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Academician

HATİCE KAVUNCUOĞLU

Doktor Öğretim Üyesi

Düzce Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 15 YÖKSİS 15 · OpenAlex 0 Total citations 290 h-index 9 · OpenAlex Q1 articles 2 Scopus · WoS Q1 2 Best field rank #10,763 / 24,860 Main field · top 43.3% Co-authors 15 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 3
h-index 9 Percentile in Türkiye: 72 #202 of 973 at their university by h-index
i10-index
8
Total citations
290
Top 29% in Türkiye
Per article
20.7
FWCI
1.04
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Experimental measurement of flow past cavities of different shapes 2010 world top 10% 83 citations
  2. Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernelaqueous extracts using artificial neural network and multiple linearregression 2018 world top 10% 46 citations
  3. title Determination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape ( iVitis vinifera/i ) Seed and Seed Oil/title 2017 42 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (128 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
15
With an akaturk profile
14
Turkish institutions
8
Co-authored works
%100

Academic co-authors 14

  1. HASAN YALÇIN Profesör · Erciyes Üniversitesi 15
  2. TUĞBA DURSUN ÇAPAR Doçent · Erciyes Üniversitesi 8
  3. MEHMET DOĞAN Profesör · Erciyes Üniversitesi 3
  4. ERHAN KAVUNCUOĞLU Doçent · Sivas Cumhuriyet Üniversitesi 2
  5. LÜTFİYE EKİCİ Profesör · Erciyes Üniversitesi 2
  6. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 2
  7. ŞEYDA MERVE KARATAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
  8. ALPER ZÖNGÜR Doçent · Sivas Cumhuriyet Üniversitesi 1
  9. ERAY TULUKCU Profesör · Selçuk Üniversitesi 1
  10. GÜLHAN TOĞA Doktor Öğretim Üyesi · Erciyes Üniversitesi 1
Show all (14)
  1. MEHMET AKİF BUZPINAR Doktor Öğretim Üyesi · Sivas Cumhuriyet Üniversitesi 1
  2. SAFA KARAMAN Doçent · Niğde Ömer Halisdemir Üniversitesi 1
  3. TUĞBA DEDEBAŞ Doçent · Afyon Kocatepe Üniversitesi 1
  4. ZEYNEP EROĞLU Doktor Öğretim Üyesi · Munzur Üniversitesi 1

National collaboration 8 institutions

  1. Erciyes Üniversitesi 15 works · 5 academics
  2. Gümüşhane Üniversitesi 2 works · 1 academics
  3. Sivas Cumhuriyet Üniversitesi 2 works · 3 academics
  4. Yıldız Teknik Üniversitesi 2 works · 1 academics
  5. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  6. Munzur Üniversitesi 1 works · 1 academics
  7. Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
  8. Selçuk Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

Büşra Benli

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 11 %56.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

15articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q12 Q23 Q35 Q40
WoS (JCR)
Q12 Q20 Q35 Q43
TR Index
3articles

Article list

  1. 2023 Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods Erwerbs-Obstbau DOI 10.1007/s10341-022-00807-2 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.4%
  2. 2023 Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology br FOOD CHEMISTRY DOI 10.1016/j.foodchem.2022.134278 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.4%
  3. 2022 Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers Journal of Microbiological Methods DOI 10.1016/j.mimet.2021.106379 YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.2%
  4. 2021 Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (\n \n Juglans regia\n \n L\n .) kernel packaging Packaging Technology and Science DOI 10.1002/pts.2548 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.2%
  5. 2021 Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds European Journal of Science and Technology DOI https://dergipark.org.tr/tr/pub/ejosat/issue/59648/793148 YÖKSİS TR Index
  6. 2019 Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life LWT DOI 10.1016/j.lwt.2019.03.056 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.9%
  7. 2019 Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2018.1404 YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.6%
  8. 2019 Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design European Journal of Science and Technology DOI 10.31590/ejosat.580737 YÖKSİS TR Index
  9. 2019 KAKAO YAĞI ALTERNATİFLERİ ve FRAKSİYONE KRİSTALİZASYON YÖNTEMİ İLE KAKAO YAĞI İKAMESİ ÜRETİMİ Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.598052 YÖKSİS TR Index OpenAlex 9.3%
  10. 2018 Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernelaqueous extracts using artificial neural network and multiple linearregression JOURNAL OF MICROBIOLOGICAL METHODS DOI 10.1016/j.mimet.2018.04.003 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.6%
  11. 2018 Skualen ve Sağlık Üzerine Etkisi Zeytincilik Araştırma Enstitüsü Dergisi YÖKSİS
  12. 2017 Determination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil Journal of Food Processing and Preservation YÖKSİS
  13. 2017 The effect of harvest time on the bioactive properties and volatile components of lavender ( Lavandula officinalis/ ) Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2015.0763 YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.3%
  14. 2016 Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology Journal of Food Measurement and Characterization DOI 10.1007/s11694-016-9384-2 YÖKSİS SJR Q2 JCR Q4 OpenAlex 76.6%
  15. 2014 Physical chemical and bioactive properties of onion Allium cepa L seed and seed oil Journal of Applied Botany and Food Quality DOI 10.5073/JABFQ.2014.087.013 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.6%

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