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akaturk Academic measurement

Academician

ÖZLEM YALÇINÇIRAY

Doktor Öğretim Üyesi

İstanbul Arel Üniversitesi Güzel Sanatlar Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 14 h-index 2 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 6 4 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 8
YÖKSİS8 OpenAlex0
Projects 2
Books 6
Proceedings 7

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index 2 Percentile in Türkiye: 29 #119 of 342 at their university by h-index
i10-index
0
Total citations
14
Top 66% in Türkiye
Per article
2.0
FWCI
0.10
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
6
With an akaturk profile
6
Turkish institutions
4
Co-authored works
%100

Academic co-authors 6

  1. NİLÜFER VURAL Doçent · Ankara Yıldırım Beyazıt Üniversitesi 5
  2. RAHMİ ERTAN ANLI Profesör · Ankara Üniversitesi 3
  3. EMRE HASTAOĞLU Doçent · Sivas Cumhuriyet Üniversitesi 2
  4. MERYEM GÖKSEL SARAÇ Doçent · Sivas Cumhuriyet Üniversitesi 2
  5. ÖZGE ALGAN CAVULDAK Doktor Öğretim Üyesi · Zonguldak Bülent Ecevit Üniversitesi 2
  6. ÖZLEM PELİN CAN Profesör · Sivas Cumhuriyet Üniversitesi 2

National collaboration 4 institutions

  1. Ankara Yıldırım Beyazıt Üniversitesi 5 works · 1 academics
  2. Ankara Üniversitesi 3 works · 1 academics
  3. Sivas Cumhuriyet Üniversitesi 2 works · 3 academics
  4. Zonguldak Bülent Ecevit Üniversitesi 2 works · 1 academics

Index quartiles

?
Scopus (SJR) 2
  • Q1 0 %0.0
  • Q2 2 %100.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 2
  • Q1 0 %0.0
  • Q2 0 %0.0
  • Q3 2 %100.0
  • Q4 0 %0.0
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 12 %35.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

TR Index

  • YÖKSİS rows 6 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q10 Q22 Q30 Q40
WoS (JCR)
Q10 Q20 Q32 Q40
TR Index

Article list

  1. 2022 Effects of filtration and pasteurization process on bioactive phenolic compounds of beer Journal of Food Processing and Preservation DOI 10.1111/jfpp.16234 3 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.1%
  2. 2022 Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks Harran Tarim ve Gida Dergisi DOI 10.29050/harranziraat.1051463 YÖKSİS OpenAlex 5.3%
  3. 2022 Farklı kurutma yöntemleri ile elde edilmiş peynir tozlarının ısıl işlem görmüş sucukların kalite ve duyusal özelliklerine olan etkisinin incelenmesi harran tarım gıda bilimleri dergisi DOI 10.29050/harranziraat.1051463 YÖKSİS TR Index OpenAlex 5.3%
  4. 2021 Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i8.1599-1605.4586 2 YÖKSİS records YÖKSİS TR Index OpenAlex 7.2%
  5. 2021 Ocimum basilicum L. Bitkisinde Rosmarinik Asit ve Antioksidan Bileşenler İçin Yeşil Ekstraksiyon Koşullarının Deneysel Tasarımı ve Çok Yanıtlı Optimizasyonu Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i9.1720-1730.4596 2 YÖKSİS records YÖKSİS TR Index OpenAlex 52.2%
  6. 2021 Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum basilicum L. Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i9.1720-1730.4596 YÖKSİS TR Index OpenAlex 52.2%
  7. 2020 Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-020-00384-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.9%
  8. 2015 Hicaz Narından Maserasyon Yöntemi ile Elde Edilen Likörlerin Toplam Fenol İçeriğinin Antioksidan Kapasitesinin Depolama Koşullarına Bağlı Değişimi GIDA DOI 10.15237/gida.GD14069 YÖKSİS OpenAlex 22.4%

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