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Academician

HARUN URAN

DOÇENT

KIRKLARELİ ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
Keywords YÖKSİS
Articles 41 YÖKSİS · 41 OpenAlex · 0
Projects 8
Books 6
Proceedings 46

YÖKSİS and OpenAlex counted separately.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 20
  • Q1 1
  • Q2 8
  • Q3 8
  • Q4 3
WoS (JCR) 20
  • Q1 1
  • Q2 2
  • Q3 8
  • Q4 9
TR Index TR Index

14 articles

OpenAlex citation percentile
  • Top 1% 0
  • Top 10% 1
  • Avg 49.1%
  • n 25
Other counts

Scopus (SJR)

  • YÖKSİS rows 20

WoS (JCR)

  • YÖKSİS rows 20

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

31 journals
Scopus (SJR)
Q1 1 Q2 8 Q3 8 Q4 3
WoS (JCR)
Q1 1 Q2 2 Q3 8 Q4 9
TR Index
14 articles

Article list

  1. 2026 Effect of microbial transglutaminase treatment of milk on the quality parameters of labneh during long-term storage Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04189-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 11.3%
  2. 2025 Assessment of Physicochemical and Biochemical Characteristics of Oak (Quercus spp.), Garland Thorn (Paliurus spina-christi Mill.), and Sunflower (Helianthus annuus L.) Honeys Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/213966 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.9%
  3. 2025 Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage Food Technology and Biotechnology DOI 10.17113/ftb.63.03.25.8774 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.4%
  4. 2025 Dondurarak kurutulmuş bal tozu üretimi; fizikokimyasal ve teknolojik özelliklerinin belirlenmesi Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1660966 YÖKSİS TR Index OpenAlex 10.5%
  5. 2024 Usage of pea protein and fibre in the production of Tekirdag meatball Fleischwirtschaft DOI https://content-select.com/de/portal/media/view/66bc6c1d-1d94-462b-8f00-414eac1b0005 YÖKSİS SJR Q4 JCR Q4
  6. 2023 Su Ürünlerinde Histamin Oluşumu ve Önemi Kirklareli Universitesi Muhendislik ve Fen Bilimleri Dergisi DOI 10.34186/klujes.1384746 YÖKSİS OpenAlex 11.7%
  7. 2023 Avokado (Persea americana Mill.) Çekirdeğinden Renk Maddesinin Ekstraksiyonu ve Karakterizasyonu Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v11i11.2072-2079.6238 YÖKSİS TR Index OpenAlex 17.9%
  8. 2022 The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage) Food and Health DOI 10.3153/FH22022 YÖKSİS TR Index OpenAlex 45.2%
  9. 2021 Altın Tahıl: Kinoa Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi DOI 10.34186/klujes.934910 YÖKSİS OpenAlex 49.9%
  10. 2021 Laktuloz İlave Edilerek Üretilen Fermente Sucukların Bazı Kalite Özelliklerinin Belirlenmesi Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.711799 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 56.6%
  11. 2020 Vurgulu elektrik alan (PEF) tekniğinin et ve su ürünlerinin işlenmesinde kullanımı Türk Tarım - Gıda Bilim ve Teknoloji Dergisi DOI 10.24925/turjaf.v8i10.2202-2213.3659 YÖKSİS TR Index OpenAlex 10.3%
  12. 2019 Effect of Evaporated Ethyl Pyruvate on Some Characteristics of Shrimps (Parapenaeus Longirostris) During Refrigerated Storage FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_feb_2019/ YÖKSİS SJR Q4 JCR Q4
  13. 2019 Effect of evaporated ethyl pyruvate on reducing salmonella enteritidis in raw chicken meat Brazilian Journal of Poultry Science DOI 10.1590/1806-9061-2018-0781 YÖKSİS SJR Q3 JCR Q3 OpenAlex 69.6%
  14. 2019 Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay Journal of Food Safety DOI 10.1111/jfs.12689 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.1%
  15. 2018 A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation Food Science and Technology DOI 10.1590/1678-457x.33816 YÖKSİS SJR Q2 JCR Q3 OpenAlex 90.0%
  16. 2018 Kızılcık İlave Edilerek Üretilmiş Salamların Çeşitli Kalite Özelliklerinin İncelenmesi Aydın Gastronomy YÖKSİS TR Index
  17. 2018 USAGE POSSIBILITIES OF TRANSGLUTAMINASE ENZYME IN MEAT AND SEAFOOD International Refereed Journal of Engineering And Sciences DOI 10.17366/uhmfd.2018.1.4 YÖKSİS OpenAlex 4.6%
  18. 2018 Manda Eti ve Genel Özellikleri İstanbul Manda YÖKSİS
  19. 2018 Etil Pirüvat Buharının Tavuk Etinin Raf Ömrü Üzerine Etkisi Avrupa Bilim ve Teknoloji Dergisi DOI 10.31590/ejosat.467569 YÖKSİS TR Index OpenAlex 61.8%
  20. 2017 A research on the chemical and microbiological qualities of honeys sold in Istanbul Food Science and Technology DOI 10.1590/1678-457x.32016 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.6%

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