Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 91
- Proje 0
- Kitap 7
- Bildiri 78
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
27
Q2
8
Q3
2
Q4
0
WoS (JCR)
Q1
17
Q2
12
Q3
7
Q4
1
TR Index
4
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Beneficial Effects of Boiled and Fermented Wild Edible Plants Belonging to the Mediterranean Region YÖKSİS SJR Q2 JCR Q3
- 2025 Effect of food matrix and human gastrointestinal conditions on the in vitro protein hydrolysis of lentil proteins YÖKSİS SJR Q1 JCR Q2
- 2025 Effect of food matrix and human gastrointestinal conditions on the in vitro protein hydrolysis of lentil proteins YÖKSİS SJR Q1 JCR Q2
- 2025 A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps YÖKSİS SJR Q1 JCR Q1
- 2025 Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic Aspects YÖKSİS SJR Q2 JCR Q3
- 2024 Effect of ultrasound and marination on functional and sensory properties, protein profiles and bioaccessibility of amino acids in turkey meat YÖKSİS SJR Q1 JCR Q2
- 2024 Health benefits and risks of fermented foods—the PIMENTO initiative YÖKSİS SJR Q1 JCR Q1
- 2023 Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products YÖKSİS SJR Q1 JCR Q1
- 2022 New applications of advanced instrumental techniques for the characterization of food allergenic proteins YÖKSİS SJR Q1 JCR Q1
- 2022 The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion YÖKSİS SJR Q3 JCR Q3
- 2022 ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES YÖKSİS
- 2021 Comparison of some functional properties and protein profiles of different protein sources with egg components YÖKSİS SJR Q3 JCR Q4
- 2021 Eating habits and lifestyle changes among Turkish population during Covid-19 pandemic period YÖKSİS TR Index
- 2020 A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability YÖKSİS SJR Q1 JCR Q2
- 2020 A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability YÖKSİS
- 2020 Anti-Inflammatory Effect of Crude Momordica charantia L. Extract on 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Model in Rat and the Bioaccessibility of its Carotenoid Content YÖKSİS SJR Q2 JCR Q2
- 2020 Anti-Inflammatory Effect of Crude Momordica charantia L. Extract on 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Model in Rat and the Bioaccessibility of its Carotenoid Content YÖKSİS SJR Q2 JCR Q2
- 2020 Effects of processing on onion skin powder added extrudates YÖKSİS SJR Q2 JCR Q3
- 2020 Influence of the addition of chia seeds and germinated seeds and sprouts on the nutritional and beneficial properties of yogurt YÖKSİS SJR Q1 JCR Q3
- 2020 Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat YÖKSİS TR Index