Akademisyen

HASAN MURAT VELİOĞLU

PROFESÖR

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ TARIMSAL BİYOTEKNOLOJİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 39
Proje 0
Kitap 2
Bildiri 54
Patent 0
Sanatsal 0

Scopus (SJR) Q1 23 Q2 4 Q3 2 Q4 2

WoS (JCR) Q1 15 Q2 11 Q3 5 Q4 0

TR Index 6 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 6

Ort. yüzdelik 70.8%

Üst %1 payı 0.0%

Üst %10 payı 19.4%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Discovery and In Silico Characterization of Anatolian Water Buffalo Rumen-Derived Bacterial Thermostable Xylanases: A Sequence-Based Metagenomic Approach ACS Omega DOI 10.1021/acsomega.5c00965 YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.9%
2025 Green Purification of Invertase from Ultrasonicated Sifted Baker’s Yeast by Membrane Filtration: A Comparative Study Molecules DOI 10.3390/molecules30122663 YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.2%
2024 Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis Food Science & Nutrition DOI 10.1002/fsn3.3866 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.6%
2024 Balıkesir Yöresinden Toplanan Biberiye ve Fesleğen Bitkilerine Ait Uçucu Yağların Antioksidan ve Antimikotik Özelliklerinin Belirlenmesi Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1378455 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 62.5%
2024 Domates ve Hıyar Örneklerinde Element İçeriğinin ve Pestisit Kalıntılarının Araştırılması: Tekirdağ (Türkiye) ve Mamuşa (Kosova) Örneği Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2328-2337.7077 YÖKSİS TR Index OpenAlex 23.7%
2022 Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay Elsevier BV DOI 10.1016/j.foodchem.2021.131245 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.2%
2022 Laktik Asit Bazlı Propolis İlavesinin Taze Çilek Suyunun Raf Ömrüne Etkisi Tekirdag Ziraat Fakultesi Dergisi DOI 10.33462/jotaf.1078584 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 69.8%
2022 Ekmek Mayası (Saccharomyces cerevisiae) Fabrika Artıklarından Ham İnvertaz Enzimi Üretimi Tekirdag Ziraat Fakultesi Dergisi DOI 10.33462/jotaf.1083300 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 45.1%
2022 DANA ETİ MİYOFİBRİLER PROTEİNLERİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE TUZ, FOSFAT ve PH’NIN ETKİLERİNİN ARAŞTIRILMASI GIDA THE JOURNAL OF FOOD DOI 10.15237/gida.GD22078 YÖKSİS OpenAlex 10.6%
2021 The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils LWT DOI 10.1016/j.lwt.2021.111479 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
2021 Protein based evaluation of meat species by using laser induced breakdown spectroscopy Meat Science DOI 10.1016/j.meatsci.2020.108361 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.5%
2018 Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS) MEAT SCIENCE DOI 10.1016/j.meatsci.2017.09.010 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
2018 Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS Food Analytical Methods DOI 10.1007/s12161-018-1145-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.9%
2018 Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS) MEAT SCIENCE DOI 10.1016/j.meatsci.2017.12.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.6%
2018 Determination of terpenoid contents of aromatic plants using NIRS TALANTA DOI 10.1016/j.talanta.2017.10.017 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
2017 Use of Raman spectroscopy for determining erucic acid content in canola oil Food Chemistry DOI 10.1016/j.foodchem.2016.10.044 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
2016 Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition Journal of the American Oil Chemists' Society DOI 10.1007/s11746-016-2808-7 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.0%
2016 Identification of meat species by using laser induced breakdown spectroscopy MEAT SCIENCE DOI 10.1016/j.meatsci.2016.04.035 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.8%
2015 Differentiation of fresh and frozen thawed fish samples using Raman spectroscopy coupled with chemometric analysis Food Chemistry DOI 10.1016/j.foodchem.2014.09.073 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.7%
2014 A novel method for discrimination of beef and horsemeat using Raman spectroscopy Food Chemistry DOI 10.1016/j.foodchem.2013.10.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.2%

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