- Q1 1 %100.0
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
ŞEFAHAT EYCE
Araştırma Görevlisi
Sivas Cumhuriyet Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
3
YÖKSİS3
OpenAlex0
Projects
1
Books
1
Proceedings
12
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 2
h-index
2
Percentile in Türkiye: 29
#758 of 1,318 at their university by h-index
- i10-index
- 0
- Total citations
- 10 Top 70% in Türkiye
- Per article
- 2.5
- FWCI
- 0.62 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Effect of psyllium powder on the organoleptic properties of gluten‐free bread roll: application Simple Additive Weighting (SAW) method
- Farklı İçerikli Çikolatalarda Bulunan Bileşenlerin Duyusal Olarak Tespit Edilebilirliğinin Araştırılması (Investigation of Sensorial Detectability of Components in Chocolates with Different Contents)
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #16,245/ 26,487 top 61.3% At university #224/ 364Score 1.4 journal 1.4 · OA add 0
- Article rank18,362/26,487
- Scopus rank11,156/26,487
- WoS rank11,837/26,487
- YÖKSİS3
- Scopus1
- WoS1
-
Side field TurizmPoints rank #995/ 1,726 top 57.6% At university #11/ 16Score 1.4 journal 1.4 · OA add 0
- Article rank1,163/1,726
- Scopus rank702/1,726
- WoS rank688/1,726
- YÖKSİS3
- Scopus1
- WoS1
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 3
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 3
- EMRE HASTAOĞLU Doçent · Sivas Cumhuriyet Üniversitesi same university 3
- MERYEM GÖKSEL SARAÇ Doçent · Sivas Cumhuriyet Üniversitesi same university 1
- ÖZLEM PELİN CAN Profesör · Sivas Cumhuriyet Üniversitesi same university 1
National collaboration 0 institutions
Within own university3 joint works · Sivas Cumhuriyet Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 1
BEYZA NUR İLHAN AKYEL
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 1 %100.0
- Q3 0 %0.0
- Q4 0 %0.0
Top 1%0
Top 10%0
Avg · n 2
%76.8
Other counts
Scopus (SJR)
- YÖKSİS rows 1
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2024 Effect of psyllium powder on the organoleptic properties of gluten‐free bread roll: application Simple Additive Weighting (SAW) method YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.7%
- 2023 Investigation of the Contribution to Nutrition of Child-Friendly Hotels in the Mediterranean Region YÖKSİS
- 2021 Farklı İçerikli Çikolatalarda Bulunan Bileşenlerin Duyusal Olarak Tespit Edilebilirliğinin Araştırılması (Investigation of Sensorial Detectability of Components in Chocolates with Different Contents) YÖKSİS TR Index OpenAlex 67.8%