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Academician

MUTLU ÇEVİK

Doçent

Munzur Üniversitesi Güzel Sanatlar, Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 26 YÖKSİS 26 · OpenAlex 0 Total citations 558 h-index 13 · OpenAlex Q1 articles 8 Scopus · WoS Q1 8 Best field rank #5,163 / 24,860 Main field · top 20.8% Co-authors 14 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19 + YÖKSİS · co-author record: 4
h-index 13 Percentile in Türkiye: 87 #19 of 399 at their university by h-index
i10-index
14
Total citations
558
Top 12% in Türkiye
Per article
24.3
FWCI
2.00
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes 2017 world top 10% 95 citations
  2. Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system 2017 83 citations
  3. Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing 2018 world top 10% 53 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (82 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 14.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
7
Turkish institutions
2
Co-authored works
%88

Academic co-authors 7

  1. FİLİZ İÇİER Profesör · Ege Üniversitesi 17
  2. SERDAL SABANCI Doçent · Munzur Üniversitesi same university 13
  3. ÖMER FARUK ÇOKGEZME Doktor Öğretim Üyesi · Ege Üniversitesi 10
  4. ALİ VARSIN KEMAHLIOĞLU Öğretim Görevlisi (ders Vermekle Görevli) · Ege Üniversitesi 1
  5. DUYGU ÖZMEN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  6. MUSTAFA ENGİN Doçent · Ege Üniversitesi 1
  7. ZEYNEP EROĞLU Doktor Öğretim Üyesi · Munzur Üniversitesi same university 1

National collaboration 2 institutions

Within own university14 joint works · Munzur Üniversitesi

  1. Ege Üniversitesi 17 works · 4 academics
  2. Yıldız Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 7

ALİ GÖKSU 4HASAN YILDIZ 4Deniz Döner 3Derya Tezcan 3Gülseven Duran 3Seda Çilingir 2Beritan Gökyıldız

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 19 %72.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 19

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

26articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q18 Q29 Q30 Q41
WoS (JCR)
Q18 Q21 Q38 Q42
TR Index
4articles

Article list

  1. 2024 Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design Food and Bioprocess Technology DOI 10.1007/s11947-023-03272-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.3%
  2. 2024 Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef Food and Bioprocess Technology DOI 10.1007/s11947-023-03176-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.1%
  3. 2023 Limon Kabuğu Tozundan Farklı Asit Türleri Kullanılarak Ohmik Isıtma Destekli Ekstraksiyon Yöntemi ile Pektin Üretiminin İncelenmesi International Journal of Pure and Applied Sciences DOI 10.29132/ijpas.1165072 YÖKSİS TR Index OpenAlex 0.3%
  4. 2022 Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating Wiley DOI 10.1111/jfpp.16813 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.5%
  5. 2022 Investigation of the changes in rheological properties and some quality characteristics of probiotic fermented almond milk with added different ratios of orange juice Journal of Food Processing and Preservation DOI 10.1111/jfpp.16562 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.2%
  6. 2022 Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v10isp2.3001-3007.5752 YÖKSİS TR Index OpenAlex 34.2%
  7. 2021 Comparison of quality attributes of minced beef samples thawed by ohmic and conventional methods Journal of Food Processing and Preservation DOI https://onlinelibrary.wiley.com/doi/10.1111/jfpp.15122 YÖKSİS SJR Q2 JCR Q3
  8. 2021 Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process Journal of Food Process Engineering DOI 10.1111/jfpe.13689 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.7%
  9. 2021 Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing International Journal of Thermal Sciences DOI 10.1016/j.ijthermalsci.2021.106958 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.2%
  10. 2021 Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL DOI http://journals.sagepub.com/doi/10.1177/1082013220929142 YÖKSİS SJR Q2 JCR Q2
  11. 2021 Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef Journal of Food Engineering DOI 10.1016/j.jfoodeng.2021.110660 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.4%
  12. 2021 Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method Journal of Food Process Engineering DOI 10.1111/jfpe.13672 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.3%
  13. 2021 Drying of licorice root by novel radiative methods Journal of Food Processing and Preservation DOI 10.1111/jfpp.15214 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.6%
  14. 2021 GELİNCİK ÇİÇEĞİ ŞURUBUNUN ELEKTRİKSEL İLETKENLİK DEĞERLERİ VE REOLOJİK ÖZELLİKLERİNDEKİ DEĞİŞİMİN İNCELENMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21072 YÖKSİS OpenAlex 32.0%
  15. 2021 Gezo Pekmezinin Reolojik Özelliklerinin Belirlenmesi Journal of the Institute of Science and Technology DOI 10.21597/jist.768561 YÖKSİS OpenAlex 58.1%
  16. 2020 Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods Food and Bioprocess Technology DOI http://link.springer.com/10.1007/s11947-020-02530-w YÖKSİS SJR Q1 JCR Q1
  17. 2020 Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL DOI 10.1177/1082013219888300 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.3%
  18. 2020 OHMİK DESTEKLİ VAKUM ALTINDA EVAPORASYON SİSTEMİ İLE KONSANTRE EDİLEN NAR SUYUNUN REOLOJİK ÖZELLİKLERİNDEKİ DEĞİŞİMİN İNCELENMESİ GIDA / THE JOURNAL OF FOOD DOI https://dergipark.org.tr/tr/doi/10.15237/gida.GD20049 YÖKSİS
  19. 2019 Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.9474 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  20. 2018 Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.12675 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.0%

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