- Q1 1 %12.5
- Q2 1 %12.5
- Q3 3 %37.5
- Q4 3 %37.5
Academician
GİZEM ÖZLÜK
Araştırma Görevlisi
Hitit Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Probiotics and Fermented Foods3
- Microbial Metabolites in Food Biotechnology3
- Metal complexes synthesis and properties2
- Crystal structures of chemical compounds2
- Listeria monocytogenes in Food Safety2
- Bacillus and Francisella bacterial research1
- Magnetism in coordination complexes1
- Food composition and properties1
- Botanical Research and Applications1
- Edible Oils Quality and Analysis1
- Ginger and Zingiberaceae research1
- Potato Plant Research1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
12
YÖKSİS12
OpenAlex0
Projects
2
Books
2
Proceedings
23
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 1
h-index
5
Percentile in Türkiye: 53
#206 of 681 at their university by h-index
- i10-index
- 4
- Total citations
- 99 Top 46% in Türkiye
- Per article
- 9.0
- FWCI
- 0.73 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- The relations between antioxidant enzymes and chlorophyll fluorescence parameters in common bean cultivars differing in sensitivity to drought stress
- PROBABLE NOVEL PROBIOTICS: EPS PRODUCTION, CHOLESTEROL REMOVAL AND GLYCOCHOLATE DECONJUGATION OF LACTOBACILLUS PLANTARUM GA06 AND GA11 ISOLATED FROM LOCAL HANDMADE- CHEESE
- Antimicrobial and Antioxidant Activities of Zingiber officinale (Ginger) and Alpinia officinarum (Galangal)
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (47 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #10,850/ 21,198 top 51.2% At university #77/ 148Score 5.8 journal 5.8 · OA add 0
- Article rank9,778/21,198
- Scopus rank9,388/21,198
- WoS rank10,525/21,198
- YÖKSİS12
- Scopus8
- WoS6
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #829/ 1,231 top 67.3% At university #14/ 16Score 5.8 journal 5.8 · OA add 0
- Article rank767/1,231
- Scopus rank735/1,231
- WoS rank807/1,231
- YÖKSİS12
- Scopus8
- WoS6
-
Kw. Et TeknolojisiPoints rank #74/ 97 top 76.3% At university #1/ 1Score 5.8 journal 5.8 · OA add 0
- Article rank71/97
- Scopus rank65/97
- WoS rank71/97
- YÖKSİS12
- Scopus8
- WoS6
-
Kw. Gıda Hijyeni ve SanitasyonuPoints rank #16/ 29 top 55.2% At university #1/ 1Score 5.8 journal 5.8 · OA add 0
- Article rank17/29
- Scopus rank15/29
- WoS rank16/29
- YÖKSİS12
- Scopus8
- WoS6
-
Kw. Gıda MikrobiyolojisiPoints rank #153/ 238 top 64.3% At university #6/ 6Score 5.8 journal 5.8 · OA add 0
- Article rank141/238
- Scopus rank130/238
- WoS rank151/238
- YÖKSİS12
- Scopus8
- WoS6
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 30
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %92
Academic co-authors 7
- DURSUN ALİ KÖSE Profesör · Hitit Üniversitesi same university 2
- EMRE AVCI Profesör · Sağlık Bilimleri Üniversitesi 2
- GÜLÇİN ALP AVCI Profesör · Sağlık Bilimleri Üniversitesi 2
- BÜLENT KABAK Profesör · Hitit Üniversitesi same university 1
- GAMZE NAMALIR Araştırma Görevlisi · Hitit Üniversitesi same university 1
- MERVE SILANUR YILMAZ Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
- ŞULE COŞKUN CEVHER Profesör · Gazi Üniversitesi 1
National collaboration 3 institutions
Within own university4 joint works · Hitit Üniversitesi
- Sağlık Bilimleri Üniversitesi 2 works · 2 academics
- Bitlis Eren Üniversitesi 1 works · 1 academics
- Gazi Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 23
ABDULKADİR HALKMAN 4Esra Çataldağ 2Hilal Selamoğlu 2Onur Şahin 2Arildo José Braz de OliveiraCeren ÇağlarDerya DülgerDoszhan AssylbekovEda Nilsun EminElçin ÖnalFadime KurukamaFatma Merve BalçıkGabriela KrausovaGabriela KrausováHayriye BaharIvana HyršlováMaria de Fátima Pires da Silva MachadoMehtap ŞenerMiguel Ángel González-CurbeloRegina Aparecida Correia GonçalvesSinan BostanÉverton da Silva SantosÜmmü Büşra Yavuz
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %16.7
- Q2 2 %33.3
- Q3 0 %0.0
- Q4 3 %50.0
Top 1%0
Top 10%0
Avg · n 10
%53.8
Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 6
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
11 journals
- Czech Journal of Food Sciences 2
- ISSN 1300-3070 1
- ISSN 1309-6273 1
- ISSN 2149-2123 1
- ISSN 2304-9396 1
- Foods 1
- International Journal of Food Safety, Nutrition and Public Health 1
- Journal of Microbiology, Biotechnology and Food Sciences 1
- Journal of Molecular Structure 1
- Polyhedron 1
- Turk Hijyen ve Deneysel Biyoloji Dergisi 1
Narrow down
Article list
- 2026 Novel heteroleptic metal cation complexes of anisic acid/N,N-diethylnicotinamide ligands and biological applications YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.8%
- 2025 Novel mixed-ligand metal complexes containing anisic acid/nicotinamide ligands. Their synthesis, structural characterization and biological applications YÖKSİS SJR Q3 JCR Q2 OpenAlex 89.3%
- 2025 Gastric survival of lactic acid bacteria in probiotic-labelled products from the Turkish market: An in vitro study YÖKSİS SJR Q3 JCR Q4 OpenAlex 24.4%
- 2025 Growth kinetics of coliform bacteria isolated from food YÖKSİS SJR Q4 OpenAlex 41.0%
- 2024 Effects of beverages taken with meal on some foodborne pathogens in simulated gastric fluid YÖKSİS TR Index SJR Q4 OpenAlex 8.9%
- 2024 Chloropropanols and Their Esters in Food: An Updated Review YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.0%
- 2024 Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus YÖKSİS SJR Q3 JCR Q4 OpenAlex 59.5%
- 2020 Antimicrobial and Antioxidant Activities of Zingiber officinale (Ginger) and Alpinia officinarum (Galangal) YÖKSİS OpenAlex 78.8%
- 2020 PROBABLE NOVEL PROBIOTICS: EPS PRODUCTION, CHOLESTEROL REMOVAL AND GLYCOCHOLATE DECONJUGATION OF LACTOBACILLUS PLANTARUM GA06 AND GA11 ISOLATED FROM LOCAL HANDMADE- CHEESE YÖKSİS SJR Q4 JCR Q4 OpenAlex 74.3%
- 2018 Çeşitli besiyerlerinin Bacillus cereus sporlanmasındaki etkisi üzerine bir araştırma YÖKSİS TR Index OpenAlex 1.6%
- 2016 HIZLI Escherichia coli TANIMLANMASINDAULTRAVİYOLE DESTEKLİ İNDOL VE MUG ESASLITESTLERİN KIYASLANMASI YÖKSİS
- 2015 THE STUDY ON THE ENZYME RELEVANCES OF Staphylococcus aureus ISOLATED FROM RAW MILK YÖKSİS