Academician
HASAN MURAT VELİOĞLU
PROFESÖR
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ TARIMSAL BİYOTEKNOLOJİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 33
- Projects 0
- Books 2
- Proceedings 54
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
23
Q2
4
Q3
2
Q4
2
WoS (JCR)
Q1
15
Q2
11
Q3
5
Q4
0
TR Index
6
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
6
Avg percentile
70.8%
Top 1% share
0.0%
Top 10% share
19.4%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Discovery and In Silico Characterization of Anatolian Water Buffalo Rumen-Derived Bacterial Thermostable Xylanases: A Sequence-Based Metagenomic Approach YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.9%
- 2025 Green Purification of Invertase from Ultrasonicated Sifted Baker’s Yeast by Membrane Filtration: A Comparative Study YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.2%
- 2024 Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.6%
- 2024 Balıkesir Yöresinden Toplanan Biberiye ve Fesleğen Bitkilerine Ait Uçucu Yağların Antioksidan ve Antimikotik Özelliklerinin Belirlenmesi YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 62.5%
- 2024 Domates ve Hıyar Örneklerinde Element İçeriğinin ve Pestisit Kalıntılarının Araştırılması: Tekirdağ (Türkiye) ve Mamuşa (Kosova) Örneği YÖKSİS TR Index OpenAlex 23.7%
- 2022 Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.2%
- 2022 Laktik Asit Bazlı Propolis İlavesinin Taze Çilek Suyunun Raf Ömrüne Etkisi YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 69.8%
- 2022 Ekmek Mayası (Saccharomyces cerevisiae) Fabrika Artıklarından Ham İnvertaz Enzimi Üretimi YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 45.1%
- 2022 DANA ETİ MİYOFİBRİLER PROTEİNLERİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE TUZ, FOSFAT ve PH’NIN ETKİLERİNİN ARAŞTIRILMASI YÖKSİS OpenAlex 10.6%
- 2021 The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
- 2021 Protein based evaluation of meat species by using laser induced breakdown spectroscopy YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.5%
- 2018 Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS) YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
- 2018 Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.9%
- 2018 Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS) YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
- 2018 Determination of terpenoid contents of aromatic plants using NIRS YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
- 2017 Use of Raman spectroscopy for determining erucic acid content in canola oil YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
- 2016 Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.0%
- 2016 Identification of meat species by using laser induced breakdown spectroscopy YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.8%
- 2015 Differentiation of fresh and frozen thawed fish samples using Raman spectroscopy coupled with chemometric analysis YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.7%
- 2014 A novel method for discrimination of beef and horsemeat using Raman spectroscopy YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%