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Academician

SAFA KARAMAN

DOÇENT

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 76
YÖKSİS76 OpenAlex0
Projects 8
Books 1
Proceedings 76

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 72
  • Q1 48
  • Q2 18
  • Q3 6
  • Q4 0
WoS (JCR) 71
  • Q1 33
  • Q2 22
  • Q3 12
  • Q4 4
TR Index TR Index

3 articles

OpenAlex citation percentile
  • Top 1% 0
  • Top 10% 18
  • Avg 73.1%
  • n 72
Other counts

Scopus (SJR)

  • YÖKSİS rows 72

WoS (JCR)

  • YÖKSİS rows 71

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

42 journals
Scopus (SJR)
Q1 48 Q2 18 Q3 6 Q4 0
WoS (JCR)
Q1 33 Q2 22 Q3 12 Q4 4
TR Index
3 articles

Article list

  1. 2026 Effects of gelatinization process on some physicochemical parameters, pasting characteristics and some nutritional properties of pulsed based flour blends European Food Research and Technology DOI 10.1007/s00217-025-04999-1 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.0%
  2. 2025 Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate FOOD CHEMISTRY-X DOI 10.1016/j.fochx.2025.103229 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.2%
  3. 2025 Date Powder: From Production to Usage in Food Industry FOOD REVIEWS INTERNATIONAL DOI 10.1080/87559129.2025.2545605 YÖKSİS SJR Q1 JCR Q1 OpenAlex 12.2%
  4. 2025 Ultrasound-assisted extraction of phenolics from Spirulina platensis by different solvents: An optimization study based on simplex lattice mixture design INTERNATIONAL JOURNAL OF SECONDARY METABOLITE DOI 10.21448/ijsm.1554137 YÖKSİS TR Index SJR Q3 OpenAlex 45.6%
  5. 2025 Morphological and nutritional responses of sorghum to variable irrigation levels and nitrogen doses PLOS ONE DOI 10.1371/journal.pone.0323901 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.1%
  6. 2024 Optimization of citrus fiber enriched vegan cream cheese alternative and its influence on chemical, physical and sensory properties Food Science & Nutrition YÖKSİS SJR Q1 JCR Q2
  7. 2024 Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests Journal of Food Process Engineering DOI 10.1111/jfpe.14522 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.9%
  8. 2024 Effects of Hosting Trees on Chemical Composition, Minerals, Amino Acid, Fatty Acid Composition and Gas-Methane Production of Mistletoe (Viscum album) Leaves Waste and Biomass Valorization DOI 10.1007/s12649-024-02595-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.1%
  9. 2024 Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein Food Science & Nutrition DOI 10.1002/fsn3.4422 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.8%
  10. 2023 Bioactivity of Hawthorn (Crataegus monogyna) and Heather (Calluna vulgaris) Leaf Tinctures: An Optimization Study Using Response Surface Methodology Igdir University DOI 10.21597/jist.1175955 YÖKSİS TR Index OpenAlex 0.6%
  11. 2023 Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations Harran Tarim ve Gida Dergisi DOI 10.29050/harranziraat.1187931 YÖKSİS TR Index OpenAlex 44.5%
  12. 2022 An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology European Food Science and Engineering DOI https://dergipark.org.tr/tr/pub/efse/issue/74438/1218211 YÖKSİS
  13. 2019 Dynamic mechanical spectra of salep and casein mixtures Journal of Food Science and Technology DOI 10.1007/s13197-019-03586-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.6%
  14. 2017 Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties Journal of Food Process Engineering DOI 10.1111/jfpe.12406 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.2%
  15. 2017 Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology Journal of Food Measurement and Characterization DOI 10.1007/s11694-016-9384-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.6%
  16. 2017 Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat Meat Science DOI 10.1016/j.meatsci.2016.12.011 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.9%
  17. 2017 A modeling approach in the interpretation of starch pasting properties Journal of Cereal Science DOI 10.1016/j.jcs.2017.02.008 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.4%
  18. 2017 Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration LWT - Food Science and Technology DOI 10.1016/j.lwt.2017.04.076 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.1%
  19. 2016 Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch International Journal of Food Properties DOI 10.1080/10942912.2015.1063067 YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.0%
  20. 2016 Optimization of Formulation Ingredients and Aging Time for Ice Cream Processing Using Combined Design Approach Journal of Food Processing and Preservation DOI 10.1111/jfpp.12718 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.4%

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