Academician
DİLEK YAPRAK USLU
Öğretim Görevlisi (ders Vermekle Görevli)
Niğde Ömer Halisdemir Üniversitesi Niğde Sosyal Bilimler Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index
2
Percentile in Türkiye: 28
#487 of 957 at their university by h-index
- i10-index
- 1
- Total citations
- 16 Top 64% in Türkiye
- Per article
- 2.7
- FWCI
- 0.52 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- EKMEK ÜRETİMİNDE EKŞİ MAYA ÜZERİNE TAZE MEYVELERİN KULLANIMI
- Determination of quality levels of fish oils recovered from trout waste using machine learning and odor sensors
- Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.)
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #14,856/ 24,860 top 59.8% At university #117/ 212Score 4 journal 4 · OA add 0
- Article rank15,089/24,860
- Scopus rank14,509/24,860
- WoS rank14,314/24,860
- YÖKSİS6
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,058/ 1,403 top 75.4% At university #15/ 20Score 4 journal 4 · OA add 0
- Article rank1,087/1,403
- Scopus rank1,039/1,403
- WoS rank1,016/1,403
- YÖKSİS6
- Scopus4
- WoS4
Keyword rankings 3
-
Kw. Gıda GüvenliğiPoints rank #82/ 109 top 75.2% At university #1/ 1Score 4 journal 4 · OA add 0
-
Kw. Gıda TeknolojileriPoints rank #486/ 609 top 79.8% At university #8/ 8Score 4 journal 4 · OA add 0
-
Kw. Gıda ve Beslenme BilimiPoints rank #111/ 141 top 78.7% At university #2/ 2Score 4 journal 4 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 11
- With an akaturk profile
- 9
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 9
- MEHMET YETİŞEN Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi same university 4
- EMRE YAVUZER Doçent · Niğde Ömer Halisdemir Üniversitesi same university 3
- HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi same university 3
- HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi same university 2
- AVNİ ÇAKICI Profesör · İstanbul Aydın Üniversitesi 1
- HANDE BALTACIOĞLU Doçent · Niğde Ömer Halisdemir Üniversitesi same university 1
- HASAN USLU Profesör · Niğde Ömer Halisdemir Üniversitesi same university 1
- KATİBE SİNEM CORUK Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi same university 1
- MEMDUH KÖSE Doktor Öğretim Üyesi · Kırşehir Ahi Evran Üniversitesi 1
National collaboration 2 institutions
Within own university6 joint works · Niğde Ömer Halisdemir Üniversitesi
- Kırşehir Ahi Evran Üniversitesi 1 works · 1 academics
- İstanbul Aydın Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
HALİL İBRAHİM ŞİMŞEKbihter yıldız
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 6
%53.6
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2026 Beyond antioxidants: a chewing gum matrix as a structural barrier enhancing UV stability of fish oil YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.9%
- 2025 Improving glutamic acid separation: The role of reactant type and process conditions YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.7%
- 2025 Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.) YÖKSİS SJR Q2 JCR Q1 OpenAlex 67.7%
- 2025 Determination of quality levels of fish oils recovered from trout waste using machine learning and odor sensors YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.3%
- 2023 Application of atomized hydrosols to rainbow trout fillets as an easy preservative YÖKSİS TR Index OpenAlex 7.8%
- 2020 EKMEK ÜRETİMİNDE EKŞİ MAYA ÜZERİNE TAZE MEYVELERİN KULLANIMI YÖKSİS TR Index OpenAlex 61.5%