Academician
EDA ADAL KARAKAYA
Doçent
Çukurova Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
Research topics OpenAlex
- Proteins in Food Systems5
- Garlic and Onion Studies3
- Microencapsulation and Drying Processes2
- Fungal Plant Pathogen Control2
- Nephrotoxicity and Medicinal Plants2
- Food composition and properties1
- Spectroscopy and Chemometric Analyses1
- Botanical Studies and Applications1
- Infant Nutrition and Health1
- Probiotics and Fermented Foods1
- Protein Hydrolysis and Bioactive Peptides1
- Microbial Metabolites in Food Biotechnology1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 1
h-index
7
Percentile in Türkiye: 73
#477 of 1,470 at their university by h-index
- i10-index
- 7
- Total citations
- 317 Top 18% in Türkiye
- Per article
- 24.4
- FWCI
- 3.26 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
- Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis
- Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions
- Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #9,386/ 24,860 top 37.8% At university #132/ 277Score 10.65 journal 9.4 · OA add 1.25
- Article rank10,625/24,860
- Scopus rank9,787/24,860
- WoS rank10,240/24,860
- YÖKSİS14
- Scopus10
- WoS9
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #731/ 1,403 top 52.1% At university #19/ 24Score 10.65 journal 9.4 · OA add 1.25
- Article rank806/1,403
- Scopus rank755/1,403
- WoS rank770/1,403
- YÖKSİS14
- Scopus10
- WoS9
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #102/ 184 top 55.4% At university #1/ 1Score 10.65 journal 9.4 · OA add 1.25
-
Kw. Gıda TeknolojileriPoints rank #345/ 609 top 56.7% At university #7/ 9Score 10.65 journal 9.4 · OA add 1.25
-
Kw. Gıda ve Beslenme BilimiPoints rank #77/ 141 top 54.6% At university #2/ 2Score 10.65 journal 9.4 · OA add 1.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 20
- With an akaturk profile
- 11
- Turkish institutions
- 6
- Co-authored works
- %86
Academic co-authors 11
- TUĞBA AKTAR KÜÇÜKASLAN Doçent · Alanya Alaaddin Keykubat Üniversitesi 4
- HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 3
- PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 3
- SERKAN SELLİ Profesör · Çukurova Üniversitesi same university 3
- HASENE KESKİN ÇAVDAR Doçent · Gaziantep Üniversitesi 2
- ONUR SEVİNDİK Öğretim Görevlisi (uygulamalı Birim) · Çukurova Üniversitesi same university 2
- ÖZGÜR CEM ERKİN Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 2
- AHMED MENEVŞEOĞLU Doçent · Ağrı İbrahim Çeçen Üniversitesi 1
- DİDEM PEREN AYKAS ÇİNKILIÇ Doçent · Aydın Adnan Menderes Üniversitesi 1
- ESRA İBANOĞLU Profesör · Gaziantep Üniversitesi 1
Show all (11)
- MENEKŞE BULUT Doçent · Iğdır Üniversitesi 1
National collaboration 6 institutions
Within own university3 joint works · Çukurova Üniversitesi
- Alanya Alaaddin Keykubat Üniversitesi 4 works · 1 academics
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 3 works · 3 academics
- Gaziantep Üniversitesi 3 works · 2 academics
- Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
- Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
- Iğdır Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 9
Hatice Kubra Sasmaz 3SAMİ EREN 2Amin SadeghpourAnwesha SARKARFATMA TUĞBA ÖKSÜZLERMicheal RappoltSimon ConnellTürkan UzlaşırÖzge Aksay
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%5
Avg · n 12
%80.9
Other counts
Scopus (SJR)
- YÖKSİS rows 10
WoS (JCR)
- YÖKSİS rows 9
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
- Foods 2
- Journal of Food Measurement and Characterization 2
- ISSN 1300-3070 1
- ISSN 2148-127X 1
- ISSN 2159-5828 1
- ISSN 2422-8702 1
- Akademik Gida 1
- Biomacromolecules 1
- European Food Research and Technology 1
- Journal of Applied Research on Medicinal and Aromatic Plants 1
- Journal of Food Processing and Preservation 1
- Journal of Food Science 1
Narrow down
Article list
- 2024 Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.4%
- 2024 Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.1%
- 2023 Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 94.7%
- 2023 Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.4%
- 2023 Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit YÖKSİS TR Index SJR Q4 OpenAlex 86.5%
- 2022 Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
- 2022 Comparative assessment of quality parameters and bioactive compounds of white and black garlic YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.7%
- 2022 Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach YÖKSİS TR Index OpenAlex 37.2%
- 2022 COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH YÖKSİS OpenAlex 48.0%
- 2021 Non-Targeted Approach to Detect Green Pea and Peanut Adulteration in Pistachio by Using Portable FT-IR, And UV–Vis Spectroscopy YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.2%
- 2019 Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 96.8%
- 2019 Effect of Roasting on Oxidative Stability of Pistachio Nut YÖKSİS
- 2019 Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree YÖKSİS
- 2017 Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%