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Akademisyen

AYŞEGÜL BEŞİR ÖZGEÇEN

ARAŞTIRMA GÖREVLİSİ

ONDOKUZ MAYIS ÜNİVERSİTESİ LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 30
  • Proje 0
  • Kitap 3
  • Bildiri 15
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 15 Q2 14 Q3 2 Q4 3
WoS (JCR) Q1 9 Q2 11 Q3 5 Q4 4
TR Index 8 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 8
Ort. yüzdelik 70.8%
Üst %1 payı 2.6%
Üst %10 payı 21.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 30 yayın

Scopus (SJR)
Q1 15 Q2 14 Q3 2 Q4 3
WoS (JCR)
Q1 9 Q2 11 Q3 5 Q4 4
TR Index
8 makale

Makale listesi

  1. 2025 Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder Journal of Food Science DOI 10.1111/1750-3841.70404 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.9%
  2. 2025 Pumpkin Seeds in Every Aspect: Evaluation of Pumpkin Seeds and Its Waste in the Food Industry Turkish Journal of Agriculture - Food Science and Technology (TURJAF) DOI 10.24925/turjaf.v13i7.1784-1799.7563 YÖKSİS TR Index OpenAlex 18.3%
  3. 2025 Use of Hemp Seed Milk in Ice Cream and Its Effect on Physicochemical, Rheological, Bioactive and Sensorial Properties Akademik Gıda DOI 10.24323/akademik-gida.1697132 YÖKSİS TR Index SJR Q4 OpenAlex 67.5%
  4. 2024 Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2022.2110033 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%
  5. 2023 Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk Plant Foods for Human Nutrition DOI 10.1007/s11130-023-01053-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.6%
  6. 2023 Agglomeration of gum tragacanth as a promising novel approach to structural modification POWDER TECHNOLOGY DOI 10.1016/j.powtec.2023.118672 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.6%
  7. 2023 Morphologic and chemical characterizations of some salep orchids Eurasian Journal of Soil Sciences DOI 10.18393/ejss.1333347 YÖKSİS TR Index SJR Q3 OpenAlex 55.1%
  8. 2023 Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products Food Chemistry Advances DOI 10.1016/j.focha.2023.100487 YÖKSİS SJR Q2 OpenAlex 81.5%
  9. 2022 Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying Brazilian Archives of Biology and Technology DOI 10.1590/1678-4324-2022210614 YÖKSİS SJR Q2 JCR Q4 OpenAlex 78.3%
  10. 2022 Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765202220191172 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.8%
  11. 2022 A Plant-Based Milk Type: Hemp Seed Milk Akademik Gida DOI 10.24323/akademik-gida.1149875 YÖKSİS TR Index SJR Q4 OpenAlex 83.4%
  12. 2022 Evaluation of THC and CBD Factors in Cannabis Osmaniye Korkut Ata Universitesi DOI 10.47495/okufbed.1089331 YÖKSİS TR Index OpenAlex 63.5%
  13. 2022 Estimating Hydroxymethyfurfural (HMF) Concentration Via Modified Seliwanoff Test Using Artificial Neural Network (ANN) Brazilian Archives of Biology and Technology DOI 10.1590/1678-4324-2021210194 YÖKSİS SJR Q2 JCR Q4 OpenAlex 39.9%
  14. 2022 Usage of color measurements obtained by modified Seliwanoff test to determine hydroxymethylfurfural European Food Research and Technology DOI 10.1007/s00217-022-04106-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 7.1%
  15. 2022 Investigation Properties of Ayran (Yoghurt Drink) Produced from Different Ratio of Cow and Hemp Seed Milk Mixtures European Food Science and Engineering DOI 10.55147/efse.1119044 YÖKSİS OpenAlex 59.6%
  16. 2021 A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application LWT DOI 10.1016/j.lwt.2020.110602 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  17. 2021 Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes Acta Alimentaria DOI 10.1556/066.2020.00306 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.1%
  18. 2019 Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products Journal of Food Science and Technology DOI 10.1007/s13197-019-03619-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 92.0%
  19. 2018 Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil ULTRASONICS SONOCHEMISTRY DOI 10.1016/j.ultsonch.2017.10.011 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.1%
  20. 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2018.04.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.1%

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