometry BIOLOGICAL TRACE ELEMENT RESEARCH DOI 10.1007/s12011-022-03152-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.4%
  16. 2021 The use of beetroot extract and extract powder in sausages as natural food colorant INTERNATIONAL JOURNAL OF FOOD ENGINEERING DOI 10.1515/ijfe-2019-0052 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 95.1%
  17. 2021 Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-021-05156-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.4%
  18. 2021 A new gluten‐free product: Brown rice bulgur, and its some physical and chemical properties JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15205 YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.8%
  19. 2021 Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder JOURNAL OF APICULTURAL RESEARCH DOI 10.1080/00218839.2021.1885877 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.2%
  20. 2021 NADİR BİR ŞEKER OLAN D-ALLÜLOZUN BESLENMEDE KULLANIM İMKANLARI VE ÜRETİM YÖNTEMLERİ GIDA DOI 10.15237/gida.GD21010 YÖKSİS OpenAlex 10.5%

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