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Academician

GÜRSEL İŞÇİ

DOKTOR ÖĞRETİM ÜYESİ

AĞRI İBRAHİM ÇEÇEN ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 16
  • Projects 7
  • Books 2
  • Proceedings 9
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 12 Q2 2 Q3 0 Q4 1
WoS (JCR) Q1 9 Q2 4 Q3 1 Q4 0
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 91.1%
Top 1% share 0.0%
Top 10% share 100.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

16 publications total

Scopus (SJR)
Q1 12 Q2 2 Q3 0 Q4 1
WoS (JCR)
Q1 9 Q2 4 Q3 1 Q4 0
TR Index
2 articles

Article list

  1. 2026 Quantitative evaluation of bisphenol A, S, and F migration from canned beverages: impact of storage conditions and associated health risk assessment Food Research International DOI 10.1016/j.foodres.2026.119878 YÖKSİS SJR Q1 JCR Q1
  2. 2026 Health risk assessment of nitrite and nitrate residues in processed meat products from the Turkish market Food Research International DOI 10.1016/j.foodres.2025.118110 YÖKSİS SJR Q1 JCR Q1
  3. 2025 Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107639 YÖKSİS SJR Q1 JCR Q1
  4. 2025 Infant and toddler health risks associated with pesticide residue exposure through fruit- and vegetable-based baby food Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.106870 YÖKSİS SJR Q1 JCR Q1
  5. 2025 Dietary exposure to toxic elements (Pb, Cd, As, Hg) in ready-to-eat meals sold in Türkiye: A health risk assessment Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108541 YÖKSİS SJR Q1 JCR Q1
  6. 2024 Enteral nutrition formulas: Analysis of phthalate esters and deterministic assessment of health risks Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2023.105848 YÖKSİS SJR Q1 JCR Q2
  7. 2024 Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products Food Chemistry DOI 10.1016/j.foodchem.2024.139024 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  8. 2024 Assessment of phthalate esters in packaged fruit juices sold in the Turkish market and their implications on human health risk Food Chemistry DOI 10.1016/j.foodchem.2023.137658 YÖKSİS SJR Q1 JCR Q1
  9. 2024 Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2023.105922 YÖKSİS SJR Q1 JCR Q2
  10. 2024 Assessment of Health Risks Associated with the Presence of Phthalate Esters in Tea Samples: A Comprehensive Analysis Akademik Gıda DOI 10.24323/akademik-gida.1460993 YÖKSİS TR Index SJR Q4
  11. 2024 Investigation and Quantification of Phthalate Esters in Packaged Milk: A Study in Türkiye Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i4.666-674.6744 YÖKSİS TR Index
  12. 2023 Assessing heavy metal levels in pediatric enteral nutrition formulas available in the Turkish market: Implications for consumer health Food and Chemical Toxicology DOI 10.1016/j.fct.2023.114037 YÖKSİS SJR Q1 JCR Q1
  13. 2023 Determination of nitrate and nitrite levels in enteral nutrition formula marketed in Turkey: A risk assessment study Food and Chemical Toxicology DOI 10.1016/j.fct.2023.113832 YÖKSİS SJR Q1 JCR Q1
  14. 2023 Estimation of exposure to phthalate esters from consumption of powdered infant formula sampled in Turkey Food Additives & Contaminants: Part A DOI 10.1080/19440049.2023.2213348 YÖKSİS SJR Q2 JCR Q2
  15. 2023 Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2022.104913 YÖKSİS SJR Q1 JCR Q2
  16. 2023 Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages Food Science and Technology International DOI 10.1177/10820132231166724 YÖKSİS SJR Q2 JCR Q3

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