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Academician

AYŞEGÜL KUMRAL

Profesör

Bursa Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 20 YÖKSİS 20 · OpenAlex 0 Total citations 357 h-index 8 · OpenAlex Q1 articles 5 Scopus · WoS Q1 1 Best field rank #8,039 / 24,860 Main field · top 32.3% Co-authors 32 1 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 2
h-index 8 Percentile in Türkiye: 73 #483 of 1,670 at their university by h-index
i10-index
8
Total citations
357
Top 18% in Türkiye
Per article
29.8
FWCI
1.75
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. A traditional Turkish fermented cereal food Tarhana 2007 99 citations
  2. Chemical composition of traditional tarhana having different formulations 2007 55 citations
  3. Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains 2020 39 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (38 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
32
With an akaturk profile
5
Turkish institutions
1
Co-authored works
%95

Academic co-authors 5

  1. NABİ ALPER KUMRAL Profesör · Bursa Uludağ Üniversitesi same university 5
  2. OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi same university 3
  3. MİHRİBAN KORUKLUOĞLU Profesör · Bursa Uludağ Üniversitesi same university 2
  4. CEMİLE YERLİKAYA Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  5. ÜMRAN ERTÜRK Profesör · Bursa Uludağ Üniversitesi same university 1

National collaboration 1 institutions

Within own university8 joint works · Bursa Uludağ Üniversitesi

  1. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 27

BÜŞRA MADEN 4İSMET ŞAHİN 4BUSE ARTIK 2DUYGU GÖÇMEN 2ADNAN FATİH DAĞDELENANTONIO DE CASTROAbdurahman LuyindaAsude Nur YükselAyşenur KolcuCANAN ECE TAMERCONCEPCION ROMERODidem SalicikEce YıldızEsra ErsözFİKRİ BAŞOĞLUGamze KarapapakGülden HAZARHUNJOSE LUIS RUIZ BARBAKübra AyyıldızMANUEL BRENESMerve ÇakıMÜGE AŞANNURAY SİVRİTEPERabia Nur ÇevikSİNEM ÖZDEMİRVEFA TURGUİlknur Sevinç

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 10 %75.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

20articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q15 Q25 Q33 Q41
WoS (JCR)
Q11 Q27 Q32 Q44
TR Index
7articles

Article list

  1. 2025 Effect of different processing techniques on the residue levels of some acaricides and insecticides in gherkin pickles Turkish Journal of Entomology DOI 10.16970/entoted.1644419 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 13.5%
  2. 2023 Residue changes and processing factors of thirteen pesticides during different tomato pickle processes Food Additives and contaminants part A DOI 10.1080/19440049.2023.2168066 YÖKSİS SJR Q2 JCR Q2
  3. 2023 Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production Food Additives & Contaminants: Part A DOI 10.1080/19440049.2023.2168066 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.2%
  4. 2023 Acute and chronic exposure risks of insecticide residues in fresh commodities collected from Bursa province markets during winter season Turkish Journal of Entomology DOI 10.16970/entoted.1300454 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 67.8%
  5. 2023 Bursa ili kentsel ve kırsal alanında yaşayan tüketicilerin gıda satın alma ve tüketme davranışlarına Covid-19 pandemisinin etkileri Gıda ve Yem Bilimi - Teknolojisi Dergisi DOI https://dergipark.org.tr/tr/pub/bursagida/issue/71487/1150354 YÖKSİS TR Index
  6. 2020 Simulation study for the degradation of some insecticides during different black table olive processes ACS Omega DOI 10.1021/acsomega.0c01907 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
  7. 2020 Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.8%
  8. 2020 Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY DOI 10.16970/entoted.625156 YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 75.6%
  9. 2020 Candida boidinii’nin Farklı Suşlarının İnvitro Koşullarda Deltamethrin İnsektisitini Parçalama Potansiyellerinin Belirlenmesi Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) YÖKSİS TR Index
  10. 2019 Kuru Kayısılarda Ferrik Oksit ve Ozon Gazı Uygulamalarının, Kuru Meyve Akarı Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) Kaynaklı Mikrobiyal Bulaşma Yüküne ve Meyve Kalite Parametrelerine Etkisinin Belirlenmesi Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index
  11. 2017 Bursa İli Kentsel Alanında Tüketicilerin Güvenilir Gıda Tüketimine Yönelik Tutumlarının Belirlenmesi Uludağ Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index
  12. 2015 Nutritional chemical and microbiological changes during fermentation of tarhana formulated with different flours CHEMISTRY CENTRAL JOURNAL YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.0%
  13. 2013 Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives EUROPEAN FOOD RESEARCH AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q2
  14. 2009 Effect of the use of different lactic starters on the microbiological and physicochemical characteristics of naturally black table olives of Gemlik cultivar JOURNAL OF FOOD PROCESSING AND PRESERVATION YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 91.9%
  15. 2009 Responses of grapevines to Two Spotted Spider Mite mediated biotic stress Journal of Biological Sciences YÖKSİS
  16. 2007 The effects of wheat sourdough on glutenin patterns dough rheology and bread properties EUROPEAN FOOD RESEARCH AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q2
  17. 2007 Chemical composition of traditional tarhana having different formulations JOURNAL OF FOOD PROCESSING AND PRESERVATION YÖKSİS SJR Q2 JCR Q4 OpenAlex 80.9%
  18. 2007 A traditional Turkish fermented cereal food Tarhana FOOD REVIEWS INTERNATIONAL YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.9%
  19. 2003 Effect of some spice extracts on Escherichia coli Salmonella typhimurium Listeria monocytogenes Yersinia enterocolitica and enterobacter aerogenes ANNALS OF MICROBIOLOGY YÖKSİS SJR Q3 JCR Q4
  20. 1999 Listeriozis Dünya Gıda YÖKSİS

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