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akaturk Academic measurement
2025 SJR Q1 JCR Q1 · 6,8 68 matched articles SCIE

Journal detail

Food Reviews International

Publisher
Taylor and Francis Ltd.
Country
United States · Northern America
Type
journal
ISSN
  • 15256103
  • 87559129
Scopus 1,511 SJR
Scopus Q1 SJR Q
WoS Q1 JCR Q
WoS 6,8 JIF
Scopus 112 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 1,511
  • Quartile Q1
  • H-Index 112
  • Cites/doc 10,79
  • Docs (3y) 561
  • Cites (3y) 6.401

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q1
  • JIF 6,8
  • 5Y JIF 9,2
  • JCI 0,67

WoS indexes

  • SCIE

Subject classification

Categories (SJR)

  • Chemical Engineering (miscellaneous) Q1
  • Food Science Q1

Areas

  • Agricultural and Biological Sciences
  • Chemical Engineering

WoS categories

  • Food Science & Technology | Nutrition & Dietetics

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q1 Q1 1,511 6,8 9,2 0,67 Q2 112
2024 Q1 Q1 1,51 6 7,8 0,65 Q2 102
2023 Q1 Q1 1,376 5,3 6,7 0,65 Q2 102
2022 Q1 Q1 0,82 5,8 6,5 0,61 Q2 102
2021 Q1 Q1 0,962 6 6,8 0,6 Q3 102
2020 Q1 Q1 1,228 6,5 6,2 0,68 Q2 102
2019 Q1 Q1 1,109 4,1 4,1 0,67 Q2 102
2018 — Q1 — 3,9 3,8 0,66 Q2 —
2017 Q1 Q1 0,937 3,1 3,6 0,5 Q3 102
2016 Q1 Q2 0,729 2 2,8 — — 102
2015 Q1 Q2 0,961 2 2,6 — — 102
2014 Q1 Q1 1,265 2,2 2,5 — — 102
2013 Q1 Q1 1,063 2,5 2,4 — — 102
2012 Q1 Q2 0,918 1,9 2,2 — — 102
2011 Q1 Q2 0,754 1,4 2,1 — — 102
2010 Q1 Q2 0,837 1,2 2,1 — — 102
2009 — Q2 — 1,3 1,9 — — —
2008 — Q2 — 1,5 1,8 — — —
2007 — Q2 — 1,5 1,6 — — —
2006 — Q2 — 1,1 — — — —
2005 — Q3 — 0,7 — — — —
2004 — Q2 — 0,8 — — — —
2003 — Q1 — 1,3 — — — —
2002 — Q1 — 1,5 — — — —
2001 — Q2 — 1 — — — —
2000 — Q1 — 1,2 — — — —
1999 — Q3 — 0,6 — — — —
1998 — Q2 — 0,8 — — — —
1997 — Q2 — 0,8 — — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q2 28/187
2025 NUTRITION & DIETETICS SCIE Q1 Q2 16/114
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q2 30/182
2024 NUTRITION & DIETETICS SCIE Q1 Q2 11/113
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q2 28/173
2023 NUTRITION & DIETETICS SCIE Q1 Q3 16/114
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q2 26/142
2022 NUTRITION & DIETETICS SCIE Q1 Q3 18/88
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q3 30/144
2021 NUTRITION & DIETETICS SCIE Q1 Q3 20/90
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q2 8/143
2020 NUTRITION & DIETETICS SCIE Q1 Q3 13/88
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q2 26/139
2019 NUTRITION & DIETETICS SCIE Q2 Q3 24/89
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q2 17/135
2018 NUTRITION & DIETETICS SCIE Q1 Q3 21/87
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q3 28/133
2017 NUTRITION & DIETETICS SCIE Q2 Q3 35/83
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 44/130
2016 NUTRITION & DIETETICS SCIE Q3 — 56/81
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 40/125
2015 NUTRITION & DIETETICS SCIE Q3 — 52/80
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 27/123
2014 NUTRITION & DIETETICS SCIE Q3 — 45/77
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 25/123
2013 NUTRITION & DIETETICS SCIE Q2 — 37/79
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 39/124
2012 NUTRITION & DIETETICS SCIE Q3 — 44/76
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 51/128
2011 NUTRITION & DIETETICS SCIE Q3 — 51/74
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 52/128
2010 NUTRITION & DIETETICS SCIE Q3 — 52/70
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 45/118
2009 NUTRITION & DIETETICS SCIE Q3 — 45/66
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 36/107
2008 NUTRITION & DIETETICS SCIE Q3 — 35/59
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 34/103
2007 NUTRITION & DIETETICS SCIE Q3 — 33/56
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 34/96
2006 NUTRITION & DIETETICS SCIE Q3 — 37/55
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 47/93
2005 NUTRITION & DIETETICS SCIE Q4 — 42/53
2004 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 38/94
2004 NUTRITION & DIETETICS SCIE Q3 — 38/53
2003 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 16/94
2003 NUTRITION & DIETETICS SCIE Q3 — 29/53
2002 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 12/92
2002 NUTRITION & DIETETICS SCIE Q2 — 23/50
2001 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 27/94
2001 NUTRITION & DIETETICS SCIE Q3 — 30/50
2000 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 17/95
2000 NUTRITION & DIETETICS SCIE Q2 — 24/51
1999 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 46/91
1999 NUTRITION & DIETETICS SCIE Q3 — 37/50
1998 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 37/90
1998 NUTRITION & DIETETICS SCIE Q3 — 29/50
1997 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 30/87
1997 NUTRITION & DIETETICS SCIE Q2 — 24/50