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Academician

BASRİ OMAÇ

Doçent

Munzur Üniversitesi Tunceli Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 156 h-index 6 · OpenAlex Q1 articles 9 Scopus · WoS Q1 6 Best field rank #6,560 / 26,940 Main field · top 24.4% Co-authors 29 6 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 19
YÖKSİS19 OpenAlex0
Projects 0
Books 0
Proceedings 23

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19
h-index 6 Percentile in Türkiye: 68 #73 of 396 at their university by h-index
i10-index
5
Total citations
156
Top 28% in Türkiye
Per article
8.2
FWCI
1.15
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora 2015 world top 10% 41 citations
  2. A process to decontaminate sliced fresh cucumber (Cucumis sativus)using electron beam irradiation 2018 24 citations
  3. Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures 2018 23 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
29
With an akaturk profile
12
Turkish institutions
6
Co-authored works
%84

Academic co-authors 12

  1. SERDAL SABANCI Doçent · Munzur Üniversitesi same university 5
  2. ERDEM IŞIK Doçent · Munzur Üniversitesi same university 2
  3. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  4. GÖKHAN YILDIRIM Öğretim Görevlisi (ders Vermekle Görevli) · Aksaray Üniversitesi 1
  5. HALİT TUTAR Doçent · Bingöl Üniversitesi 1
  6. HASAN ER Doktor Öğretim Üyesi · Bingöl Üniversitesi 1
  7. HATİCE PINAR YÜKSEL Doktor Öğretim Üyesi · Munzur Üniversitesi same university 1
  8. MUSTAFA GÜZEL Araştırma Görevlisi · Hitit Üniversitesi 1
  9. NECLA ÖZDEMİR ORHAN Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
  10. SALİH CİHANGİR Doçent · Munzur Üniversitesi same university 1
Show all (12)
  1. ZEYNEP EROĞLU Doktor Öğretim Üyesi · Munzur Üniversitesi same university 1
  2. ÖMER EREN Doçent · Hatay Mustafa Kemal Üniversitesi 1

National collaboration 6 institutions

Within own university7 joint works · Munzur Üniversitesi

  1. Aksaray Üniversitesi 1 works · 1 academics
  2. Bingöl Üniversitesi 1 works · 2 academics
  3. Bitlis Eren Üniversitesi 1 works · 1 academics
  4. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  5. Hitit Üniversitesi 1 works · 1 academics
  6. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

Elena Castell-Perez 7Rosana G. Moreira 7ALİ GÖKSU 3Alejandro CastilloAlex F. Puerta-GomezAndekelile MwamahonjeBrinda JoshiGÜLİSTAN AÇARHACI MEHMET AYDOĞDUHiba ShaghalehMingke ZhengMuhammad KhalifaMÜCAHİT OFLAZOSMAN SERACETTİN BORANYASEMİN GÖKÇEYousef Alhaj HamoudŞEYMANUR EKİCİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 14
  • Q1 9 %64.3
  • Q2 5 %35.7
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 14
  • Q1 6 %42.9
  • Q2 3 %21.4
  • Q3 5 %35.7
  • Q4 0 %0.0
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 19 %62.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q19 Q25 Q30 Q40
WoS (JCR)
Q16 Q23 Q35 Q40
TR Index
5articles

Article list

  1. 2026 Assessing the Impact of Climate Change on the Sustainability of Sorghum Production: A Bibliometric Analysis Sustainable Development DOI 10.1002/sd.70397 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  2. 2026 THE GROWTH BEHAVIOR OF SALMONELLA IN PARSLEY STORED AT DIFFERENT TEMPERATURES Gıda DOI 10.15237//gida.GD25137 YÖKSİS OpenAlex 7.8%
  3. 2025 Elektrokimyasal yöntem ile modifiye edilmiş AISI430 çelik yüzeylerin antikorozif ve antibakteriyel özelliklerinin incelenmesi Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi DOI 10.17341/gazimmfd.1208192 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 12.1%
  4. 2025 Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional Heating Journal of Food Science DOI 10.1111/1750-3841.70553 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.5%
  5. 2025 Comparison of Secondary Models for Modelling the Growth of Salmonella in Leafy Greens Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13is3.3927-3933.8140 YÖKSİS TR Index OpenAlex 27.3%
  6. 2024 Modeling the growth behavior of Salmonella spp. in grated carrots inoculated with different inoculum levels stored at various temperatures Journal of Food Safety DOI 10.1111/jfs.13150 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
  7. 2024 Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods Journal of Food Science DOI 10.1111/1750-3841.17540 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.8%
  8. 2024 Modeling changes in the quality attributes of couscous cooked with ohmic heating Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.54365/adyumbd.1473698 YÖKSİS TR Index OpenAlex 75.8%
  9. 2023 The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1355130 YÖKSİS TR Index OpenAlex 45.3%
  10. 2023 Application of the ohmic heating process to make a semolina dessert with milk Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v11i12.2271-2275.6142 YÖKSİS TR Index OpenAlex 14.3%
  11. 2022 The effect of pungency perception and personality traits on consumers preferences from various regions of Türkiye for cig kofte, a traditional Turkish food International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100569 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.5%
  12. 2022 Integration of electron beam technology into fresh produce wash water line: Effect of inoculum suspension medium and water quality parameters on the radioresistance of Salmonella Typhimurıum ATCC13311 Journal of Food Safety DOI 10.1111/jfs.12946 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.5%
  13. 2022 Ohmic heating: A futuristic method for cooking bulgur Journal of Food Processing and Preservation DOI 10.1111/jfpp.17025 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.3%
  14. 2022 Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes Journal of Food Process Engineering DOI 10.1111/jfpe.14063 YÖKSİS SJR Q2 JCR Q3 OpenAlex 50.3%
  15. 2018 A process to decontaminate sliced fresh cucumber (Cucumis sativus)using electron beam irradiation LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2018.01.034 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.0%
  16. 2018 Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2017.12.022 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.5%
  17. 2017 Effect of intervention strategies on the risk of infection from Listeria monocytogenes due to consumption of fresh baby spinach leaves: A quantitative approach LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2017.02.019 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.6%
  18. 2017 Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2017.08.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.0%
  19. 2015 Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora POSTHARVEST BIOLOGY AND TECHNOLOGY DOI 10.1016/j.postharvbio.2014.09.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%

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