- Q1 4 %57.1
- Q2 1 %14.3
- Q3 2 %28.6
- Q4 0 %0.0
Academician
ZEYNEP EROĞLU
Doktor Öğretim Üyesi
Munzur Üniversitesi Tunceli Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü
Research topics OpenAlex
- Food Chemistry and Fat Analysis5
- Phytochemicals and Antioxidant Activities4
- Polysaccharides Composition and Applications2
- Plant biochemistry and biosynthesis2
- Food composition and properties2
- Biochemical Analysis and Sensing Techniques2
- Botanical Studies and Applications1
- Nuts composition and effects1
- Phytochemistry and Biological Activities1
- Essential Oils and Antimicrobial Activity1
- Microencapsulation and Drying Processes1
- Fermentation and Sensory Analysis1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
13
YÖKSİS13
OpenAlex0
Projects
5
Books
1
Proceedings
3
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11
h-index
4
Percentile in Türkiye: 53
#121 of 396 at their university by h-index
- i10-index
- 2
- Total citations
- 66 Top 43% in Türkiye
- Per article
- 6.0
- FWCI
- 0.78 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz rule
- Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes
- The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #11,592/ 24,849 top 46.6% At university #56/ 121Score 7.2 journal 7.2 · OA add 0
- Article rank10,689/24,849
- Scopus rank11,471/24,849
- WoS rank11,243/24,849
- YÖKSİS13
- Scopus7
- WoS7
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #866/ 1,403 top 61.7% At university #7/ 11Score 7.2 journal 7.2 · OA add 0
- Article rank820/1,403
- Scopus rank863/1,403
- WoS rank834/1,403
- YÖKSİS13
- Scopus7
- WoS7
-
Kw. Gıda BilimiPoints rank #61/ 121 top 50.4% At university #2/ 2Score 7.2 journal 7.2 · OA add 0
- Article rank56/121
- Scopus rank59/121
- WoS rank58/121
- YÖKSİS13
- Scopus7
- WoS7
-
Kw. Gıda KimyasıPoints rank #259/ 370 top 70.0% At university #2/ 3Score 7.2 journal 7.2 · OA add 0
- Article rank239/370
- Scopus rank266/370
- WoS rank257/370
- YÖKSİS13
- Scopus7
- WoS7
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 22
- With an akaturk profile
- 12
- Turkish institutions
- 6
- Co-authored works
- %100
Academic co-authors 12
- NECLA ÖZDEMİR ORHAN Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 5
- EMRAH KARAKAVUK Doktor Öğretim Üyesi · Munzur Üniversitesi same university 3
- FULYA BENZER Profesör · Munzur Üniversitesi same university 2
- RAMAZAN ŞEVİK Profesör · Afyon Kocatepe Üniversitesi 2
- BASRİ OMAÇ Doçent · Munzur Üniversitesi same university 1
- ERAY TULUKCU Profesör · Selçuk Üniversitesi 1
- HASAN YALÇIN Profesör · Erciyes Üniversitesi 1
- HATİCE KAVUNCUOĞLU Doktor Öğretim Üyesi · Düzce Üniversitesi 1
- MAHMUT DOĞAN Profesör · Erciyes Üniversitesi 1
- MERVE SILANUR YILMAZ Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
Show all (12)
- MUTLU ÇEVİK Doçent · Munzur Üniversitesi same university 1
- ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 1
National collaboration 6 institutions
Within own university5 joint works · Munzur Üniversitesi
- Bitlis Eren Üniversitesi 5 works · 2 academics
- Afyon Kocatepe Üniversitesi 2 works · 1 academics
- Erciyes Üniversitesi 2 works · 2 academics
- Düzce Üniversitesi 1 works · 1 academics
- Selçuk Üniversitesi 1 works · 1 academics
- Yıldız Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 10
ALİ BATU 2Ali EROĞLU 2Kadir Bayrambaş 2Aslı EYMİRMUSTAFA TAHSİN YILMAZRahime Ebru AYDOĞMUŞSafa KaramanVeli GÖKYASEMİN ÖZCANŞENAY KASUN ÇETİN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 3 %42.9
- Q3 2 %28.6
- Q4 2 %28.6
Top 1%0
Top 10%0
Avg · n 11
%52.1
Other counts
Scopus (SJR)
- YÖKSİS rows 7
WoS (JCR)
- YÖKSİS rows 7
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
- Journal of Food Science 2
- ISSN 1306-7648 1
- 202322 1
- ISSN 2148-127X 1
- ISSN 2149-0910 1
- 24004 1
- ISSN 2619-8991 1
- Food Science and Technology International 1
- Journal of Food, Agriculture and Environment (discontinued) 1
- Journal of Food Processing and Preservation 1
- Journal of Food Protection 1
- Quality Assurance and Safety of Crops and Foods 1
Narrow down
Article list
- 2025 Using Camelina Seed Mucilage as a Fat Replacer in the Production of Cookies and Its Effect on Physicochemical and Technological Properties YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.8%
- 2025 Determination of Total Phenolic Content, Phenolic Composition, Antioxidant Capacities and Some Physicochemical Features of Rosehip (Rosa canina) and Hawthorn (Crataegus Orientalis) Wild Fruits Growing in Tunceli YÖKSİS TR Index OpenAlex 8.1%
- 2024 Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.7%
- 2024 Determination of the effect of olive oil oleogel as a shortening replacer on quality properties of cake YÖKSİS OpenAlex 69.0%
- 2024 Katı Yağ Alternatifi Olarak Çörekotu Yağı Oleojelinin Kraker Yapımında Kullanım Potansiyelinin Araştırılması YÖKSİS TR Index OpenAlex 64.8%
- 2023 The effect of boiling and baking process on total phenolic compounds and antioxidant capacity of Osmanoğlu and Sarıaşlama chestnuts grow in Bursa YÖKSİS OpenAlex 41.6%
- 2022 Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.9%
- 2022 Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient YÖKSİS TR Index OpenAlex 34.2%
- 2017 The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis) YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.3%
- 2014 Changes in Brix, pH and total antioxidants and polyphenols of various honeys storedin different temperatures YÖKSİS SJR Q3 JCR Q4
- 2014 Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz rule YÖKSİS SJR Q1 JCR Q3 OpenAlex 87.0%
- 2014 Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum) YÖKSİS SJR Q1 JCR Q2 OpenAlex 16.8%
- 2011 Modifiye Atmosferde Paketlenerek Depolanan Afyon KaymağındaOluşan Kimyasal Değişimler YÖKSİS