Academician
MUHARREM CERTEL
PROFESÖR
AKDENİZ ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 35
- Projects 0
- Books 0
- Proceedings 4
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
17
Q2
5
Q3
1
Q4
5
WoS (JCR)
Q1
13
Q2
8
Q3
2
Q4
2
TR Index
1
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
44.9%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2023 Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey YÖKSİS SJR Q2 JCR Q1
- 2021 Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana YÖKSİS SJR Q1 JCR Q2
- 2021 Multiresidue method for the simultaneous analysis of antibiotics and mycotoxins in feeds by ultra-high performance liquid chromatography coupled to tandem mass spectrometry YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.8%
- 2021 A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples YÖKSİS SJR Q1 JCR Q1
- 2020 Partial purification and characterization of an extracellular metallopeptidase from Bacillus amyloliquefaciens FE-K1 YÖKSİS SJR Q4
- 2020 Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli YÖKSİS TR Index SJR Q4 OpenAlex 3.2%
- 2018 OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY YÖKSİS SJR Q4
- 2018 Optimisation of Bacillus amyloliquefaciens FE-K1 Extracellular Peptidase Production by Response Surface Methodology YÖKSİS SJR Q4 OpenAlex 55.7%
- 2018 SÜNMÜŞ EKMEKTEN İZOLE EDiLEN BACILLUS SUŞLARININ PEPTİDAZ ÜRETME POTANSİYELLERİNİN BELİRLENMESİ VE PEPTİDAZ ÜRETİMİ İÇİN BAZI KÜLTÜR ŞARTLARININ OPTİMİZASYONU YÖKSİS
- 2017 Development of an analysis method for determination of sulfonamides and their five acetylated metabolites in baby foods by ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap-MS) YÖKSİS SJR Q1 JCR Q2
- 2017 Effects of ultraviolet irradiation of batter and different baking methods on cake quality YÖKSİS SJR Q4 JCR Q4
- 2015 Quality characteristics of gluten free cookies made of buckwheat corn and rice flour with without transglutaminase YÖKSİS SJR Q1 JCR Q3
- 2014 CO2 defatted oats Solubility emulsification and foaming properties YÖKSİS SJR Q1 JCR Q2
- 2014 Effects of chlorine hydrogen peroxide and ozone on the reduction of mancozeb residues on tomatoes YÖKSİS SJR Q2 JCR Q2
- 2013 The effects of the addition of corn husk fibre kaolin and beeswax on cross linked corn starch foam YÖKSİS SJR Q1 JCR Q1
- 2012 Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing YÖKSİS SJR Q1 JCR Q1
- 2011 Determination of HMF in roasted flour oil mixtures and effect of solvent used in the extraction procedure YÖKSİS SJR Q1 JCR Q1
- 2010 Expression and characterization of Bacillus subtilis PY22 amylase in Pichia pastoris YÖKSİS SJR Q2 JCR Q2
- 2009 DONDURULMUŞ HAMUR ile KISMİ OLARAK PİŞİRİLİP DONDURULMUŞHAMURLARDAN ÜRETİLEN BEYAZ EKMEKLERİN FİZİKSEL TEKSTÜREL VEDUYUSAL ÖZELLİKLER YÖKSİS
- 2009 Variation of microbiological properties water activity and ropiness of white and whole meal breads under different storage conditions YÖKSİS