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Academician

ÖZGÜR TARHAN

Doçent

Uşak Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Kimya Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 40 YÖKSİS 40 · OpenAlex 0 Total citations 1,225 h-index 17 · OpenAlex Q1 articles 21 Scopus · WoS Q1 21 Best field rank #1,852 / 24,860 Main field · top 7.4% Co-authors 86 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 33 + YÖKSİS · co-author record: 5
h-index 17 Percentile in Türkiye: 94 #19 of 688 at their university by h-index
i10-index
24
Total citations
1,225
Top 4.6% in Türkiye
Per article
32.2
FWCI
3.26
1.00 = world average
World top 1%
2
World top 10%
13

Most cited articles

  1. A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging 2022 world top 1% 251 citations
  2. Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior 2017 world top 10% 102 citations
  3. Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis 2016 world top 10% 98 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (204 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 16.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
86
With an akaturk profile
23
Turkish institutions
8
Co-authored works
%100

Academic co-authors 23

  1. CHI-CHING LEE Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 6
  2. HAYRİYE ŞEBNEM HARSA Profesör · İzmir Yüksek Teknoloji Enstitüsü 6
  3. ATİKE İNCE YARDIMCI Doçent · Uşak Üniversitesi same university 5
  4. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 5
  5. MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi 4
  6. HATİCE GÜNEŞ Profesör · Muğla Sıtkı Koçman Üniversitesi 3
  7. ALİ FAZIL YENİDÜNYA Profesör · Sivas Cumhuriyet Üniversitesi 2
  8. ENVER TARHAN Doçent · İzmir Yüksek Teknoloji Enstitüsü 2
  9. GAMZE TETİK Doçent · Uşak Üniversitesi same university 2
  10. MEHMET KAYHAN Doçent · Uşak Üniversitesi same university 2
Show all (23)
  1. ASLI CAN KARAÇA Doçent · İstanbul Teknik Üniversitesi 1
  2. AYŞEN MELDA ÇOLAK Profesör · Uşak Üniversitesi same university 1
  3. BENGİ HAKGÜDER Doktor Öğretim Üyesi · Uşak Üniversitesi same university 1
  4. FERİT TURANLI Profesör · Ege Üniversitesi 1
  5. FUNDA KARABAĞ Profesör · Uşak Üniversitesi same university 1
  6. MATEM ERDOĞAN Profesör · Balıkesir Üniversitesi 1
  7. MEHMET YAĞMURCUKARDEŞ Doçent · İzmir Yüksek Teknoloji Enstitüsü 1
  8. ONUR GÜNEŞER Profesör · Uşak Üniversitesi same university 1
  9. RİFAT ÇAPAN Profesör · Balıkesir Üniversitesi 1
  10. VURAL GÖKMEN Profesör · Hacettepe Üniversitesi 1
  11. YASER AÇIKBAŞ Profesör · Uşak Üniversitesi same university 1
  12. İNCİ ÇAPAN Profesör · Balıkesir Üniversitesi 1
  13. İREM ŞENYUVA Doçent · Uşak Üniversitesi same university 1

National collaboration 8 institutions

Within own university9 joint works · Uşak Üniversitesi

  1. İzmir Yüksek Teknoloji Enstitüsü 8 works · 3 academics
  2. İstanbul Sabahattin Zaim Üniversitesi 6 works · 1 academics
  3. İstanbul Teknik Üniversitesi 5 works · 3 academics
  4. Muğla Sıtkı Koçman Üniversitesi 3 works · 1 academics
  5. Sivas Cumhuriyet Üniversitesi 2 works · 1 academics
  6. Balıkesir Üniversitesi 1 works · 3 academics
  7. Ege Üniversitesi 1 works · 1 academics
  8. Hacettepe Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 63

Seid Mahdi Jafari 13Ali Rashidinejad 8Rezvan Shaddel 5Ilaria Cacciotti 4Osvaldo H Campanella 4Safoura Akbari Alavijeh 4Tolulope Joshua Ashaolu 4Farhad Garavand 3Hadis Rostamabadi 3MUSTAFA GÖZLER 3Maria Julia Spotti 3Sara KhoshnoudiNia 3Sareh Boostani 3Seid Reza Falsafi 3AHMET KAYA 2Aslı Durmuş 2Atafe Razaei 2Atefe Rezaei 2Ayşegül Gündem 2Carlos Corvalan 2Elham Assadpour 2Hadi Pourjafar 2Katarzyna Samborska 2Nooshin Vahedikia 2Sam Schaffter 2Shima Jafarzadeh 2Shima Yousefi 2Çelenk Çınar 2Abdur RehmanAfshin BabazadehAfshin Faridi EsfanjaniAkbar BahramiAndrea VenerandoAyşegül DikerAzime Miray ÇabukBEYZA SARICAOĞLUBoran ÇalışkanBruce R HamakerCANSU KOCAChen Tan

