Academician
TUĞBA AKTAR KÜÇÜKASLAN
Doçent
Alanya Alaaddin Keykubat Üniversitesi
Research topics OpenAlex
- Sensory Analysis and Statistical Methods7
- Meat and Animal Product Quality5
- Proteins in Food Systems4
- Food composition and properties3
- Biochemical Analysis and Sensing Techniques3
- Food Chemistry and Fat Analysis3
- Multisensory perception and integration3
- Postharvest Quality and Shelf Life Management3
- Polysaccharides Composition and Applications2
- Tactile and Sensory Interactions2
- Probiotics and Fermented Foods2
- Phytochemicals and Antioxidant Activities2
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 2
h-index
16
Percentile in Türkiye: 94
#12 of 514 at their university by h-index
- i10-index
- 17
- Total citations
- 703 Top 10% in Türkiye
- Per article
- 28.1
- FWCI
- 2.19 1.00 = world average
- World top 1%
- 0
- World top 10%
- 7
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (144 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 41
- With an akaturk profile
- 14
- Turkish institutions
- 10
- Co-authored works
- %88
Academic co-authors 14
- EDA ADAL KARAKAYA Doçent · Çukurova Üniversitesi 5
- ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 4
- MAHMUT DOĞAN Profesör · Erciyes Üniversitesi 3
- FİRUZE ERGİN ZEREN Doçent · Akdeniz Üniversitesi 2
- MERYEM GÖKSEL SARAÇ Doçent · Sivas Cumhuriyet Üniversitesi 2
- NEVZAT KONAR Profesör · Ankara Üniversitesi 2
- İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 2
- AHMET KÜÇÜKÇETİN Profesör · Akdeniz Üniversitesi 1
- BİLGE KARCI Doçent · Alanya Alaaddin Keykubat Üniversitesi same university 1
- DUYGU ASLAN TÜRKER Doçent · Erciyes Üniversitesi 1
Show all (14)
- HASENE KESKİN ÇAVDAR Doçent · Gaziantep Üniversitesi 1
- MENEKŞE BULUT Doçent · Iğdır Üniversitesi 1
- NEVRUZ BERNA TATLISU Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
- SİNAN UZUNLU Profesör · Alanya Alaaddin Keykubat Üniversitesi same university 1
National collaboration 10 institutions
Within own university2 joint works · Alanya Alaaddin Keykubat Üniversitesi
- Çukurova Üniversitesi 5 works · 1 academics
- Yıldız Teknik Üniversitesi 4 works · 1 academics
- Erciyes Üniversitesi 3 works · 2 academics
- Akdeniz Üniversitesi 2 works · 2 academics
- Ankara Üniversitesi 2 works · 1 academics
- Sivas Cumhuriyet Üniversitesi 2 works · 1 academics
- Tekirdağ Namık Kemal Üniversitesi 2 works · 1 academics
- Gaziantep Üniversitesi 1 works · 1 academics
- Iğdır Üniversitesi 1 works · 1 academics
- İstanbul Gelişim Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 27
Jianshe CHEN 5MELVIN HOLMES 4RAMMILE ETTELAIE 4BRIAN HENSONBehnaz NaderiBetül Gizem AcanElena TrukhinaEsraa AlhussinFaruk TAMTÜRKHANDE ÇITIR YÜCELHANIYEH RASOULI PIROUZIANHandan KocabaşJulia BazarnovaKelly LeeLAGUNA LAURALinda PRAVİNATALiudmila NilovaMahshad NasabiMarek KieliszekMarwah AfeefMaya BernavskayaMehdi AkbariMehdi AminiRituja UpadhyayWoroud AlsaneiYulia SmyatskayaZuhair S. Natto
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%5
Avg · n 23
%64.8
Other counts
Scopus (SJR)
- YÖKSİS rows 19
WoS (JCR)
- YÖKSİS rows 20
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
18 journals
- Journal of Texture Studies 4
- Foods 3
- ISSN 2148-127X 2
- International Dairy Journal 2
- ISSN 1309-8640 1
- ISSN 2422-8702 1
- ISSN 2619-9149 1
- ISSN 2667-7814 1
- Archives of Oral Biology 1
- European Food Research and Technology 1
- Food and Bioprocess Technology 1
- International Journal of Food Properties 1
- International Journal of Food Science and Technology 1
- Journal of Food Processing and Preservation 1
- Journal of Sensory Studies 1
- LWT 1
- PLOS ONE 1
- Trends in Food Science and Technology 1
Narrow down
Article list
- 2026 Alanya’da Yetiştirilen Avokado (Persea americana Mill.) Çeşitlerinin Farklı Depolama Koşullarındaki Kalite Değişimlerinin Belirlenmesi. YÖKSİS TR Index JCR Q3 OpenAlex 6.7%
- 2024 Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.0%
- 2024 Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods YÖKSİS SJR Q1 JCR Q2 OpenAlex 7.9%
- 2024 The Impact of Polyphenols on Nutrition and Health YÖKSİS TR Index OpenAlex 20.9%
- 2023 Utilizing Drying Techniques to Enhance The Quality of Avocados and Bananas For Producing Value-Added Fruit Powders in Alanya, Turkeys Plantations: A Systematic Review YÖKSİS OpenAlex 2.0%
- 2022 Physicochemical and sensory characterisation of different yoghurt production methods YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.3%
- 2022 Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
- 2022 Effect of lactose hydrolysis and salt content on the physicochemical, microbiological, and sensory properties of ayran YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.3%
- 2022 Determining the relationship between food texture and dental condition: First bite and chewing aspects YÖKSİS SJR Q2 JCR Q2 OpenAlex 45.6%
- 2022 Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach YÖKSİS TR Index OpenAlex 38.5%
- 2021 Use of Microalgae Biomass for Fortification of Food Products from Grain YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.2%
- 2021 Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.7%
- 2020 Perception of creaminess in foods YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.1%
- 2020 Chocolate aroma: Factors, importance and analysis YÖKSİS SJR Q1 JCR Q1
- 2020 Using spray-dried sugar beet molasses in ice cream as a novel bulking agent YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.1%
- 2020 A Comparative Study of the Total Phenolic, Total Antioxidant, and Ascorbic Acid Contents of the Cistus criticus, Fermented Rooibos, and Green Tea Infusions YÖKSİS TR Index OpenAlex 16.2%
- 2019 Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 96.8%
- 2018 Effect of Food Sector Workers’ on Food Hygiene Practices YÖKSİS
- 2017 Human roughness perception and possible factors effecting roughness sensation YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.6%
- 2016 A comparison between young and elderly adults investigating the manual and oral capabilities during the eating process YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.8%