Journal of Food Protection

Yayıncı: Elsevier B.V.
Ülke: Netherlands · Western Europe
Tür: journal
ISSN: 0362028X

19449097

Scopus 0,725 SJR

Scopus Q2 SJR Q

WoS Q2 JCR Q

WoS 3,7 JIF

Scopus 162 H-Index

Bütünleşik değerlendirme

Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.

WoS / JCR verileri 1997 ve sonrası içindir.

Scopus

Scopus · Scimago

SJR 0,725
Quartile Q2
H-Index 162
Atıf/yayın 4,27
Doküman (3y) 578
Atıf (3y) 2.325

Clarivate

Web of Science · JCR · 2025

JCR Q Q2
JIF 3,7
5Y JIF 3,5
JCI 0,64

WoS indeksleri

SCIE

Konu sınıflandırması

Kategoriler (SJR)

Food Science Q2
Microbiology Q2

Alanlar

Agricultural and Biological Sciences
Immunology and Microbiology

WoS kategorileri

Biotechnology & Applied Microbiology | Food Science & Technology

Yıllık quartile karşılaştırması

Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.

WoS / JCR verileri 1997 ve sonrası içindir.

Not: JCR Q, JIF, 5Y JIF, JCI ve JCI Q sütunları 1997 öncesi için boştur — bu sitede WoS/JCR verisi 1997’den başlar.
Yıl	SJR Q	JCR Q (1997+)	SJR	JIF (1997+)	5Y JIF (1997+)	JCI (1997+)	JCI Q (1997+)	H-Index
2025	Q2	Q2	0,725	3,7	3,5	0,64	Q2	162
2024	Q2	Q3	0,65	2,8	2,8	0,54	Q3	157
2023	Q2	Q3	0,475	2,1	2,3	0,47	Q3	157
2022	Q2	Q3	0,47	2	2,3	0,47	Q3	157
2021	Q2	Q3	0,54	2,8	2,7	0,52	Q3	157
2020	Q2	Q3	0,613	2,1	2,2	0,49	Q3	157
2019	Q2	Q3	0,587	1,6	1,8	0,51	Q3	157
2018	—	Q3	—	1,6	1,9	0,55	Q3	—
2017	Q1	Q3	0,761	1,5	1,9	0,54	Q3	157
2016	Q1	Q3	0,769	1,4	1,7	—	—	157
2015	Q1	Q2	0,954	1,6	2	—	—	157
2014	Q1	Q2	0,914	1,8	1,9	—	—	157
2013	Q1	Q2	1,101	1,8	2	—	—	157
2012	Q1	Q2	1,083	1,8	2,2	—	—	157
2011	Q1	Q2	0,994	1,9	2	—	—	157
2010	Q1	Q2	1,011	1,7	2	—	—	157
2009	—	Q1	—	2	2,2	—	—	—
2008	—	Q2	—	1,8	2,2	—	—	—
2007	—	Q1	—	1,9	2,3	—	—	—
2006	—	Q1	—	1,9	—	—	—	—
2005	—	Q1	—	1,7	—	—	—	—
2004	—	Q1	—	1,9	—	—	—	—
2003	—	Q1	—	2,2	—	—	—	—
2002	—	Q1	—	1,7	—	—	—	—
2001	—	Q1	—	1,8	—	—	—	—
2000	—	Q1	—	1,8	—	—	—	—
1999	—	Q1	—	1,4	—	—	—	—
1998	—	Q1	—	1,3	—	—	—	—
1997	—	Q1	—	1,3	—	—	—	—

JCR kategori quartile geçmişi

Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.

WoS / JCR verileri 1997 ve sonrası içindir.

Not: Bu tablo 1997+ Clarivate kategori quartile kayıtlarını gösterir.
Yıl	Kategori	Edition	JCR Q (1997+)	JCI Q (1997+)	Sıra
2025	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	Q2	82/180
2025	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	Q2	79/187
2024	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q3	92/177
2024	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	94/182
2023	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q4	123/174
2023	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	108/173
2022	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q3	124/158
2022	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	104/142
2021	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q3	111/159
2021	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	87/144
2020	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q3	127/159
2020	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	92/143
2019	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q3	127/156
2019	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	93/139
2018	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q3	125/162
2018	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	76/135
2017	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q3	116/161
2017	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	77/133
2016	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	116/160
2016	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	66/130
2015	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	104/161
2015	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	50/125
2014	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	91/163
2014	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	40/123
2013	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	97/165
2013	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	44/123
2012	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	97/160
2012	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	44/124
2011	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	86/158
2011	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	35/128
2010	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	89/160
2010	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	37/128
2009	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	74/152
2009	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	25/118
2008	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	77/144
2008	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	27/107
2007	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	75/138
2007	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	22/103
2006	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	71/140
2006	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	16/96
2005	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	68/139
2005	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	17/93
2004	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	50/133
2004	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	10/94
2003	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	42/132
2003	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	3/94
2002	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	46/131
2002	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	8/92
2001	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	39/131
2001	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	5/94
2000	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	37/134
2000	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	7/95
1999	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	44/124
1999	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	10/91
1998	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	44/123
1998	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	14/90
1997	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	—	41/94
1997	FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	—	10/87