2025
SJR Q2
JCR Q3 · 1,8
194 matched articles
SCIE
Journal detail
Food Science and Technology International
- Publisher
- SAGE Publications Inc.
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
1082013215321738
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,495
- Quartile Q2
- H-Index 79
- Cites/doc 2,52
- Docs (3y) 220
- Cites (3y) 637
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 1,8
- 5Y JIF 2,4
- JCI 0,27
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Chemical Engineering (miscellaneous) Q2
- Food Science Q2
- Industrial and Manufacturing Engineering Q2
Areas
- Agricultural and Biological Sciences
- Chemical Engineering
- Engineering
WoS categories
- Chemistry, Applied | Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q3 | 0,495 | 1,8 | 2,4 | 0,27 | Q3 | 79 |
| 2024 | Q2 | Q3 | 0,517 | 1,6 | 2,5 | 0,31 | Q3 | 76 |
| 2023 | Q2 | Q3 | 0,502 | 1,8 | 2,3 | 0,36 | Q3 | 76 |
| 2022 | Q2 | Q3 | 0,497 | 2,3 | 2,5 | 0,42 | Q3 | 76 |
| 2021 | Q2 | Q2 | 0,508 | 2,6 | 2,9 | 0,46 | Q2 | 76 |
| 2020 | Q2 | Q3 | 0,523 | 2 | 2,2 | 0,48 | Q2 | 76 |
| 2019 | Q2 | Q3 | 0,554 | 1,7 | 1,7 | 0,42 | Q3 | 76 |
| 2018 | — | Q3 | — | 1,2 | 1,5 | 0,45 | Q3 | — |
| 2017 | Q1 | Q3 | 0,509 | 1,1 | 1,4 | 0,44 | Q3 | 76 |
| 2016 | Q2 | Q3 | 0,451 | 1 | 1,3 | — | — | 76 |
| 2015 | Q1 | Q3 | 0,647 | 1 | 1,5 | — | — | 76 |
| 2014 | Q1 | Q3 | 0,611 | 1,2 | 1,6 | — | — | 76 |
| 2013 | Q1 | Q3 | 0,639 | 1 | 1,3 | — | — | 76 |
| 2012 | Q1 | Q3 | 0,531 | 0,9 | 1 | — | — | 76 |
| 2011 | Q1 | Q3 | 0,582 | 0,7 | 1,1 | — | — | 76 |
| 2010 | Q1 | Q3 | 0,611 | 0,6 | 1,1 | — | — | 76 |
| 2009 | — | Q3 | — | 0,5 | 0,9 | — | — | — |
| 2008 | — | Q3 | — | 0,7 | 1,2 | — | — | — |
| 2007 | — | Q3 | — | 0,6 | 1,2 | — | — | — |
| 2006 | — | Q3 | — | 0,7 | — | — | — | — |
| 2005 | — | Q2 | — | 0,7 | — | — | — | — |
| 2004 | — | Q3 | — | 0,6 | — | — | — | — |
| 2003 | — | Q3 | — | 0,6 | — | — | — | — |
| 2002 | — | Q3 | — | 0,4 | — | — | — | — |
| 2001 | — | Q4 | — | 0,3 | — | — | — | — |
| 2000 | — | Q2 | — | 0,7 | — | — | — | — |
| 1999 | — | Q3 | — | 0,6 | — | — | — | — |
| 1998 | — | Q2 | — | 1 | — | — | — | — |
| 1997 | — | Q1 | — | 1,1 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 50/77 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q4 | 139/187 |
| 2024 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 50/76 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q4 | 133/182 |
| 2023 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 44/74 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 117/173 |
| 2022 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 38/73 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 100/142 |
| 2021 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 33/73 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 91/144 |
| 2020 | CHEMISTRY, APPLIED | SCIE | Q3 | Q2 | 41/74 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 98/143 |
| 2019 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 37/71 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 87/139 |
| 2018 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 46/71 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 97/135 |
| 2017 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 51/72 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 94/133 |
| 2016 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 46/72 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 79/130 |
| 2015 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 49/72 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 75/125 |
| 2014 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 40/72 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 62/123 |
| 2013 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 48/71 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 71/123 |
| 2012 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 47/71 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 70/124 |
| 2011 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 52/71 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 84/128 |
| 2010 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 53/70 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 88/128 |
| 2009 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 52/64 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 88/118 |
| 2008 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 39/61 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 66/107 |
| 2007 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 36/62 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 65/103 |
| 2006 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 35/58 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 56/96 |
| 2005 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 31/59 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 43/93 |
| 2004 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 36/58 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 51/94 |
| 2003 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 33/57 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 50/94 |
| 2002 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 42/59 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 65/92 |
| 2001 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 44/58 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 76/94 |
| 2000 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 27/55 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/95 |
| 1999 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 31/49 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 50/91 |
| 1998 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 15/47 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 24/90 |
| 1997 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 11/44 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 18/87 |