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Academician

HATİCE KAVUNCUOĞLU

DOKTOR ÖĞRETİM ÜYESİ

DÜZCE ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 16
  • Projects 0
  • Books 4
  • Proceedings 13
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 4 Q3 6 Q4 0
WoS (JCR) Q1 2 Q2 0 Q3 6 Q4 4
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 54.6%
Top 1% share 0.0%
Top 10% share 14.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

16 publications total

Scopus (SJR)
Q1 2 Q2 4 Q3 6 Q4 0
WoS (JCR)
Q1 2 Q2 0 Q3 6 Q4 4
TR Index
3 articles

Article list

  1. 2026 Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of Tarhana Journal of the Institute of Science and Technology DOI 10.21597/jist.1764706 YÖKSİS OpenAlex 49.6%
  2. 2023 Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods Erwerbs-Obstbau DOI 10.1007/s10341-022-00807-2 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.4%
  3. 2023 Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology br FOOD CHEMISTRY DOI 10.1016/j.foodchem.2022.134278 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.4%
  4. 2022 Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers Journal of Microbiological Methods DOI 10.1016/j.mimet.2021.106379 YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.2%
  5. 2021 Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (\n \n Juglans regia\n \n L\n .) kernel packaging Packaging Technology and Science DOI 10.1002/pts.2548 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.2%
  6. 2019 Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life LWT DOI 10.1016/j.lwt.2019.03.056 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.9%
  7. 2019 Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2018.1404 YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.6%
  8. 2019 KAKAO YAĞI ALTERNATİFLERİ ve FRAKSİYONE KRİSTALİZASYON YÖNTEMİ İLE KAKAO YAĞI İKAMESİ ÜRETİMİ Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.598052 YÖKSİS TR Index OpenAlex 9.3%
  9. 2018 Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality Sugar Tech DOI 10.1016/j.mimet.2018.04.003 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.6%
  10. 2017 The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis) QUALITY ASSURANCE AND SAFETY OF CROPS FOODS DOI 10.3920/QAS2015.0763 YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.3%
  11. 2016 Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology Journal of Food Measurement and Characterization DOI 10.1007/s11694-016-9384-2 YÖKSİS SJR Q2 JCR Q4 OpenAlex 76.6%
  12. 2014 Physical chemical and bioactive properties of onion Allium cepa L seed and seed oil Journal of Applied Botany and Food Quality DOI 10.5073/JABFQ.2014.087.013 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.6%
  13. 2021 Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds European Journal of Science and Technology DOI https://dergipark.org.tr/tr/pub/ejosat/issue/59648/793148 YÖKSİS TR Index
  14. 2019 Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design European Journal of Science and Technology DOI 10.31590/ejosat.580737 YÖKSİS TR Index
  15. 2018 Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernelaqueous extracts using artificial neural network and multiple linearregression JOURNAL OF MICROBIOLOGICAL METHODS DOI 10.1016/j.mimet.2018.04.003 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.6%
  16. 2018 Skualen ve Sağlık Üzerine Etkisi Zeytincilik Araştırma Enstitüsü Dergisi YÖKSİS
  17. 2017 Determination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil Journal of Food Processing and Preservation YÖKSİS
  18. 2017 The effect of harvest time on the bioactive properties and volatile components of lavender ( Lavandula officinalis/ ) Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2015.0763 YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.3%

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