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Academician

TUĞBA BULAT

Doktor Öğretim Üyesi

Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 11 YÖKSİS 11 · OpenAlex 0 Total citations 440 h-index 8 · OpenAlex Q1 articles 11 Scopus · WoS Q1 9 Best field rank #8,698 / 24,860 Main field · top 35.0% Co-authors 12 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index 8 Percentile in Türkiye: 78 #877 of 2,365 at their university by h-index
i10-index
7
Total citations
440
Top 13% in Türkiye
Per article
48.9
FWCI
2.74
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains 2010 world top 10% 161 citations
  2. Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt 2019 world top 10% 81 citations
  3. Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk 2022 world top 10% 73 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%100

Academic co-authors 7

  1. ALİ TOPCU Profesör · Hacettepe Üniversitesi same university 11
  2. İSMAİL HAKKI BOYACI Profesör · Hacettepe Üniversitesi same university 4
  3. HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi 3
  4. NAZİFE NUR YAZĞAN Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 3
  5. FAHRİYE CEYDA DUDAK ŞEKER Doçent · Hacettepe Üniversitesi same university 1
  6. MERAL KILIÇ AKYILMAZ Profesör · İstanbul Teknik Üniversitesi 1
  7. UĞUR TAMER Profesör · Gazi Üniversitesi 1

National collaboration 3 institutions

Within own university11 joint works · Hacettepe Üniversitesi

  1. Ankara Üniversitesi 3 works · 1 academics
  2. Gazi Üniversitesi 1 works · 1 academics
  3. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

ATİLA YETİŞEMİYENHÜSEYİN EFE GENİŞREFAAT WİSHAHSATTAR EGHBALIANSahin Durna

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 11 %77.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

11articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q111 Q20 Q30 Q40
WoS (JCR)
Q19 Q22 Q30 Q40
TR Index
0articles

Article list

  1. 2025 Production of Kashar cheese (a pasta-filata cheese) using reverse osmosis milk: Effects on yield, physical and microstructural properties Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.104223 YÖKSİS SJR Q1 JCR Q1 OpenAlex 22.2%
  2. 2022 Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2021.105231 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.4%
  3. 2022 Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate FOOD CHEMISTRY DOI 10.1016/j.foodchem.2021.131235 YÖKSİS SJR Q1 JCR Q1 OpenAlex 55.0%
  4. 2021 Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory properties LWT DOI 10.1016/j.lwt.2021.111195 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.5%
  5. 2020 Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial properties LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820307593 YÖKSİS SJR Q1 JCR Q1
  6. 2020 Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820302140 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.0%
  7. 2020 Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10534 YÖKSİS SJR Q1 JCR Q1
  8. 2019 Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt JOURNAL OF FOOD AND DRUG ANALYSIS DOI 10.1016/j.jfda.2018.06.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.8%
  9. 2019 The effect of oxidation-reduction potential on the characteristics of UF white cheese produced using single strains of Lactococcus lactis LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2019.04.025 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
  10. 2010 Removal of cadmium and lead from aqueous solution by Enterococcus faecium strains Journal of Food Science DOI 10.1111/j.1750-3841.2009.01429.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.9%
  11. 2010 Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2010.03.006 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.3%

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