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Akademisyen

MÜCAHİT TAHA ÖZKAYA

PROFESÖR

ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ BAHÇE BİTKİLERİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 32
  • Proje 0
  • Kitap 0
  • Bildiri 10
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 3 Q3 5 Q4 7
WoS (JCR) Q1 4 Q2 4 Q3 1 Q4 9
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 62.6%
Üst %1 payı 0.0%
Üst %10 payı 5.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 32 yayın

Scopus (SJR)
Q1 7 Q2 3 Q3 5 Q4 7
WoS (JCR)
Q1 4 Q2 4 Q3 1 Q4 9
TR Index
5 makale

Makale listesi

  1. 2023 Potential Anti-Cancer Effects of Extra Virgin Olive Oil and Its Phenolic Extracts on Hepatocellular Carcinoma Cells International Journal of Nature and Life Sciences DOI 10.47947/ijnls.1397191 YÖKSİS OpenAlex 40.7%
  2. 2023 Pollen Viability and Germination Levels with Amount of Pollen Production of Some Important Olive Cultivars in Türkiye Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v11i6.1176-1182.5773 YÖKSİS TR Index OpenAlex üst %10 OpenAlex 94.2%
  3. 2023 Evaluation of the effect of open-, self- and cross pollinations on fruit set in Domat, Gemlik and Sarı Ulak olive cultivars Scientia Horticulturae DOI 10.1016/j.scienta.2022.111780 YÖKSİS SJR Q1 JCR Q1 OpenAlex 52.7%
  4. 2022 Storage and In-vitro Germination of Some Olive Pollens Yuzuncu Yil Universitesi Tarim Bilimleri Dergisi DOI 10.29133/yyutbd.1188414 YÖKSİS TR Index SJR Q3 OpenAlex 40.2%
  5. 2022 A Homonym Determination of Olea europaea L. by using Molecular Identification and Image Analysis Agricultural Science Digest DOI 10.18805/ag.DF-403 YÖKSİS SJR Q4 OpenAlex 44.5%
  6. 2021 Canopy analysis and thermographic abnormalities determination possibilities of olive trees by using data mining algorithms Notulae Botanicae Horti Agrobotanici Cluj-Napoca DOI 10.15835/nbha49112139 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.4%
  7. 2020 Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes Journal of Functional Foods DOI 10.1016/j.jff.2020.104008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.7%
  8. 2020 Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time Oilseeds & fats Crops and Lipids DOI 10.1051/ocl/2020030 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.9%
  9. 2020 Tarsus Koşullarında Yetiştirilen Domat, Gemlik ve Sarı Ulak Zeytin Çeşitlerinin Farklı Tozlayıcı Koşullarındaki Pomolojik Özellikleri Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.776531 YÖKSİS TR Index SJR Q3 OpenAlex 69.9%
  10. 2019 Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar. Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1272 YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.4%
  11. 2019 Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar Croatian journal of food science and technology DOI 10.17508/CJFST.2019.11.1.08 YÖKSİS SJR Q4 OpenAlex 54.9%
  12. 2018 Molecular Characterizatıon of Local Olive Genotypes from Southern Anatolia Forests Comptes rendus de l’xxAcademie bulgare des Sciences DOI 10.7546/CRABS.2018.05.18 YÖKSİS SJR Q2 JCR Q4
  13. 2018 Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2018.253 YÖKSİS TR Index OpenAlex 9.2%
  14. 2017 Identification of some spanish olive cultivars using image processing techniques. Scientia Horticulturae DOI 10.1016/j.scienta.2017.06.041 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
  15. 2016 Analysis of phenolic compounds for determination of cambium differentiation and tracheal elements in olive graft combinations Journal of Experimental Biology and Agricultural Sciences DOI 10.18006/2016.4(VIS).714.720 YÖKSİS SJR Q4 OpenAlex 86.9%
  16. 2011 Oleuropein using as an Additive for Feed and Products used for Humans Journal of Food Processing and Technology DOI 10.4172/2157-7110.1000113 YÖKSİS OpenAlex 77.5%
  17. 2007 Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria LWT - Food Science and Technology DOI 10.1016/j.lwt.2005.09.009 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.8%
  18. 2020 Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes Journal of Functional Foods DOI https://linkinghub.elsevier.com/retrieve/pii/S1756464620302322 YÖKSİS SJR Q1 JCR Q1
  19. 2020 Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO) JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE DOI 10.2376/0003-925X-71-67 YÖKSİS SJR Q4 JCR Q4
  20. 2019 CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE Food Science and Technology-Ukraine DOI 10.15673/fst.v13i4.1567 YÖKSİS JCR Q4 OpenAlex 43.3%

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