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Academician

SEÇİL UZEL TİRYAKİOĞLU

Doçent

Hitit Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 384 h-index 9 · OpenAlex Q1 articles 9 Scopus · WoS Q1 7 Best field rank #6,952 / 26,940 Main field · top 25.8% Co-authors 21 4 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 19
YÖKSİS19 OpenAlex0
Projects 7
Books 1
Proceedings 30

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15
h-index 9 Percentile in Türkiye: 82 #54 of 678 at their university by h-index
i10-index
9
Total citations
384
Top 14% in Türkiye
Per article
25.6
FWCI
2.08
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Pumpkin and carrot pomace powders as a source of dietary fiber and their effects on the mixing properties of wheat flour dough and cookie quality 2011 88 citations
  2. Effect of Dephytinization by Fermentation and Hydrothermal Autoclaving Treatments on the Antioxidant Activity, Dietary Fiber and Phenolic Content of Oat Bran 2017 world top 10% 57 citations
  3. Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages 2018 56 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
21
With an akaturk profile
8
Turkish institutions
4
Co-authored works
%95

Academic co-authors 8

  1. BERRİN ÖZKAYA Profesör · Ankara Üniversitesi 6
  2. ÇAĞLA KAYİŞOĞLU Öğretim Görevlisi · Hitit Üniversitesi same university 4
  3. BÜLENT KABAK Profesör · Hitit Üniversitesi same university 3
  4. NİHAL GÜZEL Doçent · Hitit Üniversitesi same university 2
  5. FATİH ÖZBEY Profesör · Sağlık Bilimleri Üniversitesi 1
  6. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 1
  7. MEMNUNE KABAKUŞ AYKUT Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1
  8. MUSTAFA GÜZEL Araştırma Görevlisi · Hitit Üniversitesi same university 1

National collaboration 4 institutions

Within own university7 joint works · Hitit Üniversitesi

  1. Ankara Üniversitesi 6 works · 1 academics
  2. Gümüşhane Üniversitesi 1 works · 1 academics
  3. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  4. İstinye Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 13

HAZIM ÖZKAYA 4BURCU BAUMGARTNER 3ŞULE KESKİN 3Jozef Kokini 2AHMET HAZIM ÖZKAYADemet OnarEBRAR ALTIKARDESHazal TurasanJose BonillaMerve YildirimMerve Yildirim ErturkSaziye Ezgi KIRIMKERİREM ÖZKESER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 15
  • Q1 9 %60.0
  • Q2 3 %20.0
  • Q3 2 %13.3
  • Q4 1 %6.7
WoS (JCR) 14
  • Q1 7 %50.0
  • Q2 3 %21.4
  • Q3 1 %7.1
  • Q4 3 %21.4
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 15 %71.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q19 Q23 Q32 Q41
WoS (JCR)
Q17 Q23 Q31 Q43
TR Index
3articles

Article list

  1. 2026 Pisilyumun Glutensiz Ekmek Formülasyonlarında Diyet Lifi Kaynağı Olarak Sağlık Etkileri ve Fonksiyonel Kullanımı Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1727742 YÖKSİS TR Index OpenAlex 51.7%
  2. 2025 Redistribution and introduction of heavy metals during wheat milling: A process-based study Journal of Cereal Science DOI 10.1016/j.jcs.2025.104235 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.9%
  3. 2024 Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains Foods DOI 10.3390/foods13050662 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  4. 2024 Effect of sourdough addition on gluten‐free sorghum bread fortified with plant‐based protein and dietary fiber: Functional, textural, and structural properties Cereal Chemistry DOI 10.1002/cche.10752 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.8%
  5. 2023 Ozon Uygulamasının Tahıl ve Ürünleri Üzerindeki Etkileri GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22117 YÖKSİS OpenAlex 2.0%
  6. 2023 Tarımda Sürdürülebilirlik ve Gıda Güvenliği Bursa Uludag University DOI 10.20479/bursauludagziraat.1142135 YÖKSİS TR Index OpenAlex 87.7%
  7. 2022 A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique - GlutoPeak Foods DOI 10.3390/foods11131927 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.7%
  8. 2021 Behavior of semolina, hard, soft wheat flour dough at different aging times and temperatures through LAOS properties and molecular interactions of proteins Journal of Food Engineering DOI 10.1016/j.jfoodeng.2021.110549 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.1%
  9. 2020 Determination of Aflatoxins and Ochratoxin A in wheat from different regions of Turkey by HPLC with fluorescence detection ACTA ALIMENTARIA DOI DOI: 10.1556/066.2020.49.1.15 YÖKSİS SJR Q3 JCR Q4 OpenAlex 84.6%
  10. 2020 Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough JOURNAL OF CEREAL SCIENCE DOI https://linkinghub.elsevier.com/retrieve/pii/S073352101930685X YÖKSİS SJR Q1 JCR Q2
  11. 2020 Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey FOOD AND CHEMICAL TOXICOLOGY DOI 10.1016/j.fct.2020.111304 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.8%
  12. 2018 Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages FOOD CHEMISTRY DOI 10.1016/j.foodchem.2017.11.022 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.7%
  13. 2018 Tam Tane Baklagil Unlarının Kimyasal, Fonksiyonel ve Reolojik Özelliklerinin Belirlenmesi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD17078 YÖKSİS OpenAlex 21.4%
  14. 2017 Effect of Dephytinization by Fermentation and Hydrothermal Autoclaving Treatments on the Antioxidant Activity, Dietary Fiber and Phenolic Content of Oat Bran JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY DOI 10.1021/acs.jafc.7b01698 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  15. 2017 Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics Innovative Food Science Emerging Technologies DOI 10.1016/j.ifset.2016.11.012 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  16. 2012 Effects of damaged starch on physicochemical properties of wheat flour and its bread making potential Akademik Gıda DOI https://dergipark.org.tr/tr/pub/akademik-gida/issue/55822/764690 YÖKSİS TR Index SJR Q4
  17. 2011 Pumpkin and carrot pomace powders as a source of dietary fiber and their effects on the mixing properties of wheat flour dough and cookie quality Food Science and Technology Research DOI 10.3136/fstr.17.545 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.5%
  18. 2011 Effect of black carrot Daucus carota L Ssp sativus var atrorubens Alef fiber addition on the composition and quality characteristics of cookies Journal of Food Agriculture Environment DOI http://world-food.net/effect-of-black-carrot-daucus-carota-l-ssp-sativus-var-atrorubens-alef-fiber-addition-on-the-composition-and-quality-characteristics-of-cookies/ YÖKSİS SJR Q2 JCR Q4
  19. 2010 The effect of wheat variety and flour extraction rate on phytic acid content of bread Journal of Food Agriculture & Environment YÖKSİS SJR Q3 JCR Q4

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