Show all (63)

Ebru AkarEmine ŞenFUNDA KARABAĞ ÇOBANFuyuan ZhangJoseph Opeolu AshaoluKhashayar SarabandiLeonard WilliamsMEHMET AKSOYMaryam Azizi LalabadiMelike ŞimşekMilad RouhiMohammad Mahdi KarimkhaniMohammad NejatianMohammed BhiaiMoslem SabaghiMurad GuliyevNesli YağmurcukardeşRANA ŞENRahmi Can YavuzRana DelshadiRoberto Castro-MuñozRümeysa AkgünZahra Sarlak

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%2
Top 10%12
Avg · n 33 %73.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 31

WoS (JCR)

  • YÖKSİS rows 28

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

40articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
Q121 Q26 Q31 Q43
WoS (JCR)
Q121 Q23 Q32 Q42
TR Index
5articles

Article list

  1. 2026 Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications Food Reviews International DOI 10.1080/87559129.2025.2516116 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.4%
  2. 2026 Postharvest Fig waste valorization and emerging fibrous technologies for sustainable active food packaging Food Bioscience DOI 10.1016/j.fbio.2026.109627 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.2%
  3. 2026 Revisiting the Nutritional and Health‐Promoting Properties of Soy Protein‐Based Food Formulations for Infants and Adults Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.70407 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%
  4. 2026 Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health Food Science & Nutrition DOI 10.1002/fsn3.71487 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.7%
  5. 2025 Nanodelivery systems of thymoquinone for improving its bioavailability and efficiency in the food and biomedical applications Industrial Crops and Products DOI 10.1016/j.indcrop.2025.121555 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
  6. 2025 D Vitamininin Sağlık Etkileri, Takviyesi ve D Vitamini Enkapsüle Edilmiş Nanoemülsiyon Formülasyonları Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.1683250 YÖKSİS OpenAlex 57.7%
  7. 2024 Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides Food Reviews International DOI 10.1080/87559129.2023.2238814 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
  8. 2024 Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2022.2147143 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
  9. 2024 Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds Advances in Colloid and Interface Science DOI 10.1016/j.cis.2024.103174 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
  10. 2023 Electrosprayed WPC/PEO Mats Coated to Fresh Figs Eurasian Journal of Biological and Chemical Sciences DOI 10.46239/ejbcs.1214572 YÖKSİS OpenAlex 2.5%
  11. 2022 Different strategies to reinforce the milk protein-based packaging composites Trends in Food Science & Technology DOI 10.1016/j.tifs.2022.03.004 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.4%
  12. 2022 Lycopene nanodelivery systems; recent advances Trends in Food Science & Technology DOI 10.1016/j.tifs.2021.12.016 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  13. 2022 A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2020.1843133 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%
  14. 2022 Salivary Histatin 5 Level in Women with Vaginal Candidiasis International Journal of Clinical Practice DOI 10.1155/2022/5279323 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.3%
  15. 2022 Heat-denatured and alcalase-hydrolyzed protein films/coatings containing marjoram essential oil and thyme extract Food Bioscience DOI 10.1016/j.fbio.2021.101466 YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.7%
  16. 2022 Targeting foodborne pathogens via surface-functionalized nano-antimicrobials Advances in Colloid and Interface Science DOI 10.1016/j.cis.2022.102622 YÖKSİS SJR Q1 JCR Q1
  17. 2022 Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2021.1897516 YÖKSİS SJR Q1 JCR Q1
  18. 2022 Electrospun polyacrylonitrile (PAN) nanofiber: preparation, experimental characterization, organic vapor sensing ability and theoretical simulations of binding energies Applied Physics A DOI 10.1007/s00339-022-05314-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.0%
  19. 2022 Antibacterial Activity of AgNO3 Incorporated Polyacrylonitrile/Polyvinylidene Fluoride (PAN/PVDF) Electrospun Nanofibrous Membranes and Their Air Permeability Properties Journal of Macromolecular Science, Part B DOI 10.1080/00222348.2022.2101970 YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.1%
  20. 2022 Synthesis and air permeability of electrospun PAN/PVDF nanofibrous membranes Research on Engineering Structures and Materials DOI 10.17515/resm2022.357na1027 YÖKSİS SJR Q4 OpenAlex 63.1%

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