Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Yerel katalogda bu makaleye atıf yapan 17 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films 2018 Atıf 73 · OpenAlex
2. High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films 2018 Atıf 73 · OpenAlex
3. Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef 2022 Atıf 61 · OpenAlex
4. Influence of pH and Ionic Strength on the Bulk and Interfacial Rheology and Technofunctional Properties of Hazelnut Meal Protein Isolate 2023 Atıf 46 · OpenAlex
5. Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate 2023 Atıf 46 · OpenAlex
6. Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate 2023 Atıf 46 · OpenAlex
7. Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate 2023 Atıf 46 · OpenAlex
8. Valorisation of hazelnut by-products: current applications and future potential 2022 Atıf 39 · OpenAlex
9. Recent developments shaping the future of antimicrobial edible food packaging: a review 2024 Atıf 15 · OpenAlex
10. Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking 2022 Atıf 13 · OpenAlex