Academician
MERYEM GÖKSEL SARAÇ
Doçent
Sivas Cumhuriyet Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 36 + YÖKSİS · co-author record: 4
h-index
10
Percentile in Türkiye: 84
#145 of 1,316 at their university by h-index
- i10-index
- 10
- Total citations
- 401 Top 15% in Türkiye
- Per article
- 10.0
- FWCI
- 1.13 1.00 = world average
- World top 1%
- 0
- World top 10%
- 6
Most cited articles
- The Effect of Starch Concentration and Temperature on Grape Molasses Rheological and Textural Properties
- Rheological Behaviour of Instant Hot Chocolate Beverage Part 1 Optimization of the Effect of Different Starches and Gums
- Powder caking and cohesion behaviours of coffee powders as affected by roasting and particle sizes: Principal component analyses (PCA) for flow and bioactive properties
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (12 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,645/ 24,860 top 10.6% At university #18/ 237Score 28.45 journal 27.2 · OA add 1.25
- Article rank2,491/24,860
- Scopus rank2,619/24,860
- WoS rank2,833/24,860
- YÖKSİS43
- Scopus28
- WoS26
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #254/ 1,403 top 18.1% At university #3/ 13Score 28.45 journal 27.2 · OA add 1.25
- Article rank272/1,403
- Scopus rank247/1,403
- WoS rank258/1,403
- YÖKSİS43
- Scopus28
- WoS26
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 30
- With an akaturk profile
- 22
- Turkish institutions
- 10
- Co-authored works
- %95
Academic co-authors 22
- MAHMUT DOĞAN Profesör · Erciyes Üniversitesi 27
- DUYGU ASLAN TÜRKER Doçent · Erciyes Üniversitesi 17
- EMRE HASTAOĞLU Doçent · Sivas Cumhuriyet Üniversitesi same university 8
- ÖZLEM PELİN CAN Profesör · Sivas Cumhuriyet Üniversitesi same university 7
- ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 5
- TUĞBA DEDEBAŞ Doçent · Afyon Kocatepe Üniversitesi 4
- ŞEFAHAT EYCE Araştırma Görevlisi · Sivas Cumhuriyet Üniversitesi same university 3
- AHMET EVREN YETİMAN Doktor Öğretim Üyesi · Erciyes Üniversitesi 1
- BURAK DİNÇEL Öğretim Görevlisi (ders Vermekle Görevli) · Sivas Cumhuriyet Üniversitesi same university 1
- EBUZER ARSLAN Doktor Öğretim Üyesi · Sivas Cumhuriyet Üniversitesi same university 1
Show all (22)
- FAZIL YOZGAT Profesör · Kırşehir Ahi Evran Üniversitesi 1
- KEMAL SARIOĞLU Profesör · Erciyes Üniversitesi 1
- RASİM ALPER ORAL Profesör · Bursa Teknik Üniversitesi 1
- SAFA KARAMAN Doçent · Niğde Ömer Halisdemir Üniversitesi 1
- SEDA ÖZGEN Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
- SONER TUTUN Doktor Öğretim Üyesi · Sivas Cumhuriyet Üniversitesi same university 1
- TUĞBA AKTAR KÜÇÜKASLAN Doçent · Alanya Alaaddin Keykubat Üniversitesi 1
- UĞUR UĞUR Doçent · Sivas Cumhuriyet Üniversitesi same university 1
- ZEHRA SABA KESKİN Doçent · Sivas Cumhuriyet Üniversitesi same university 1
- ÖZEN YURDAKUL Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
- ÖZLEM YALÇINÇIRAY Doktor Öğretim Üyesi · İstanbul Arel Üniversitesi 1
- İBRAHİM TUĞKAN ŞEKER Profesör · Sivas Cumhuriyet Üniversitesi same university 1
National collaboration 10 institutions
Within own university11 joint works · Sivas Cumhuriyet Üniversitesi
- Erciyes Üniversitesi 27 works · 4 academics
- Yıldız Teknik Üniversitesi 5 works · 1 academics
- Afyon Kocatepe Üniversitesi 4 works · 1 academics
- Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
- Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
- Bursa Teknik Üniversitesi 1 works · 1 academics
- Kırşehir Ahi Evran Üniversitesi 1 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
- Çankırı Karatekin Üniversitesi 1 works · 1 academics
- İstanbul Arel Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 8
