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Academician

FATMA HEPSAĞ

DOÇENT

OSMANİYE KORKUT ATA ÜNİVERSİTESİ KADİRLİ UYGULAMALI BİLİMLER FAKÜLTESİ GIDA TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 54
  • Projects 0
  • Books 17
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 9 Q2 2 Q3 5 Q4 2
WoS (JCR) Q1 10 Q2 2 Q3 4 Q4 5
TR Index 14 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 5
Avg percentile 66.2%
Top 1% share 0.0%
Top 10% share 22.7%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

54 publications total

Scopus (SJR)
Q1 9 Q2 2 Q3 5 Q4 2
WoS (JCR)
Q1 10 Q2 2 Q3 4 Q4 5
TR Index
14 articles

Article list

  1. 2026 Macronutrient and micronutrient profiles ofmeat types: insights into human healthand diet Journal of the Science of Food and Agricultur DOI 10.1002/jsfa.70709 YÖKSİS SJR Q1 JCR Q1 OpenAlex 44.4%
  2. 2025 Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep) Journal of Limnology and Freshwater Fisheries Research DOI 10.17216/limnofish.1689519 YÖKSİS TR Index OpenAlex 18.8%
  3. 2025 Potential use of onion peel powder in bread making Ciência Rural SciELO Brasil DOI 10.1590/0103-8478cr20240630 YÖKSİS SJR Q3 JCR Q4 OpenAlex 18.0%
  4. 2024 Bitkisel Proteinler ve Et Alternatifi Olarak Kullanımı Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.47495/okufbed.1398301 YÖKSİS TR Index OpenAlex 56.2%
  5. 2024 The impacts of feeds and seasons on aflatoxin content of milk from Mediterranean region Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106342 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.9%
  6. 2024 Ratio of fatty acids in sweat, blood and urine in cattle Revista Científica de la Facultad de Ciencias Veterinarias DOI 10.52973/rcfcv-e34465 YÖKSİS SJR Q4 JCR Q4 OpenAlex 24.5%
  7. 2023 Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging Elsevier BV DOI 10.1016/j.bse.2022.104578 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.0%
  8. 2022 Sütlü Çikolatalar’da Kurşun ve Kadmiyum Elementlerinin ICP-OES ile Tespiti ve Metod Validasyon Çalışması Osmaniye Korkut Ata Universitesi DOI 10.47495/okufbed.1040272 YÖKSİS TR Index OpenAlex 2.0%
  9. 2022 Çukurova ve Doğu Akdeniz Bölgesi’nde Satışa Sunulan Kırmızı Pul Biber ve Kuru İncirler’de Aflatoksin B1 ve Toplam Aflatoksin (B1,B2,G1,G2) İçeriğinin Yüksek Performans Sıvı Kromatografi Yöntemi ile Belirlenmesi Osmaniye Korkut Ata Universitesi DOI 10.47495/okufbed.1050544 YÖKSİS TR Index OpenAlex 52.7%
  10. 2018 Health risk assessment of selected pesticide residues in green pepper and cucumber FOOD AND CHEMICAL TOXICOLOGY DOI 10.1016/j.fct.2018.08.027 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
  11. 2016 Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.194282 YÖKSİS OpenAlex 62.5%
  12. 2016 Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC FLD method Food Control DOI 10.1016/j.foodcont.2015.06.035 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  13. 2015 The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storage JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-013-1019-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.2%
  14. 2015 Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey Journal für Verbraucherschutz und Lebensmittelsicherheit DOI 10.1007/s00003-015-0947-7 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.1%
  15. 2014 Quantitation of aflatoxins in pistachios and groundnuts using HPLC FLD method Food Control DOI 10.1016/j.foodcont.2013.10.005 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.7%
  16. 2013 Incidence and level of aflatoxin contamination in chilli commercialised in Turkey Food Control DOI 10.1016/j.foodcont.2013.03.048 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.4%
  17. 2012 Edible coating effects on fried potato balls Food and Bioprocess Technology DOI 10.1007/s11947-011-0554-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.8%
  18. 2025 Effect of heat stress on metabolic analysis of sweat in dairy cattle Revista de Ciencias Agroveterinarias DOI https://www.periodicos.udesc.br/index.php/agroveterinaria/article/view/26549 YÖKSİS SJR Q4
  19. 2025 KLİMAKTERİK ÖZELLİĞE SAHİP TRABZON HURMASI ÇEŞİTLERİNİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ADYUTAYAM DOI https://dergipark.org.tr/en/pub/adyutayam/article/1576701 YÖKSİS
  20. 2025 Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep) LIMNOFISH-Journal of Limnology and Freshwater Fisheries Research DOI https://dergipark.org.tr/en/download/article-file/4829285 YÖKSİS

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