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Academician

HACER AKPOLAT

Doktor Öğretim Üyesi

Bayburt Üniversitesi

Research topics OpenAlex
Articles 6 YÖKSİS 6 · OpenAlex 0 Total citations 116 h-index 4 · OpenAlex Q1 articles 2 Scopus · WoS Q1 2 Co-authors 17 5 Turkish institutions
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 6
YÖKSİS6 OpenAlex0
Projects 0
Books 3
Proceedings 5

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index 4 Percentile in Türkiye: 53 #91 of 400 at their university by h-index
i10-index
4
Total citations
116
Top 34% in Türkiye
Per article
23.2
FWCI
1.31
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods 2020 world top 10% 47 citations
  2. The Effect of pH and Temperature on Cabbage Volatiles During Storage 2015 33 citations
  3. Portable infrared sensing technology for phenotyping chemical traits in fresh market tomatoes 2020 20 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 5.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
17
With an akaturk profile
9
Turkish institutions
5
Co-authored works
%100

Academic co-authors 9

  1. AYŞE TÜRKHAN Doçent · Iğdır Üniversitesi 1
  2. BÜŞRA DEMİRER Doktor Öğretim Üyesi · Karabük Üniversitesi 1
  3. DUREYT VEZİROĞLU Profesör · Iğdır Üniversitesi 1
  4. MEHMET ZAHİT YEKEN Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
  5. MENEKŞE BULUT Doçent · Iğdır Üniversitesi 1
  6. MUKADDES KILIÇ BAYRAKTAR Doktor Öğretim Üyesi · Karabük Üniversitesi 1
  7. TOLGA KARAKÖY Profesör · Sivas Bilim Ve Teknoloji Üniversitesi 1
  8. VAHDETTİN ÇİFTÇİ Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  9. YUSUF TUNÇTÜRK Profesör · Van Yüzüncü Yıl Üniversitesi 1

National collaboration 5 institutions

  1. Bolu Abant İzzet Baysal Üniversitesi 1 works · 2 academics
  2. Iğdır Üniversitesi 1 works · 3 academics
  3. Karabük Üniversitesi 1 works · 2 academics
  4. Sivas Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  5. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 8

KEITH A JACKSON 2LUIS E RODRIGUEZ SAONA 2MARK BARINEAU 2DAVID M FRANCISDidem P AykasM ZAHID AKPOLATSheryl Ann BarringerYU JU CHEN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 3
  • Q1 2 %66.7
  • Q2 1 %33.3
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 3
  • Q1 2 %66.7
  • Q2 1 %33.3
  • Q3 0 %0.0
  • Q4 0 %0.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 5 %75.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

6articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q12 Q21 Q30 Q40
WoS (JCR)
Q12 Q21 Q30 Q40
TR Index
3articles

Article list

  1. 2023 The impact of the COVID-19 pandemic on eating and food shopping habits Central Research Institute of Food and Feed Control DOI 10.56833/bursagida.1279062 YÖKSİS TR Index OpenAlex 83.1%
  2. 2020 High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods SENSORS DOI 10.3390/s20133723 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  3. 2020 Portable infrared sensing technology for phenotyping chemical traits in fresh market tomatoes LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.109164 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.2%
  4. 2020 Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi DOI 10.24180/ijaws.783503 YÖKSİS TR Index OpenAlex 55.3%
  5. 2018 Assessment of Mineral Content Variations for Biofortification of the Bean Seed Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi DOI http://dergipark.gov.tr/doi/10.24180/ijaws.455311 YÖKSİS TR Index
  6. 2015 The Effect of pH and Temperature on Cabbage Volatiles During Storage Journal of Food Science DOI 10.1111/1750-3841.12939 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.8%

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