Tuğba Tavmaşat 2AHMED KAYACIERAylin ÖzgürDilara UzundağHasibe EkiciTUGBA AKTARVildan GürmeriçYUSUF KESLER
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%5
Avg · n 36
%59.6
Other counts
Scopus (SJR)
- YÖKSİS rows 28
WoS (JCR)
- YÖKSİS rows 26
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
27 journals
- European Food Research and Technology 7
- ISSN 2636-7874 3
- International Journal of Food Engineering 3
- ISSN 1300-3070 2
- ISSN 2148-127X 2
- ISSN 2148-5003 2
- ISSN 2587-1358 2
- Akademik Gida 2
- Food and Bioprocess Technology 2
- ISSN 1304-7299 1
- ISSN 1309-1751 1
- ISSN 2587-0890 1
- ISSN 2587-2680 1
- Food Biophysics 1
- International Dairy Journal 1
- International Journal of Food Properties 1
- International Journal of Food Science and Technology 1
- International Journal of Gastronomy and Food Science 1
- Journal of Food Engineering 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Process Engineering 1
- Journal of Food Processing and Preservation 1
- Journal of Food Science and Technology 1
- Journal of Texture Studies 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
- Milchwissenschaft 1
- Powder Technology 1
Narrow down
Article list
- 2026 Systematic evaluation of hemp-based dairy alternatives: how processing water shapes the quality of milk and the characteristics of developed cheese analogs YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.6%
- 2026 Gluten free cookie production with popcorn flour: effect of corn color and sweetener types YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.2%
- 2026 GIDA MÜHENDİSLİĞİ ALANINDA DUYUSAL TEMALI LİSANSÜSTÜ TEZLERİN İÇERİK ANALİZİ (2015-2025) YÖKSİS TR Index OpenAlex 61.2%
- 2025 The Effect of Pulsed UV Light on Biochemical Changes: Quail Egg Model for Salmonella Typhimurium Inactivation YÖKSİS TR Index SJR Q2 JCR Q2 OpenAlex 13.8%
- 2025 Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating YÖKSİS TR Index OpenAlex 81.1%
- 2025 The Effect of Different Cooking Techniques on the Sensory Properties of Heat-Treated Hybrid Sausage Analogs: TOPSIS Application YÖKSİS TR Index OpenAlex 72.2%
- 2024 Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.8%
- 2024 Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods YÖKSİS SJR Q2 JCR Q4 OpenAlex 70.1%
- 2024 Effect of psyllium powder on the organoleptic properties of gluten‐free bread roll: application Simple Additive Weighting (SAW) method YÖKSİS SJR Q1 JCR Q2
- 2024 Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder YÖKSİS SJR Q1 JCR Q2
- 2024 The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage YÖKSİS TR Index OpenAlex 69.7%
- 2024 Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes YÖKSİS TR Index SJR Q4 OpenAlex 78.6%
- 2023 Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow properties YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.8%
- 2023 Interfacial rheology and morphology of casein and non‐starch polysaccharides mixed layers at oil/water interface YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.2%
- 2023 Keçiboynuzu Unu ile Zenginleştirilmiş Glutensiz Keklerin Tekstürel Özellikleri ve Kalite Parametrelerinin Belirlenmesi YÖKSİS TR Index OpenAlex 21.6%
- 2022 Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems YÖKSİS SJR Q2 JCR Q4 OpenAlex 58.6%
- 2022 Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.6%
- 2022 Glütensiz unların tekno-fonksiyonel özellikleri ile toz akış davranışlarının belirlenmesi YÖKSİS OpenAlex 49.5%
- 2022 Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks YÖKSİS OpenAlex 5.3%
- 2021 Encapsulation of mono,‐diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.7%