Makale detayı · 2018 · article
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
ISSN0260-8774
YÖKSİS
OpenAlex
Üst %10
Yıl2018
Atıf137OpenAlex
Yüzdelik%98,1
FWCI8,981,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJOURNAL OF FOOD ENGINEERING
- Katalog eşleşmesi (ISSN)Journal of Food Engineering
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
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Konular
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137atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 60 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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